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Victor Armando Pereira Freitas

AuthID: R-000-HGE

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Confirmed Publications: 442

101

TITLE: Chemical/Color Stability and Rheological Properties of Cyanidin-3-Glucoside in Deep Eutectic Solvents as a Gateway to Design Task-Specific Bioactive Compounds
AUTHORS: Hileia K S Souza ; Nuno Mateus ; Victor de Freitas ; Maria Pilar Goncalves ; Luis Cruz ;
PUBLISHED: 2020, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 8, ISSUE: 43

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102

TITLE: Color stabilization of cyanidin-3-glucoside-based dyes by encapsulation with biocompatible PEGylated phospholipid micelles Full Text
AUTHORS: Luis Cruz ; Nuno Basilio; Victor de Freitas ;
PUBLISHED: 2020, SOURCE: DYES AND PIGMENTS, VOLUME: 181

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103

TITLE: Dye-sensitized solar cells based on dimethylamino-pi-bridge- pyranoanthocyanin dyes Full Text
AUTHORS: Ana Lucia Pinto; Hugo Cruz; Joana Oliveira ; Paula Araujo; Luis Cruz ; Vania Gomes; Cassio P Silva; Gustavo T M Silva; Tiago Mateus; Giuseppe Calogero; Victor de Freitas ; Frank H Quina; Fernando Pina; Jorge J Parola; Carlos C Lima;
PUBLISHED: 2020, SOURCE: SOLAR ENERGY, VOLUME: 206

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104

TITLE: Erratum: New procedure to calculate all equilibrium constants in flavylium compounds: Application to the copigmentation of anthocyanins (ACS Omega (2019) 4:7 (12058-12070) DOI: 10.1021/acsomega.9b01066)
AUTHORS: Mendoza, J; Basílio, N; De Freitas, V ; Pina, F;
PUBLISHED: 2020, SOURCE: ACS Omega

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105

TITLE: Exploring the Applications of the Photoprotective Properties of Anthocyanins in Biological Systems Full Text
AUTHORS: Helder Oliveira ; Patricia Correia; Ana Rita Pereira; Paula Araujo; Nuno Mateus ; Victor de Freitas ; Joana Oliveira ; Iva Fernandes ;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 21, ISSUE: 20

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106

TITLE: Impact of grape pectic polysaccharides on anthocyanins thermostability Full Text
AUTHORS: Ana Fernandes ; Elsa BrandAo ; Filomena Raposo; Elia Maricato; Joana Oliveira ; Nuno Mateus ; Manuel A Coimbra; Victor de Freitas ;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 239

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107

TITLE: In vitro gastrointestinal absorption of red wine anthocyanins - Impact of structural complexity and phase II metabolization Full Text
AUTHORS: Fuliang L Han; Helder Oliveira ; Natercia F Bras ; Iva Fernandes ; Luis Cruz ; Victor De Freitas ; Nuno Mateus ;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 317

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108

TITLE: Inhibition Mechanisms of Wine Polysaccharides on Salivary Protein Precipitation Full Text
AUTHORS: Elsa Brandao ; Mafalda Santos Silva; Ignacio Garcia Estevez; Pascale Williams; Nuno Mateus ; Thierry Doco; Victor de Freitas ; Susana Soares ;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 10

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109

TITLE: Interaction of a Procyanidin Mixture with Human Saliva and the Variations of Salivary Protein Profiles over a 1-Year Period Full Text
AUTHORS: Guerreiro, SG; Jesus, M; Brandao, E ; Mateus, N ; de Freitas, V ; Soares, S ;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 47

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110

TITLE: Interaction of polyphenols with model membranes: Putative implications to mouthfeel perception Full Text
AUTHORS: Ana Reis; Sonia Soares; Carla F Sousa; Ricardo Dias ; Gameiro, Paula ; Susana Soares ; Victor de Freitas ;
PUBLISHED: 2020, SOURCE: BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES, VOLUME: 1862, ISSUE: 2

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