Celestino Santos-Buelga
AuthID: R-001-GCH
11
TITLE: Chemical composition and in vitro biological activities of cardoon (Cynara cardunculus L. var. altilis DC.) seeds as influenced by viability Full Text
AUTHORS: Filipa Mandim; Maria Ines Dias; Jose Pinela ; Paulo Barracosa; Marija Ivanov; Dejan Stojkovic; Marina Sokovic; Celestino Santos Buelga; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 323
AUTHORS: Filipa Mandim; Maria Ines Dias; Jose Pinela ; Paulo Barracosa; Marija Ivanov; Dejan Stojkovic; Marina Sokovic; Celestino Santos Buelga; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 323
12
TITLE: The use of gamma radiation for extractability improvement of bioactive compounds in olive oil wastes Full Text
AUTHORS: Joana Madureira; Maria Ines Dias; Jose Pinela ; Ricardo C Calhelha; Lillian Barros; Celestino Santos Buelga; Fernanda M A Margaca; Isabel C F R Ferreira; Sandra Cabo Verde;
PUBLISHED: 2020, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 727
AUTHORS: Joana Madureira; Maria Ines Dias; Jose Pinela ; Ricardo C Calhelha; Lillian Barros; Celestino Santos Buelga; Fernanda M A Margaca; Isabel C F R Ferreira; Sandra Cabo Verde;
PUBLISHED: 2020, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 727
13
TITLE: Plant phenolics as functional food ingredients
AUTHORS: Santos Buelga, C; González Paramás, AM; Oludemi, T; Ayuda Durán, B; González Manzano, S;
PUBLISHED: 2019, SOURCE: Advances in Food and Nutrition Research
AUTHORS: Santos Buelga, C; González Paramás, AM; Oludemi, T; Ayuda Durán, B; González Manzano, S;
PUBLISHED: 2019, SOURCE: Advances in Food and Nutrition Research
INDEXED IN: 
Scopus
Scopus14
TITLE: Wine Flavonoids in Health and Disease Prevention Full Text
AUTHORS: Fernandes, I ; Pérez Gregorio, R ; Soares, S ; Mateus, N ; De Freitas, V ; Santos Buelga, C; Feliciano, AS;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 2
AUTHORS: Fernandes, I ; Pérez Gregorio, R ; Soares, S ; Mateus, N ; De Freitas, V ; Santos Buelga, C; Feliciano, AS;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 2
15
TITLE: Contribution of the phenolic composition to the antioxidant, anti- inflammatory and antitumor potential of Equisetum giganteum L-and Tilia platyphyllos Scop.
AUTHORS: Ines Jabeur; Natalia Martins ; Lillian Barros; Ricardo C Calhelha; Josiana Vaz; Lotfi Achour; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 3
AUTHORS: Ines Jabeur; Natalia Martins ; Lillian Barros; Ricardo C Calhelha; Josiana Vaz; Lotfi Achour; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 3
16
TITLE: Chemical characterization and bioactive properties of Geranium molle L.: from the plant to the most active extract and its phytochemicals
AUTHORS: Graca, VC; Lillian Barros; Ricardo C Calhelha; Maria Ines Dias; Ana Maria Carvalho; Celestino Santos Buelga; Isabel C F R Ferreira; Santos, PF;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 5
AUTHORS: Graca, VC; Lillian Barros; Ricardo C Calhelha; Maria Ines Dias; Ana Maria Carvalho; Celestino Santos Buelga; Isabel C F R Ferreira; Santos, PF;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 5
INDEXED IN: 
WOS
WOS17
TITLE: Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300) Full Text
AUTHORS: Andreia Ribeiro ; Lillian Barros; Ricardo C Calhelha; Marcio Carocho; Ana Ciric; Marina Sokovic; Madalena M Dias ; Celestino Santos Buelga; Maria Filomena Barreiro ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 26
AUTHORS: Andreia Ribeiro ; Lillian Barros; Ricardo C Calhelha; Marcio Carocho; Ana Ciric; Marina Sokovic; Madalena M Dias ; Celestino Santos Buelga; Maria Filomena Barreiro ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 26
18
TITLE: Bioactive properties and functional constituents of Hypericum androsaemum L: A focus on the phenolic profile Full Text
AUTHORS: Ines Jabeur; Flavia Tobaldini; Natalia Martins ; Lillian Barros; Ivone Martins; Ricardo C Calhelha; Mariana Henriques ; Sonia Silva; Lotfi Achour; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 89
AUTHORS: Ines Jabeur; Flavia Tobaldini; Natalia Martins ; Lillian Barros; Ivone Martins; Ricardo C Calhelha; Mariana Henriques ; Sonia Silva; Lotfi Achour; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 89
19
TITLE: Chemical characterization and bioactive properties of aqueous and organic extracts of Geranium robertianum L.
AUTHORS: Graca, VC; Lillian Barros; Ricardo C Calhelha; Maria Ines Dias; Ana Maria Carvalho; Celestino Santos Buelga; Santos, PF; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 9
AUTHORS: Graca, VC; Lillian Barros; Ricardo C Calhelha; Maria Ines Dias; Ana Maria Carvalho; Celestino Santos Buelga; Santos, PF; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 9
INDEXED IN: WOS
WOS20
TITLE: Decoction, infusion and hydroalcoholic extract of cultivated thyme: Antioxidant and antibacterial activities, and phenolic characterisation Full Text
AUTHORS: Natalia Martins ; Lillian Barros; Celestino Santos Buelga; Sonia Silva; Mariana Henriques ; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 167
AUTHORS: Natalia Martins ; Lillian Barros; Celestino Santos Buelga; Sonia Silva; Mariana Henriques ; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 167
