Ricardo Nuno Correia Pereira
AuthID: R-000-NXD
41
TITLE: Effects of ohmic heating on the immunoreactivity of beta-lactoglobulin - a relationship towards structural aspects
AUTHORS: Pereira, RN; Joana Costa ; Rodrigues, RM; Villa, C; Machado, L; Mafra, I; Vicente, A ;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 5
AUTHORS: Pereira, RN; Joana Costa ; Rodrigues, RM; Villa, C; Machado, L; Mafra, I; Vicente, A ;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 5
42
TITLE: Using Ohmic Heating effect on grape skins as a pretreatment for anthocyanins extraction Full Text
AUTHORS: Pereira, RN; Coelho, MI; Genisheva, Z; Fernandes, JM; Vicente, AA ; Pintado, ME; Teixeira, JA;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 124
AUTHORS: Pereira, RN; Coelho, MI; Genisheva, Z; Fernandes, JM; Vicente, AA ; Pintado, ME; Teixeira, JA;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 124
43
TITLE: Electric field effects on proteins - Novel perspectives on food and potential health implications Full Text
AUTHORS: Rodrigues, RM; Avelar, Z; Machado, L; Pereira, RN; Vicente, AA ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
AUTHORS: Rodrigues, RM; Avelar, Z; Machado, L; Pereira, RN; Vicente, AA ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
44
TITLE: The use of emergent technologies to extract added value compounds from grape by-products Full Text
AUTHORS: Coelho, MC; Pereira, RN; Rodrigues, AS; Teixeira, JA; Pintado, ME;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 106
AUTHORS: Coelho, MC; Pereira, RN; Rodrigues, AS; Teixeira, JA; Pintado, ME;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 106
INDEXED IN: 
Scopus 
WOS
Scopus WOS45
TITLE: Effect of Ohmic heating on functionality of sodium caseinate - A relationship with protein gelation Full Text
AUTHORS: Moreira, TCP; Pereira, RN; Vicente, AA ; da Cunha, RL;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 116
AUTHORS: Moreira, TCP; Pereira, RN; Vicente, AA ; da Cunha, RL;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 116
46
TITLE: Electric field effects on beta-lactoglobulin thermal unfolding as a function of pH - Impact on protein functionality Full Text
AUTHORS: Rodrigues, RM; Vicente, AA ; Petersen, SB; Pereira, RN;
PUBLISHED: 2019, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 52
AUTHORS: Rodrigues, RM; Vicente, AA ; Petersen, SB; Pereira, RN;
PUBLISHED: 2019, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 52
47
TITLE: Bioactive compounds recovery optimization from vine pruning residues using conventional heating and microwave-assisted extraction methods
AUTHORS: Meirielly S Jesus; Zlatina Genisheva; Aloia Romani; Ricardo N Pereira; Jose A Teixeira; Lucilia Domingues;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 132
AUTHORS: Meirielly S Jesus; Zlatina Genisheva; Aloia Romani; Ricardo N Pereira; Jose A Teixeira; Lucilia Domingues;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 132
INDEXED IN: WOS
WOS48
TITLE: Moderate Electric Fields as a Potential Tool for Sustainable Recovery of Phenolic Compounds from Pinus pinaster Bark
AUTHORS: Pedro Ferreira Santos; Zlatina Genisheva; Ricardo N Pereira; Jose A Teixeira; Cristina M R Rocha;
PUBLISHED: 2019, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 7, ISSUE: 9
AUTHORS: Pedro Ferreira Santos; Zlatina Genisheva; Ricardo N Pereira; Jose A Teixeira; Cristina M R Rocha;
PUBLISHED: 2019, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 7, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS49
TITLE: Protein-Based Nanostructures for Food Applications
AUTHORS: Bourbon, AI; Pereira, RN; Pastrana Martinez, L.M.; Vicente, AA ; Cerqueira, MA;
PUBLISHED: 2019, SOURCE: GELS, VOLUME: 5, ISSUE: 1
AUTHORS: Bourbon, AI; Pereira, RN; Pastrana Martinez, L.M.; Vicente, AA ; Cerqueira, MA;
PUBLISHED: 2019, SOURCE: GELS, VOLUME: 5, ISSUE: 1
50
TITLE: All-printed multilayer materials with improved magnetoelectric response Full Text
AUTHORS: Lima, AC; Pereira, N; Policia, R; Ribeiro, C; Correia, V; Lanceros Mendez, S; Martins, P;
PUBLISHED: 2019, SOURCE: JOURNAL OF MATERIALS CHEMISTRY C, VOLUME: 7, ISSUE: 18
AUTHORS: Lima, AC; Pereira, N; Policia, R; Ribeiro, C; Correia, V; Lanceros Mendez, S; Martins, P;
PUBLISHED: 2019, SOURCE: JOURNAL OF MATERIALS CHEMISTRY C, VOLUME: 7, ISSUE: 18
INDEXED IN: Scopus WOS
Scopus WOS