Paula Cristina Azevedo Rodrigues
AuthID: R-000-E46
11
TITLE: Effect of relative humidity on the quality and safety of peeled almond kernels (Prunus dulcis Mill.) during simulated maritime transport/storage Full Text
AUTHORS: Fernandes, Luana; Graeff, Francieli; Jelassi, Arij; Sulyok, Michael; Garcia, Carolina; Rodrigues, Nuno; Pereira, Jose Alberto; Bento, Albino; Kanoun, Alifa; Rodrigues, Paula; Pereira, Ermelinda Lopes; Ramalhosa, Elsa;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD SCIENCE
AUTHORS: Fernandes, Luana; Graeff, Francieli; Jelassi, Arij; Sulyok, Michael; Garcia, Carolina; Rodrigues, Nuno; Pereira, Jose Alberto; Bento, Albino; Kanoun, Alifa; Rodrigues, Paula; Pereira, Ermelinda Lopes; Ramalhosa, Elsa;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD SCIENCE
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Ecophysiology of Penicillium expansum and patulin production in synthetic and olive-based media Full Text
AUTHORS: Hamdi, M; Bejaoui, H; Sa Morais, J; Rodrigues, P;
PUBLISHED: 2021, SOURCE: FUNGAL BIOLOGY, VOLUME: 125, ISSUE: 2
AUTHORS: Hamdi, M; Bejaoui, H; Sa Morais, J; Rodrigues, P;
PUBLISHED: 2021, SOURCE: FUNGAL BIOLOGY, VOLUME: 125, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS13
TITLE: Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts
AUTHORS: Ueda, JM; Pedrosa, MC; Fernandes, FA; Rodrigues, P; Melgar, B; Dias, MI; Pinela, J ; Calhelha, RC; Ivanov, M; Sokovic, M; Heleno, SA; Carocho, M; Ineu, RP; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Ueda, JM; Pedrosa, MC; Fernandes, FA; Rodrigues, P; Melgar, B; Dias, MI; Pinela, J ; Calhelha, RC; Ivanov, M; Sokovic, M; Heleno, SA; Carocho, M; Ineu, RP; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
14
TITLE: A preliminary study on mycobiota and ochratoxin a contamination in commercial palm dates (Phoenix dactylifera) Full Text
AUTHORS: Nikolchina, I; Rodrigues, P;
PUBLISHED: 2021, SOURCE: MYCOTOXIN RESEARCH, VOLUME: 37, ISSUE: 3
AUTHORS: Nikolchina, I; Rodrigues, P;
PUBLISHED: 2021, SOURCE: MYCOTOXIN RESEARCH, VOLUME: 37, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative
AUTHORS: Vega, EN; Molina, AK; Pereira, C; Dias, MI; Heleno, SA; Rodrigues, P; Fernandes, IP; Barreiro, MF; Stojkovic, D; Sokovic, M; Carocho, M; Barreira, JCM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: PLANTS-BASEL, VOLUME: 10, ISSUE: 6
AUTHORS: Vega, EN; Molina, AK; Pereira, C; Dias, MI; Heleno, SA; Rodrigues, P; Fernandes, IP; Barreiro, MF; Stojkovic, D; Sokovic, M; Carocho, M; Barreira, JCM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: PLANTS-BASEL, VOLUME: 10, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Mechanisms underlying the effect of commercial starter cultures and a native yeast on ochratoxin A production in meat products
AUTHORS: Sana Meftah; Salwa Abid; Teresa Dias; Paula Rodrigues;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 117
AUTHORS: Sana Meftah; Salwa Abid; Teresa Dias; Paula Rodrigues;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 117
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: Comparison of different bread types: Chemical and physical parameters Full Text
AUTHORS: Marcio Carocho; Patricia Morales; Maria Ciudad Mulero; Virginia Fernandez Ruiz; Elisabete Ferreira; Sandrina Heleno; Paula Rodrigues; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 310
AUTHORS: Marcio Carocho; Patricia Morales; Maria Ciudad Mulero; Virginia Fernandez Ruiz; Elisabete Ferreira; Sandrina Heleno; Paula Rodrigues; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 310
INDEXED IN: WOS
WOS18
TITLE: Detection Methods for Aflatoxin M1 in Dairy Products
AUTHORS: Andreia Vaz; Ana C C Cabral Silva; Paula Rodrigues; Armando Venancio;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 2
AUTHORS: Andreia Vaz; Ana C C Cabral Silva; Paula Rodrigues; Armando Venancio;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens
AUTHORS: Filipa A Fernandes; Marcio Carocho; Sandrina A Heleno; Paula Rodrigues; Maria Ines Dias; Jose Pinela ; Miguel A Prieto; Jesus Simal Gandara; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
AUTHORS: Filipa A Fernandes; Marcio Carocho; Sandrina A Heleno; Paula Rodrigues; Maria Ines Dias; Jose Pinela ; Miguel A Prieto; Jesus Simal Gandara; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
20
TITLE: Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents Full Text
AUTHORS: Custodio Lobo Roriz; Sandrina A Heleno; Marcio Carocho; Paula Rodrigues; Jose Pinela ; Maria Ines Dias; Isabel P Fernandes; Maria Filomena Barreiro; Patricia Morales; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 329
AUTHORS: Custodio Lobo Roriz; Sandrina A Heleno; Marcio Carocho; Paula Rodrigues; Jose Pinela ; Maria Ines Dias; Isabel P Fernandes; Maria Filomena Barreiro; Patricia Morales; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 329
