Manuel Ricardo Costa Calhelha
AuthID: R-000-KZF
151
TITLE: The influence of electron beam radiation in the nutritional value, chemical composition and bioactivities of edible flowers of Bauhinia variegata L. var. candida alba Buch.-Ham from Brazil Full Text
AUTHORS: Anna L C H Villavicencio; Sandrina A Heleno; Ricardo C Calhelha; Celestino Santos Buelga; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 241
AUTHORS: Anna L C H Villavicencio; Sandrina A Heleno; Ricardo C Calhelha; Celestino Santos Buelga; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 241
INDEXED IN: 
Scopus 
WOS
Scopus WOS152
TITLE: Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compounds Full Text
AUTHORS: Tiane C Finimundy; Lillian Barros; Ricardo C Calhelha; Maria Jose Alves; Miguel A Prieto; Rui M V Abreu; Aldo J P Dillon; Joao A P Henriques; Mariana Roesch Ely; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245
AUTHORS: Tiane C Finimundy; Lillian Barros; Ricardo C Calhelha; Maria Jose Alves; Miguel A Prieto; Rui M V Abreu; Aldo J P Dillon; Joao A P Henriques; Mariana Roesch Ely; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245
INDEXED IN: Scopus WOS
Scopus WOS153
TITLE: Antimicrobial and cytotoxic activities of short carbon chain unsaturated sucrose esters Full Text
AUTHORS: Krasimira T Petrova; Teresa Barros, MT; Ricardo C Calhelha; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: MEDICINAL CHEMISTRY RESEARCH, VOLUME: 27, ISSUE: 3
AUTHORS: Krasimira T Petrova; Teresa Barros, MT; Ricardo C Calhelha; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: MEDICINAL CHEMISTRY RESEARCH, VOLUME: 27, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS154
TITLE: Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid Full Text
AUTHORS: Cristhian R L Francisco; Sandrina A Heleno; Isabel P M Fernandes; Joao C M Barreira; Ricardo C Calhelha; Lillian Barros; Odinei Hess Goncalves; Isabel C F R Ferreira; Maria Filomena Barreiro;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245
AUTHORS: Cristhian R L Francisco; Sandrina A Heleno; Isabel P M Fernandes; Joao C M Barreira; Ricardo C Calhelha; Lillian Barros; Odinei Hess Goncalves; Isabel C F R Ferreira; Maria Filomena Barreiro;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245
INDEXED IN: WOS
WOS155
TITLE: Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes Full Text
AUTHORS: Cristina Caleja; Lillian Barros; Joao C M Barreira; Ana Ciric; Marina Sokovic; Ricardo C Calhelha; Beatriz, M ; Oliveira, PP; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 250
AUTHORS: Cristina Caleja; Lillian Barros; Joao C M Barreira; Ana Ciric; Marina Sokovic; Ricardo C Calhelha; Beatriz, M ; Oliveira, PP; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 250
156
TITLE: Very high-order accurate finite volume scheme on curved boundaries for the two-dimensional steady-state convection-diffusion equation with Dirichlet condition Full Text
AUTHORS: Ricardo Costa; Stephane Clain; Raphael Loubere; Gaspar J Machado;
PUBLISHED: 2018, SOURCE: APPLIED MATHEMATICAL MODELLING, VOLUME: 54
AUTHORS: Ricardo Costa; Stephane Clain; Raphael Loubere; Gaspar J Machado;
PUBLISHED: 2018, SOURCE: APPLIED MATHEMATICAL MODELLING, VOLUME: 54
INDEXED IN: WOS
WOS157
TITLE: Grape pomace as a source of phenolic compounds and diverse bioactive properties Full Text
AUTHORS: Carla M Peixoto; Maria Ines Dias; Maria Jose Alves; Ricardo C Calhelha; Lillian Barros; Simao P Pinho; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 253
AUTHORS: Carla M Peixoto; Maria Ines Dias; Maria Jose Alves; Ricardo C Calhelha; Lillian Barros; Simao P Pinho; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 253
INDEXED IN: Scopus WOS
Scopus WOS158
TITLE: Use of edible films and coatings in cheese preservation: Opportunities and challenges Full Text
AUTHORS: Costa, MJ; Maciel, LC; Teixeira, JA; Vicente, AA ; Cerqueira, MA;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 107
AUTHORS: Costa, MJ; Maciel, LC; Teixeira, JA; Vicente, AA ; Cerqueira, MA;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 107
159
TITLE: Nitrate Esters of Heteroaromatic Compounds as Candida albicans CYP51 Enzyme Inhibitors Full Text
AUTHORS: Marija Smiljkovic; Minos Timotheos Matsoukas; Eftichia Kritsi; Urska Zelenko; Simona Golic Grdadolnik; Ricardo C Calhelha; Isabel C F R Ferreira; Snezana Sankovic Babic; Jasmina Glamoclija; Theano Fotopoulou; Maria Koufaki; Panagiotis Zoumpoulakis; Marina Sokovic;
PUBLISHED: 2018, SOURCE: CHEMMEDCHEM, VOLUME: 13, ISSUE: 3
AUTHORS: Marija Smiljkovic; Minos Timotheos Matsoukas; Eftichia Kritsi; Urska Zelenko; Simona Golic Grdadolnik; Ricardo C Calhelha; Isabel C F R Ferreira; Snezana Sankovic Babic; Jasmina Glamoclija; Theano Fotopoulou; Maria Koufaki; Panagiotis Zoumpoulakis; Marina Sokovic;
PUBLISHED: 2018, SOURCE: CHEMMEDCHEM, VOLUME: 13, ISSUE: 3
INDEXED IN: WOS
WOS160
TITLE: Edible flowers as sources of phenolic compounds with bioactive potential Full Text
AUTHORS: Tania C S P Pires; Maria Ines Dias; Lillian Barros; Ricardo C Calhelha; Maria Jose Alves; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 105
AUTHORS: Tania C S P Pires; Maria Ines Dias; Lillian Barros; Ricardo C Calhelha; Maria Jose Alves; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 105
