Maria Joao Nepomuceno Pereira Monteiro Palermo Faria
AuthID: R-002-0TC
11
TITLE: Pasteurised eggs- A food safety solution against Salmonella backed by sensorial analysis of dishes traditionally containing raw or undercooked eggs
AUTHORS: Mihalache, Octavian Augustin; Monteiro, Maria Joao; Dumitrascu, Loredana; Neagu, Corina; Ferreira, Vania; Guimara, Marta; Borda, Daniela; Teixeira, Paula; Nicolau, Anca Ioana;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 28
AUTHORS: Mihalache, Octavian Augustin; Monteiro, Maria Joao; Dumitrascu, Loredana; Neagu, Corina; Ferreira, Vania; Guimara, Marta; Borda, Daniela; Teixeira, Paula; Nicolau, Anca Ioana;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 28
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Modelling of Fractionated Condensation for Off-Flavours Reduction from Red Wine Fermentation Headspace Full Text
AUTHORS: Pereira, Maria Joao; Ferreira, Antonio; Brazinha, Carla; Crespo, Joao;
PUBLISHED: 2022, SOURCE: MEMBRANES, VOLUME: 12, ISSUE: 9
AUTHORS: Pereira, Maria Joao; Ferreira, Antonio; Brazinha, Carla; Crespo, Joao;
PUBLISHED: 2022, SOURCE: MEMBRANES, VOLUME: 12, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS13
TITLE: Recovery of Valuable Aromas from Sardine Cooking Wastewaters by Pervaporation with Fractionated Condensation: Matrix Effect and Model Validation Full Text
AUTHORS: Pereira, M. Joao; Pintado, Manuela; Brazinha, Carla; Crespo, Joao;
PUBLISHED: 2022, SOURCE: MEMBRANES, VOLUME: 12, ISSUE: 10
AUTHORS: Pereira, M. Joao; Pintado, Manuela; Brazinha, Carla; Crespo, Joao;
PUBLISHED: 2022, SOURCE: MEMBRANES, VOLUME: 12, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: Functional characterisation and sensory evaluation of a novel synbiotic okara beverage Full Text
AUTHORS: Glenise B Voss; Maria Joao P Monteiro; Paula Jauregi; Luisa M P Valente ; Manuela E Pintado;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 340
AUTHORS: Glenise B Voss; Maria Joao P Monteiro; Paula Jauregi; Luisa M P Valente ; Manuela E Pintado;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 340
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: The Effects of Physical Exercise on Tumor Vasculature: Systematic Review and Meta-analysis
AUTHORS: Esteves, M; Monteiro, MP; Duarte, JA ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF SPORTS MEDICINE
AUTHORS: Esteves, M; Monteiro, MP; Duarte, JA ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF SPORTS MEDICINE
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: The most important attributes of beef sensory quality and production variables that can affect it: A review Full Text
AUTHORS: Santos, D; Monteiro, MJ; Voss, HP; Komora, N; Teixeira, P; Pintado, M;
PUBLISHED: 2021, SOURCE: LIVESTOCK SCIENCE, VOLUME: 250
AUTHORS: Santos, D; Monteiro, MJ; Voss, HP; Komora, N; Teixeira, P; Pintado, M;
PUBLISHED: 2021, SOURCE: LIVESTOCK SCIENCE, VOLUME: 250
INDEXED IN: WOS
WOS17
TITLE: Bioactive compounds in ready-to-eat rocket leaves as affected by oxygen partial pressure and storage time: A kinetic modelling
AUTHORS: Pereira, MJ; Amaro, AL; Oliveira, A; Pintado, M;
PUBLISHED: 2019, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 158
AUTHORS: Pereira, MJ; Amaro, AL; Oliveira, A; Pintado, M;
PUBLISHED: 2019, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 158
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: Cereal bars functionalized through Bifidobacterium animalis subsp. lactis BB-12 and inulin incorporated in edible coatings of whey protein isolate or alginate
AUTHORS: Joana Odila Pereira; Jose Soares; Maria J P Monteiro; Ana Amaro; Ana Gomes; Manuela Pintado;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 10
AUTHORS: Joana Odila Pereira; Jose Soares; Maria J P Monteiro; Ana Amaro; Ana Gomes; Manuela Pintado;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessments Full Text
AUTHORS: Ana L Amaro; Natasha D Spadafora; Maria J Pereira; Rakhee Dhorajiwala; Robert J Herbert; Carsten T Muller; Hilary J Rogers; Manuela Pintadoa;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 241
AUTHORS: Ana L Amaro; Natasha D Spadafora; Maria J Pereira; Rakhee Dhorajiwala; Robert J Herbert; Carsten T Muller; Hilary J Rogers; Manuela Pintadoa;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 241
INDEXED IN: Scopus WOS
Scopus WOS20
TITLE: Impact of whey protein coating incorporated with Bifidobacterium and Lactobacillus on sliced ham properties
AUTHORS: Joana Odila Pereira; Jose Soares; Maria J P Monteiro; Ana Gomes; Manuela Pintado;
PUBLISHED: 2018, SOURCE: MEAT SCIENCE, VOLUME: 139
AUTHORS: Joana Odila Pereira; Jose Soares; Maria J P Monteiro; Ana Gomes; Manuela Pintado;
PUBLISHED: 2018, SOURCE: MEAT SCIENCE, VOLUME: 139
INDEXED IN: Scopus WOS
Scopus WOS