Paula Cristina Maia Teixeira
AuthID: R-000-E5B
31
TITLE: The most important attributes of beef sensory quality and production variables that can affect it: A review Full Text
AUTHORS: Santos, D; Monteiro, MJ; Voss, HP; Komora, N; Teixeira, P; Pintado, M;
PUBLISHED: 2021, SOURCE: LIVESTOCK SCIENCE, VOLUME: 250
AUTHORS: Santos, D; Monteiro, MJ; Voss, HP; Komora, N; Teixeira, P; Pintado, M;
PUBLISHED: 2021, SOURCE: LIVESTOCK SCIENCE, VOLUME: 250
INDEXED IN: 
WOS
WOS32
TITLE: Efficacy of Removing Bacteria and Organic Dirt from Hands-A Study Based on Bioluminescence Measurements for Evaluation of Hand Hygiene When Cooking Full Text
AUTHORS: Mihalache, OA; Borda, D; Neagu, C; Teixeira, P; Langsrud, S; Nicolau, AI;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 16
AUTHORS: Mihalache, OA; Borda, D; Neagu, C; Teixeira, P; Langsrud, S; Nicolau, AI;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 16
INDEXED IN: WOS
WOS33
TITLE: Innovative hurdle system towards Listeria monocytogenes inactivation in a fermented meat sausage model- high pressure processing assisted by bacteriophage P100 and bacteriocinogenic Pediococcus acidilactici Full Text
AUTHORS: Komora, N; Maciel, C; Amaral, RA; Fernandes, R; Castro, SM ; Saraiva, JA; Teixeira, P;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 148
AUTHORS: Komora, N; Maciel, C; Amaral, RA; Fernandes, R; Castro, SM ; Saraiva, JA; Teixeira, P;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 148
INDEXED IN: WOS
WOS34
TITLE: Impact of high hydrostatic pressure on the stability of lytic bacteriophages cocktail Salmonelex(TM) towards potential application on Salmonella inactivation
AUTHORS: Maciel, C; Campos, A; Komora, N; Pinto, CA; Fernandes, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 151
AUTHORS: Maciel, C; Campos, A; Komora, N; Pinto, CA; Fernandes, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 151
INDEXED IN: WOS
WOS35
TITLE: Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish-A Review
AUTHORS: Amaral, RA; Pinto, CA; Lima, V; Tavares, J; Martins, AP; Fidalgo, LG; Silva, AM; Gil, MM; Teixeira, P; Barbosa, J; Barba, FJ; Saraiva, JA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
AUTHORS: Amaral, RA; Pinto, CA; Lima, V; Tavares, J; Martins, AP; Fidalgo, LG; Silva, AM; Gil, MM; Teixeira, P; Barbosa, J; Barba, FJ; Saraiva, JA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
INDEXED IN: 
Scopus WOS
Scopus WOS36
TITLE: Preparation and Characterization of Bioactive Chitosan-Based Films Incorporated with Olive Leaves Extract for Food Packaging Applications Full Text
AUTHORS: Musella, Enrica; el Ouazzani, Ismael Chahed; Mendes, Ana Rita; Rovera, Cesare; Farris, Stefano; Mena, Cristina; Teixeira, Paula; Pocas, Fatima;
PUBLISHED: 2021, SOURCE: COATINGS, VOLUME: 11, ISSUE: 11
AUTHORS: Musella, Enrica; el Ouazzani, Ismael Chahed; Mendes, Ana Rita; Rovera, Cesare; Farris, Stefano; Mena, Cristina; Teixeira, Paula; Pocas, Fatima;
PUBLISHED: 2021, SOURCE: COATINGS, VOLUME: 11, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS37
TITLE: We Know One Health, but We also Need One Communication
AUTHORS: Teresa Letra Mateus ; Paula Teixeira; Rui Leandro Maia ;
PUBLISHED: 2021, SOURCE: Sustainable Policies and Practices in Energy, Environment and Health Research - World Sustainability Series
AUTHORS: Teresa Letra Mateus ; Paula Teixeira; Rui Leandro Maia ;
PUBLISHED: 2021, SOURCE: Sustainable Policies and Practices in Energy, Environment and Health Research - World Sustainability Series
38
TITLE: Biopreservation approaches to reduce Listeria monocytogenes in fresh vegetables
AUTHORS: Barbara Ramos; Teresa R S Brandao; Paula Teixeira; Cristina L M Silva;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 85
AUTHORS: Barbara Ramos; Teresa R S Brandao; Paula Teixeira; Cristina L M Silva;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 85
INDEXED IN: Scopus WOS
Scopus WOS39
TITLE: Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100
AUTHORS: Norton Komora; Claudia Maciel; Carlos A Pinto; Vania Ferreira; Teresa R S Brandao; Jorge M A Saraiva; Sonia Marilia Castro ; Paula Teixeira;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 86
AUTHORS: Norton Komora; Claudia Maciel; Carlos A Pinto; Vania Ferreira; Teresa R S Brandao; Jorge M A Saraiva; Sonia Marilia Castro ; Paula Teixeira;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 86
INDEXED IN: Scopus WOS
Scopus WOS40
TITLE: Impact of exposure to cold and cold-osmotic stresses on virulence-associated characteristics of Listeria monocytogenes strains
AUTHORS: Angela Alves; Rui Magalhaes; Teresa R S Brandao; Ligia Pimentel; Luis M Rodriguez Alcala; Paula Teixeira; Vania Ferreira;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 87
AUTHORS: Angela Alves; Rui Magalhaes; Teresa R S Brandao; Ligia Pimentel; Luis M Rodriguez Alcala; Paula Teixeira; Vania Ferreira;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 87
INDEXED IN: Scopus WOS
Scopus WOS