Francisco Xavier Delgado Domingos Antunes Malcata
AuthID: R-000-5EA
51
TITLE: Lactobacillus plantarum LB95 impairs the virulence potential of Gram-positive and Gram-negative food-borne pathogens in HT-29 and Vero cell cultures
AUTHORS: Virna Dutra; Ana Carla Silva; Paula Cabrita; Cidalia Peres; Xavier Malcata; Luisa Britol;
PUBLISHED: 2016, SOURCE: JOURNAL OF MEDICAL MICROBIOLOGY, VOLUME: 65, ISSUE: 1
AUTHORS: Virna Dutra; Ana Carla Silva; Paula Cabrita; Cidalia Peres; Xavier Malcata; Luisa Britol;
PUBLISHED: 2016, SOURCE: JOURNAL OF MEDICAL MICROBIOLOGY, VOLUME: 65, ISSUE: 1
52
TITLE: In vitro digestion and stability assessment of beta-lactoglobulin/riboflavin nanostructures Full Text
AUTHORS: Daniel A Madalena; Oscar L Ramos; Ricardo N Pereira; Ana I Bourbon; Ana C Pinheiro; Xavier Malcata, FX; Jose A Teixeira; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 58
AUTHORS: Daniel A Madalena; Oscar L Ramos; Ricardo N Pereira; Ana I Bourbon; Ana C Pinheiro; Xavier Malcata, FX; Jose A Teixeira; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 58
53
TITLE: BEHAVIOR OF THE COMPLEX MICRO-ECOLOGY IN MAIZE AND RYE FLOUR AND MOTHER-DOUGH FOR BROA THROUGHOUT STORAGE. Behavior ofBroaMother-Dough Micro-Ecology During Storage Full Text
AUTHORS: Joao M Rocha; Xavier Malcata, FX;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 39, ISSUE: 3
AUTHORS: Joao M Rocha; Xavier Malcata, FX;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 39, ISSUE: 3
54
TITLE: Isolation of a euryhaline microalgal strain, Tetraselmis sp CTP4, as a robust feedstock for biodiesel production Full Text
AUTHORS: Hugo Pereira ; Katkam N Gangadhar; Peter S C Schulze; Tamara Santos; Carolina Bruno de Sousa; Lisa M Schueler; Lusa Custodio ; Xavier X Malcata; Luisa Gouveia; Joao C S Varela ; Luisa Barreira ;
PUBLISHED: 2016, SOURCE: SCIENTIFIC REPORTS, VOLUME: 6, ISSUE: 1
AUTHORS: Hugo Pereira ; Katkam N Gangadhar; Peter S C Schulze; Tamara Santos; Carolina Bruno de Sousa; Lisa M Schueler; Lusa Custodio ; Xavier X Malcata; Luisa Gouveia; Joao C S Varela ; Luisa Barreira ;
PUBLISHED: 2016, SOURCE: SCIENTIFIC REPORTS, VOLUME: 6, ISSUE: 1
55
TITLE: Microalgae-based unsaponifiable matter as source of natural antioxidants and metal chelators to enhance the value of wet Tetraselmis chuii biomass
AUTHORS: Katkam N Gangadhar; Hugo Pereira ; Maria Joao Rodrigues ; Luisa Custodio ; Luisa Barreira ; Xavier Malcata, FX; Joao Varela ;
PUBLISHED: 2016, SOURCE: OPEN CHEMISTRY, VOLUME: 14, ISSUE: 1
AUTHORS: Katkam N Gangadhar; Hugo Pereira ; Maria Joao Rodrigues ; Luisa Custodio ; Luisa Barreira ; Xavier Malcata, FX; Joao Varela ;
PUBLISHED: 2016, SOURCE: OPEN CHEMISTRY, VOLUME: 14, ISSUE: 1
56
TITLE: Microbial Ecology Dynamics in Portuguese Broa Sourdough Full Text
AUTHORS: Joao M Rocha; Xavier X Malcata;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 39, ISSUE: 6
AUTHORS: Joao M Rocha; Xavier X Malcata;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 39, ISSUE: 6
INDEXED IN: 
WOS
WOS57
TITLE: Characterization of the bacterial biodiversity in Pico cheese (an artisanal Azorean food) Full Text
AUTHORS: Cristina Riquelme; Sandra Camara; Maria de Lurdes E Enes Dapkevicius ; Pablo Vinuesa; Celia Costa G Gomes da Silva; Xavier Malcata, FX; Oldemiro A Rego;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 192
AUTHORS: Cristina Riquelme; Sandra Camara; Maria de Lurdes E Enes Dapkevicius ; Pablo Vinuesa; Celia Costa G Gomes da Silva; Xavier Malcata, FX; Oldemiro A Rego;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 192
58
TITLE: Influence of moderate electric fields on gelation of whey protein isolate Full Text
AUTHORS: Rodrigues, RM; Martins, AJ; Ramos, OL; Malcata, FX; Teixeira, JA; Vicente, AA ; Pereira, RN;
PUBLISHED: 2015, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 43
AUTHORS: Rodrigues, RM; Martins, AJ; Ramos, OL; Malcata, FX; Teixeira, JA; Vicente, AA ; Pereira, RN;
PUBLISHED: 2015, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 43
59
TITLE: Some Thoughts from a Food Science and Technology Educator. Cruess Award Winner Essay Full Text
AUTHORS: Xavier X Malcata;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE EDUCATION, VOLUME: 14, ISSUE: 1
AUTHORS: Xavier X Malcata;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE EDUCATION, VOLUME: 14, ISSUE: 1
60
TITLE: Antioxidant properties of sterilized yacon (Smallanthus sonchifolius) tuber flour Full Text
AUTHORS: Sergio Sousa; Jorge Pinto; Cesar Rodrigues; Maria Giao; Claudia Pereira; Freni Tavaria; Xavier Malcata, FX; Ana Gomes; Bertoldo Pacheco, MTB; Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 188
AUTHORS: Sergio Sousa; Jorge Pinto; Cesar Rodrigues; Maria Giao; Claudia Pereira; Freni Tavaria; Xavier Malcata, FX; Ana Gomes; Bertoldo Pacheco, MTB; Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 188
