Maria Helena Rodrigues Gonçalves Soares Costa
AuthID: R-000-JHE
41
TITLE: Nutritional and phytochemical composition of <i>Annona cherimola</i> Mill. fruits and by-products: Potential health benefits Full Text
AUTHORS: Albuquerque, Tania Goncalves; Santos, Filipa; Sanches Silva, Ana; Oliveira, M. Beatriz ; Bento, Ana Cristina; Costa, Helena S.;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 193
AUTHORS: Albuquerque, Tania Goncalves; Santos, Filipa; Sanches Silva, Ana; Oliveira, M. Beatriz ; Bento, Ana Cristina; Costa, Helena S.;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 193
42
TITLE: Cholesterol determination in foods: Comparison between high performance and ultra-high performance liquid chromatography Full Text
AUTHORS: Albuquerque, Tania Goncalves; Oliveira, M. Beatriz P. P. ; Sanches Silva, Ana; Costa, Helena S.;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 193
AUTHORS: Albuquerque, Tania Goncalves; Oliveira, M. Beatriz P. P. ; Sanches Silva, Ana; Costa, Helena S.;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 193
43
TITLE: The impact of cooking methods on the nutritional quality and safety of chicken breaded nuggets
AUTHORS: Albuquerque, Tania Goncalves; Oliveira, M. Beatriz P. P. ; Sanches Silva, Ana; Bento, Ana Cristina; Costa, Helena S.;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 6
AUTHORS: Albuquerque, Tania Goncalves; Oliveira, M. Beatriz P. P. ; Sanches Silva, Ana; Bento, Ana Cristina; Costa, Helena S.;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 6
44
TITLE: Effect of UV-C radiation on bioactive compounds of pineapple (Ananas comosus L. Merr.) by-products. Bioactive compounds of pineapple by-products Full Text
AUTHORS: Ana Freitas; Margarida Moldao Martins ; Helena S Costa; Tania G Albuquerque; Ana Valente; Ana Sanches Silva;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 1
AUTHORS: Ana Freitas; Margarida Moldao Martins ; Helena S Costa; Tania G Albuquerque; Ana Valente; Ana Sanches Silva;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 1
45
TITLE: Advances in phenolic compounds analysis of aromatic plants and their potential applications
AUTHORS: Costa, DC; Costa, HS; Albuquerque, TG; Ramos, F; Castilho, MC; Sanches Silva, A;
PUBLISHED: 2015, SOURCE: Trends in Food Science and Technology, VOLUME: 45, ISSUE: 2
AUTHORS: Costa, DC; Costa, HS; Albuquerque, TG; Ramos, F; Castilho, MC; Sanches Silva, A;
PUBLISHED: 2015, SOURCE: Trends in Food Science and Technology, VOLUME: 45, ISSUE: 2
46
TITLE: A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.)
AUTHORS: Regiane Ribeiro-Santos; Denise Carvalho-Costa; Carlos Cavaleiro; Helena S Costa; Tânia Gonçalves Albuquerque; Maria Conceição Castilho; Fernando Ramos; Nathália R Melo; Ana Sanches-Silva;
PUBLISHED: 2015, SOURCE: Trends in Food Science & Technology, VOLUME: 45, ISSUE: 2
AUTHORS: Regiane Ribeiro-Santos; Denise Carvalho-Costa; Carlos Cavaleiro; Helena S Costa; Tânia Gonçalves Albuquerque; Maria Conceição Castilho; Fernando Ramos; Nathália R Melo; Ana Sanches-Silva;
PUBLISHED: 2015, SOURCE: Trends in Food Science & Technology, VOLUME: 45, ISSUE: 2
47
TITLE: Development of an orange juice in-house reference material and its application to guarantee the quality of vitamin C determination in fruits, juices and fruit pulps
AUTHORS: Valente, A; Sanches Silva, A; Albuquerque, TG; Costa, HS;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 154
AUTHORS: Valente, A; Sanches Silva, A; Albuquerque, TG; Costa, HS;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 154
48
TITLE: Trends in the use of natural antioxidants in active food packaging: a review Full Text
AUTHORS: Sanches Silva, A; Costa, D; Albuquerque, TG; Buonocore, GG; Ramos, F; Castilho, MC; Machado, AV ; Costa, HS;
PUBLISHED: 2014, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 31, ISSUE: 3
AUTHORS: Sanches Silva, A; Costa, D; Albuquerque, TG; Buonocore, GG; Ramos, F; Castilho, MC; Machado, AV ; Costa, HS;
PUBLISHED: 2014, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 31, ISSUE: 3
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TITLE: Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications Full Text
AUTHORS: Lago, MA; Sendon, R; Rodriguez Bernaldo de Quiros, ARB; Sanches Silva, A; Costa, HS; Sanchez Machado, DI; Soto Valdez, HS; Angulo, I; Aurrekoetxea, GP; Torrieri, E; Lopez Cervantes, J; Paseiro, P;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 10
AUTHORS: Lago, MA; Sendon, R; Rodriguez Bernaldo de Quiros, ARB; Sanches Silva, A; Costa, HS; Sanchez Machado, DI; Soto Valdez, HS; Angulo, I; Aurrekoetxea, GP; Torrieri, E; Lopez Cervantes, J; Paseiro, P;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 10
50
TITLE: Impact of breast cancer treatments on sleep disturbances - A systematic review Full Text
AUTHORS: Ana Rute Costa ; Filipa Fontes ; Susana Pereira ; Marta Goncalves; Ana Azevedo; Nuno Lunet ;
PUBLISHED: 2014, SOURCE: BREAST, VOLUME: 23, ISSUE: 6
AUTHORS: Ana Rute Costa ; Filipa Fontes ; Susana Pereira ; Marta Goncalves; Ana Azevedo; Nuno Lunet ;
PUBLISHED: 2014, SOURCE: BREAST, VOLUME: 23, ISSUE: 6
