Luís João Abrunhosa Pereira
AuthID: R-000-9HN
21
TITLE: Curcumin encapsulation in nanostructures for cancer therapy: A 10-year overview
AUTHORS: D'Angelo, NA; Noronha, MA; Kurnik, IS; Camara, MCC; Vieira, JM; Abrunhosa, L; Martins, JT; Alves, TFR; Tundisi, LL; Ataide, JA; Costa, JSR; Jozala, AF; Nascimento, LO; Mazzola, PG; Chaud, MV; Vicente, AA ; Lopes, AM;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 604
AUTHORS: D'Angelo, NA; Noronha, MA; Kurnik, IS; Camara, MCC; Vieira, JM; Abrunhosa, L; Martins, JT; Alves, TFR; Tundisi, LL; Ataide, JA; Costa, JSR; Jozala, AF; Nascimento, LO; Mazzola, PG; Chaud, MV; Vicente, AA ; Lopes, AM;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 604
22
TITLE: Effects of Moderate Electric Fields on the Post-harvest Preservation of Chestnuts Full Text
AUTHORS: Enrique Pino-Hernández; Ricardo N Pereira ; Lina F Ballesteros; António A Vicente ; Luís Abrunhosa; José A Teixeira ;
PUBLISHED: 2021, SOURCE: Food and Bioprocess Technology, VOLUME: 14, ISSUE: 5
AUTHORS: Enrique Pino-Hernández; Ricardo N Pereira ; Lina F Ballesteros; António A Vicente ; Luís Abrunhosa; José A Teixeira ;
PUBLISHED: 2021, SOURCE: Food and Bioprocess Technology, VOLUME: 14, ISSUE: 5
23
TITLE: Edible films and coatings as carriers of nano and microencapsulated ingredients
AUTHORS: Ana Guimarães; Ana I Bourbon; Gabriela Azevedo; Armando Venâncio ; Lorenzo M Pastrana; Luís Abrunhosa; Miguel A Cerqueira;
PUBLISHED: 2021, SOURCE: Application of Nano/Microencapsulated Ingredients in Food Products
AUTHORS: Ana Guimarães; Ana I Bourbon; Gabriela Azevedo; Armando Venâncio ; Lorenzo M Pastrana; Luís Abrunhosa; Miguel A Cerqueira;
PUBLISHED: 2021, SOURCE: Application of Nano/Microencapsulated Ingredients in Food Products
24
TITLE: Suitability of β-lactoglobulin micro- and nanostructures for loading and release of bioactive compounds Full Text
AUTHORS: Simões, LS; Abrunhosa, L; Vicente, AA ; Ramos, OL;
PUBLISHED: 2020, SOURCE: Food Hydrocolloids, VOLUME: 101
AUTHORS: Simões, LS; Abrunhosa, L; Vicente, AA ; Ramos, OL;
PUBLISHED: 2020, SOURCE: Food Hydrocolloids, VOLUME: 101
25
TITLE: Active Whey Protein Edible Films and Coatings Incorporating Lactobacillus buchneri for Penicillium nordicum Control in Cheese Full Text
AUTHORS: Guimarães, A; Ramos, Ó; Cerqueira, M; Venâncio, A ; Abrunhosa, L;
PUBLISHED: 2020, SOURCE: Food and Bioprocess Technology, VOLUME: 13, ISSUE: 6
AUTHORS: Guimarães, A; Ramos, Ó; Cerqueira, M; Venâncio, A ; Abrunhosa, L;
PUBLISHED: 2020, SOURCE: Food and Bioprocess Technology, VOLUME: 13, ISSUE: 6
26
TITLE: Effect of Gamma-Radiation on Zearalenone-Degradation, Cytotoxicity and Estrogenicity
AUTHORS: Calado, T; Abrunhosa, L; Verde, SC; Alte, L; Venancio, A ; Fernandez Cruz, ML;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 11
AUTHORS: Calado, T; Abrunhosa, L; Verde, SC; Alte, L; Venancio, A ; Fernandez Cruz, ML;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 11
27
TITLE: Elimination of Aflatoxins B1 and B2 in White and Red Wines by Bentonite Fining. Efficiency and Impact on Wine Quality
AUTHORS: Cosme, F; Ines, A; Ferreira, B; Silva, D; Filipe Ribeiro, L; Abrunhosa, L; Nunes, FM ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
AUTHORS: Cosme, F; Ines, A; Ferreira, B; Silva, D; Filipe Ribeiro, L; Abrunhosa, L; Nunes, FM ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
28
TITLE: Suitability of β-lactoglobulin micro- and nanostructures for loading and release of bioactive compounds
AUTHORS: Lívia S Simões; Luís Abrunhosa; Vicente, A. A.; Oscar L Ramos;
PUBLISHED: 2020
AUTHORS: Lívia S Simões; Luís Abrunhosa; Vicente, A. A.; Oscar L Ramos;
PUBLISHED: 2020
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Handle29
TITLE: Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions
AUTHORS: Silva, HD; Beldikova, E; Poejo, J; Abrunhosa, L; Serra, AT; Duarte, CMM; Branyik, T; Cerqueira, MA; Pinheiro, AC ; Vicente, AA ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 243
AUTHORS: Silva, HD; Beldikova, E; Poejo, J; Abrunhosa, L; Serra, AT; Duarte, CMM; Branyik, T; Cerqueira, MA; Pinheiro, AC ; Vicente, AA ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 243
30
TITLE: In vitro adsorption of aflatoxin B-1, ochratoxin A, and zearalenone by micronized grape stems and olive pomace in buffer solutions
AUTHORS: Fernandes, JM; Calado, T; Guimaraes, A; Rodrigues, MAM; Abrunhosa, L;
PUBLISHED: 2019, SOURCE: MYCOTOXIN RESEARCH, VOLUME: 35, ISSUE: 3
AUTHORS: Fernandes, JM; Calado, T; Guimaraes, A; Rodrigues, MAM; Abrunhosa, L;
PUBLISHED: 2019, SOURCE: MYCOTOXIN RESEARCH, VOLUME: 35, ISSUE: 3
