José António Mestre Prates


AuthID: R-000-82E

Confirmed Publications: 278



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TITLE: The combination of arginine and leucine supplementation of reduced crude protein diets for boars increases eating quality of pork
AUTHORS: Madeira, MS; Alfaia, CM ; Costa, P; Lopes, PA; Lemos, JP; Bessa, RJ ; Prates, JA ;
PUBLISHED: 2014, SOURCE: Journal of animal science, VOLUME: 92, ISSUE: 5
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
134
TITLE: Carcass fat partitioning and meat quality of Alentejana and Barrosa young bulls fed high or low maize silage diets
AUTHORS: Costa, ASH; Costa, P ; Bessa, RJB ; Lemos, JPC ; Simoes, JA; Santos Silva, J; Fontes, CMGA ; Prates, JAM ;
PUBLISHED: 2013, SOURCE: MEAT SCIENCE, VOLUME: 93, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
135
TITLE: Cooking and diet quality: A focus on meat
AUTHORS: Cristina M Alfaia ; Anabela F Lopes; José A M Prates ;
PUBLISHED: 2013, SOURCE: Diet Quality: An Evidence-Based Approach, VOLUME: 1
INDEXED IN: Scopus CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
136
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138
TITLE: Effect of pig breed and dietary protein level on selected fatty acids and stearoyl-coenzyme A desaturase protein expression in longissimus muscle and subcutaneous fat
AUTHORS: Bessa, RJB ; Hughes, RA; Jeronimo, E; Moreira, OC; Prates, JAM ; Doran, O;
PUBLISHED: 2013, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 91, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
139
TITLE: Effect of pig breed and dietary protein level on selected fatty acids and stearoylcoenzyme A desaturase protein expression in longissimus muscle and subcutaneous fat
AUTHORS: Bessa R.J.B.; Hughes R.A.; Jeronimo E.; Moreira O.C.; Prates J.A.M. ; Doran O.;
PUBLISHED: 2013, SOURCE: Journal of Animal Science, VOLUME: 91, ISSUE: 9
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
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Page 14 of 28. Total results: 278.

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