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Joana Alexandra da Silva Oliveira

AuthID: R-000-6K0

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Confirmed Publications: 109

51

TITLE: Polyphenolic Characterization of Nebbiolo Red Wines and Their Interaction with Salivary Proteins
AUTHORS: Azevedo, J ; Brandao, E ; Soares, S ; Oliveira, J ; Lopes, P; Mateus, N ; de Freitas, V ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12

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52

TITLE: Solid Lipid Nanoparticles as Carriers of Natural Phenolic Compounds
AUTHORS: Alexandra Borges; Victor de Freitas ; Nuno Mateus ; Iva Fernandes ; Joana Oliveira ;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 10

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53

TITLE: The peculiarity of malvidin 3-O-(6-O-p-coumaroyl) glucoside aggregation. Intra and intermolecular interactions
AUTHORS: Johan Mendoza; Joana Oliveira ; Paula Araujo; Nuno Basilio; Teixeira, N. ; Natercia F Bras ; Fernando Pina; Kumi Yoshida; Victor de Freitas ;
PUBLISHED: 2020, SOURCE: DYES AND PIGMENTS, VOLUME: 180

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54

TITLE: Tuning of Proanthocyanidin Extract's Composition through Quaternary Eutectic Solvents Extraction
AUTHORS: Neto, RT; Santos, SAO ; Oliveira, J ; Silvestre, AJD ;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 11

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55

TITLE: Metabolic pathways of degradation of malvidin-3-O-monoglucoside by Candida oleophila Full Text
AUTHORS: Pedro Barbosa; Paula Araujo; Joana Oliveira ; Irene Fraga; Joao Pissarra; Carla Amaral;
PUBLISHED: 2019, SOURCE: INTERNATIONAL BIODETERIORATION & BIODEGRADATION, VOLUME: 144

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56

TITLE: Stabilization of bluish pyranoanthocyanin pigments in aqueous systems Cheek for using lignin nanoparticles Full Text
AUTHORS: Paula Araujo; Ana Costa; Iva Fernandes ; Nuno Mateus ; Victor De Freitas ; Bruno Sarmento ; Joana Oliveira ;
PUBLISHED: 2019, SOURCE: DYES AND PIGMENTS, VOLUME: 166

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57

TITLE: Study of the multi-equilibria of red wine colorants pyranoanthocyanins and evaluation of their potential in dye-sensitized solar cells Full Text
AUTHORS: Ana Lucia Pinto; Joana Oliveira ; Paula Araujo; Giuseppe Calogero; Victor de Freitas ; Fernando Pina; Jorge Parola, AJ; Carlos Lima, JC;
PUBLISHED: 2019, SOURCE: SOLAR ENERGY, VOLUME: 191

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58

TITLE: Blackberry anthocyanins: beta-Cyclodextrin fortification for thermal and gastrointestinal stabilization Full Text
AUTHORS: Ana Fernandes ; Marisa A A Rocha; Luis M N B F Santos ; Joana Bras; Joana Oliveira ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245

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59

TITLE: Colour modulation of blue anthocyanin-derivatives. Lignosulfonates as a tool to improve the water solubility of natural blue dyes
AUTHORS: Paula Araujo; Nuno Basilio; Joana Azevedo ; Ana Fernandes ; Nuno Mateus ; Fernando Pina; Victor de Freitas ; Joana Oliveira ;
PUBLISHED: 2018, SOURCE: DYES AND PIGMENTS, VOLUME: 153

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60

TITLE: Impact of Lignosulfonates on the Thermodynamic and Kinetic Parameters of Malvidin-3-O-glucoside in Aqueous Solutions Full Text
AUTHORS: Araujo, P; Basilio, N; Fernandes, A ; Mateus, N ; de Freitas, V ; Pina, F; Oliveira, J ;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 25

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Page 6 of 11. Total results: 109.

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