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Joana Alexandra da Silva Oliveira
AuthID:
R-000-6K0
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (90)
Review (9)
Book Chapter (4)
Article in Press (3)
Proceedings Paper (1)
Editorial Material (1)
Unpublished (1)
Year Start - End:
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 109
11
TITLE:
Investigating the Influence of Vessel Shape on Spontaneous Fermentation in Winemaking
AUTHORS:
Malfeito Ferreira, Manuel
; Granja Soares, Joana;
Chandra, Mahesh
; Asryan, Arman;
Oliveira, Joana
;
Freitas, Victor
; Loira, Iris; Morata, Antonio;
Cunha, Jorge
; Harutyunyan, Mkrtich;
PUBLISHED:
2024
,
SOURCE:
FERMENTATION-BASEL,
VOLUME:
10,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
12
TITLE:
Light-activated amino-substituted dyes as dual-action antibacterial agents: Bio-efficacy and AFM evaluation
Full Text
AUTHORS:
Correia, Patricia; Araujo, Paula;
Alexandra Plácido
; Pereira, Ana Rita;
Bessa, Lucinda J.
;
Mateus, Nuno
;
de Freitas, Victor
;
Oliveira, Joana
;
Fernandes, Iva
;
PUBLISHED:
2024
,
SOURCE:
DYES AND PIGMENTS,
VOLUME:
224
INDEXED IN:
Scopus
WOS
CrossRef
:
7
Unpaywall
IN MY:
ORCID
13
TITLE:
New Insights into pH-dependent Complex Formation between Lignosulfonates and Anthocyanins: Impact on Color and Oxidative Stability
Full Text
AUTHORS:
Pereira, Ana Rita; Bravo, Carlo;
Ramos, Rui Miguel
;
Costa, Carina
;
Rodrigues, Alirio
;
de Freitas, Victor
; Mateus, Nuno; Dias, Ricardo;
Soares, Susana
;
Oliveira, Joana
;
PUBLISHED:
2024
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
72,
ISSUE:
48
INDEXED IN:
Scopus
WOS
CrossRef
:
3
Unpaywall
IN MY:
ORCID
14
TITLE:
The impressive colors of the bis-aminostyrylbenzopyrylium system. Evidence by stopped-flow for the B4 formation at pH > 13
Full Text
AUTHORS:
Araujo, Paula; Borges, Alexandra;
Oliveira, Joana
; Seco, Andre; Outis, Mani;
Lima, Joao C.
;
Basilio, Nuno
;
de Freitas, Victor
;
Pina, Fernando
;
PUBLISHED:
2024
,
SOURCE:
DYES AND PIGMENTS,
VOLUME:
229
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
15
TITLE:
Bioactive Ingredients in Traditional Fermented Food Condiments: Emerging Products for Prevention and Treatment of Obesity and Type 2 Diabetes
Full Text
AUTHORS:
Laya, Alphonse;
Wangso, Honore
;
Fernandes, Iva
;
Djakba, Raphael
;
Oliveira, Joana
;
Carvalho, Eugenia
;
PUBLISHED:
2023
,
SOURCE:
JOURNAL OF FOOD QUALITY,
VOLUME:
2023
INDEXED IN:
Scopus
WOS
CrossRef
:
7
IN MY:
ORCID
16
TITLE:
Exploring the Potential of Vine Shoots as a Source of Valuable Extracts and Stable Lignin Nanoparticles for Multiple Applications
Full Text
AUTHORS:
Pereira, Ana Rita
;
Costa, Carina
;
Mateus, Nuno
;
de Freitas, Victor
;
Rodrigues, Alirio
;
Oliveira, Joana
;
PUBLISHED:
2023
,
SOURCE:
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,
VOLUME:
24,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
13
IN MY:
ORCID
17
TITLE:
Identification and Structural Characterization of a Novel (+)-Catechin-Caffeic Acid Adduct Present in Wines
AUTHORS:
Joana Azevedo
;
Joana Oliveira
; Luis Cruz;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2023
INDEXED IN:
CrossRef
18
TITLE:
Isolation of bluish anthocyanin-derived pigments obtained from blueberry surplus using centrifugal partition chromatography
AUTHORS:
Nunes, Ana N.; Ivasiv, Viktoriya; Gouveia, Luis F.; Fernandez, Naiara;
Oliveira, Joana
;
Bronze, Maria Rosario
; Matias, Ana A.;
PUBLISHED:
2023
,
SOURCE:
JOURNAL OF CHROMATOGRAPHY A,
VOLUME:
1705
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
19
TITLE:
Natural extracts as food ingredients: from chemistry to health
AUTHORS:
Salas, Erika;
Oliveira, Joana
;
Perez Gregorio, Rosa
;
PUBLISHED:
2023
,
SOURCE:
FRONTIERS IN NUTRITION,
VOLUME:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
2
20
TITLE:
Pyranoanthocyanins and other pyranoflavylium dyes: From chemistry towards novel applications
Full Text
AUTHORS:
Gomes, Vania;
Mateus, Nuno
;
de Freitas, Victor
;
Oliveira, Joana
;
Cruz, Luis
;
PUBLISHED:
2023
,
SOURCE:
DYES AND PIGMENTS,
VOLUME:
220
INDEXED IN:
Scopus
WOS
CrossRef
:
6
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