Maria João dos Ramos Fraqueza
AuthID: R-000-BVV
21
TITLE: Autochthonous Starter Cultures Are Able to Reduce Biogenic Amines in a Traditional Portuguese Smoked Fermented Sausage
AUTHORS: Igor Dias; Marta Laranjo; Maria E Eduarda Potes; Ana C Cristina Agulheiro Santos; Sara Ricardo Rodrigues; Ana R Rita Fialho; Joana Vestia; Maria J Joao Fraqueza; Margarida Oliveira; Miguel Elias;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 5
AUTHORS: Igor Dias; Marta Laranjo; Maria E Eduarda Potes; Ana C Cristina Agulheiro Santos; Sara Ricardo Rodrigues; Ana R Rita Fialho; Joana Vestia; Maria J Joao Fraqueza; Margarida Oliveira; Miguel Elias;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 5
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: Impact of a 25% Salt Reduction on the Microbial Load, Texture, and Sensory Attributes of a Traditional Dry-Cured Sausage
AUTHORS: Miguel Elias; Marta Laranjo; Maria Eduarda Potes; Ana Cristina Agulheiro Santos; Maria Jose Fernandes; Raquel Garcia; Maria Joao Fraqueza;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
AUTHORS: Miguel Elias; Marta Laranjo; Maria Eduarda Potes; Ana Cristina Agulheiro Santos; Maria Jose Fernandes; Raquel Garcia; Maria Joao Fraqueza;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS23
TITLE: Influence of Meat Spoilage Microbiota Initial Load on the Growth and Survival of Three Pathogens on a Naturally Fermented Sausage
AUTHORS: Luis Patarata; Margarida Novais; Maria Joao Fraqueza; Jose Antonio Silva;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
AUTHORS: Luis Patarata; Margarida Novais; Maria Joao Fraqueza; Jose Antonio Silva;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS24
TITLE: Short communication: Antimicrobial potential of Lactobacillus plantarum strains isolated from Slovak raw sheep milk cheeses Full Text
AUTHORS: Vatascinova, T; Pipova, M; Fraqueza, MJR; Mal'a, P; Dudrikova, E; Drazovska, M; Laukova, A;
PUBLISHED: 2020, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 103, ISSUE: 8
AUTHORS: Vatascinova, T; Pipova, M; Fraqueza, MJR; Mal'a, P; Dudrikova, E; Drazovska, M; Laukova, A;
PUBLISHED: 2020, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 103, ISSUE: 8
INDEXED IN: WOS
WOS25
TITLE: Application of Edible Alginate Films with Pineapple Peel Active Compounds on Beef Meat Preservation
AUTHORS: Sofia C Lourenco; Maria Joao Fraqueza; Maria Helena Fernandes; Margarida Moldao Martins; Vitor D Alves;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 8
AUTHORS: Sofia C Lourenco; Maria Joao Fraqueza; Maria Helena Fernandes; Margarida Moldao Martins; Vitor D Alves;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 8
INDEXED IN: WOS
WOS26
TITLE: Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile in traditional poultry- and pork-based semidried fermented sausage Full Text
AUTHORS: Ana F Borges; Almudena Cozar; Luis Patarata; Luis T Gama; Cristina M Alfaia; Maria J Fernandes; Maria H Fernandes; Herminia Vergara Perez; Maria J Fraqueza;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE
AUTHORS: Ana F Borges; Almudena Cozar; Luis Patarata; Luis T Gama; Cristina M Alfaia; Maria J Fernandes; Maria H Fernandes; Herminia Vergara Perez; Maria J Fraqueza;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE
INDEXED IN: WOS
WOS27
TITLE: Evidence for the Dissemination to Humans of Methicillin-Resistant Staphylococcus aureus ST398 through the Pork Production Chain: A Study in a Portuguese Slaughterhouse
AUTHORS: Ons Bouchami; Maria Joao Fraqueza; Nuno Alexandre Faria; Valquiria Alves; Opeyemi Uwangbaoje Lawal; Herminia de Lencastre; Maria Miragaia;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 12
AUTHORS: Ons Bouchami; Maria Joao Fraqueza; Nuno Alexandre Faria; Valquiria Alves; Opeyemi Uwangbaoje Lawal; Herminia de Lencastre; Maria Miragaia;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS28
TITLE: Optimization of the Effect of Pineapple By-Products Enhanced in Bromelain by Hydrostatic Pressure on the Texture and Overall Quality of Silverside Beef Cut
AUTHORS: Santos, DI; Fraqueza, MJ; Pissarra, H; Saraiva, JA; Vicente, AA ; Moldao Martins, M;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
AUTHORS: Santos, DI; Fraqueza, MJ; Pissarra, H; Saraiva, JA; Vicente, AA ; Moldao Martins, M;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
29
TITLE: Shelf-life extension and quality improvement of a Portuguese traditional ready-to-eat meat product with vinegar Full Text
AUTHORS: Marta Laranjo; Maria Eduarda Potes; Ana Gomes; Joana Vestia; Raquel Garcia; Maria Jose Fernandes; Maria Joao Fraqueza; Miguel Elias;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 1
AUTHORS: Marta Laranjo; Maria Eduarda Potes; Ana Gomes; Joana Vestia; Raquel Garcia; Maria Jose Fernandes; Maria Joao Fraqueza; Miguel Elias;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 1
INDEXED IN: WOS
WOS30
TITLE: What is the Main Processing Factor Influencing Staphylococcus Species Diversity in Different Manufacturing Units? Full Text
AUTHORS: Maria Joao Fraqueza; Joao Miguel Rocha; Marta Laranjo; Maria Eduarda Potes; Ana Rita Fialho; Maria Jose Fernandes; Maria Helena Fernandes; Antonio Barreto; Teresa Semedo Lemsaddek; Miguel Elias;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 84, ISSUE: 10
AUTHORS: Maria Joao Fraqueza; Joao Miguel Rocha; Marta Laranjo; Maria Eduarda Potes; Ana Rita Fialho; Maria Jose Fernandes; Maria Helena Fernandes; Antonio Barreto; Teresa Semedo Lemsaddek; Miguel Elias;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 84, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS