Francisca Pinto Lisboa Martins Rodrigues
AuthID: R-000-W8D
61
TITLE: Discovery of a New Xanthone against Glioma: Synthesis and Development of (Pro)liposome Formulations Full Text
AUTHORS: Ana Alves; Marta Correia da Silva ; Claudia Nunes; Joao Campos; Emilia Sousa ; Patricia M A Silva; Hassan Bousbaa; Francisca Rodrigues; Domingos Ferreira ; Paulo C Costa ; Madalena Pinto;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 3
AUTHORS: Ana Alves; Marta Correia da Silva ; Claudia Nunes; Joao Campos; Emilia Sousa ; Patricia M A Silva; Hassan Bousbaa; Francisca Rodrigues; Domingos Ferreira ; Paulo C Costa ; Madalena Pinto;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 3
62
TITLE: Agaricus blazei Murrill from Brazil: an ingredient for nutraceutical and cosmeceutical applications
AUTHORS: Oludemi Taofiq; Francisca Rodrigues; Lillian Barros; Rosane M Peralta; Maria F Barreiro; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 2
AUTHORS: Oludemi Taofiq; Francisca Rodrigues; Lillian Barros; Rosane M Peralta; Maria F Barreiro; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 2
63
TITLE: Infusions and decoctions of dehydrated fruits of Actinidia arguta and Actinidia deliciosa: Bioactivity, radical scavenging activity and effects on cells viability Full Text
AUTHORS: Ana Margarida Silva; Diana Pinto; Iva Fernandes ; Tania Goncalves Albuquerque; Helena S Costa; Vitor Freitas ; Francisca Rodrigues; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 289
AUTHORS: Ana Margarida Silva; Diana Pinto; Iva Fernandes ; Tania Goncalves Albuquerque; Helena S Costa; Vitor Freitas ; Francisca Rodrigues; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 289
64
TITLE: Mushroom ethanolic extracts as cosmeceuticals ingredients: Safety and ex vivo skin permeation studies Full Text
AUTHORS: Oludemi Taofiq; Francisca Rodrigues; Lillian Barros; Maria F Barreiro; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 127
AUTHORS: Oludemi Taofiq; Francisca Rodrigues; Lillian Barros; Maria F Barreiro; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 127
65
TITLE: Chemical characterization and bioactive properties of a coffee-like beverage prepared from Quercus cerris kernels
AUTHORS: Diana Pinto; Santiago Diaz Franco; Ana Margarida Silva; Snezana Cupara; Marijana Koskovac; Ksenija Kojicic; Sonia Soares; Francisca Rodrigues; Stefania Sut; Stefano Dall'Acqua; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 4
AUTHORS: Diana Pinto; Santiago Diaz Franco; Ana Margarida Silva; Snezana Cupara; Marijana Koskovac; Ksenija Kojicic; Sonia Soares; Francisca Rodrigues; Stefania Sut; Stefano Dall'Acqua; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 4
66
TITLE: Insights into the development of grapefruit nutraceutical powder by spray drying: physical characterization, chemical composition and 3D intestinal permeability Full Text
AUTHORS: Gonzalez, F; Garcia Martinez, E; Camacho, MD; Martinez Navarrete, N; Sarmento, B ; Fernandes, I ; Freitas, V ; Rodrigues, F; Oliveira, B ;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 10
AUTHORS: Gonzalez, F; Garcia Martinez, E; Camacho, MD; Martinez Navarrete, N; Sarmento, B ; Fernandes, I ; Freitas, V ; Rodrigues, F; Oliveira, B ;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 10
67
TITLE: Evaluation of radical scavenging activity, intestinal cell viability and antifungal activity of Brazilian propolis by-product Full Text
AUTHORS: Lizziane de Francisco; Diana Pinto; Helen Rosseto; Lucas Toledo; Rafaela Santos; Flavia Tobaldini Valerio; Terezinha Svidzinski; Marcos Bruschi; Bruno Sarmento ; Beatriz B P P Oliveira ; Francisca Rodrigues;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 105
AUTHORS: Lizziane de Francisco; Diana Pinto; Helen Rosseto; Lucas Toledo; Rafaela Santos; Flavia Tobaldini Valerio; Terezinha Svidzinski; Marcos Bruschi; Bruno Sarmento ; Beatriz B P P Oliveira ; Francisca Rodrigues;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 105
68
TITLE: Macroalgae-derived ingredients for cosmetic industry-an update
AUTHORS: Pimentel, FB; Rita C. Alves; Rodrigues, F; Oliveira, MBPP ;
PUBLISHED: 2018, SOURCE: Cosmetics, VOLUME: 5, ISSUE: 1
AUTHORS: Pimentel, FB; Rita C. Alves; Rodrigues, F; Oliveira, MBPP ;
PUBLISHED: 2018, SOURCE: Cosmetics, VOLUME: 5, ISSUE: 1
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef69
TITLE: Hardy kiwifruit leaves (Actinidia arguta): An extraordinary source of value-added compounds for food industry Full Text
AUTHORS: Diana Almeida; Diana Pinto; Joana Santos; Ana F Vinha; Josman Palmeira; Helena N Ferreira ; Francisca Rodrigues; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 259
AUTHORS: Diana Almeida; Diana Pinto; Joana Santos; Ana F Vinha; Josman Palmeira; Helena N Ferreira ; Francisca Rodrigues; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 259
70
TITLE: Physicochemical and bioactive characterization of honeys from different geographical origins: a comparison study
AUTHORS: Sonia Soares; Diana Pinto; Francisca Rodrigues; Rita C. Alves; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
AUTHORS: Sonia Soares; Diana Pinto; Francisca Rodrigues; Rita C. Alves; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
INDEXED IN: 
WOS
WOS