Ana Maria Pereira Gomes
AuthID: R-000-176
111
TITLE: Insights into the protective role of solid lipid nanoparticles on rosmarinic acid bioactivity during exposure to simulated gastrointestinal conditions Full Text
AUTHORS: Madureira, AR; Campos, DA; Oliveira, A; Sarmento, B ; Pintado, MM; Gomes, AM;
PUBLISHED: 2016, SOURCE: Colloids and Surfaces B: Biointerfaces, VOLUME: 139
AUTHORS: Madureira, AR; Campos, DA; Oliveira, A; Sarmento, B ; Pintado, MM; Gomes, AM;
PUBLISHED: 2016, SOURCE: Colloids and Surfaces B: Biointerfaces, VOLUME: 139
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef112
TITLE: A feasibility study of Lactobacillus plantarum in fruit powders after processing and storage Full Text
AUTHORS: Sandra Borges; Joana Barbosa; Joana Silva; Ana M Gomes; Manuela Pintado; Cristina L M Silva; Alcina M M B Morais; Paula Teixeira;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 2
AUTHORS: Sandra Borges; Joana Barbosa; Joana Silva; Ana M Gomes; Manuela Pintado; Cristina L M Silva; Alcina M M B Morais; Paula Teixeira;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 2
113
TITLE: Effect of chronic consumption of blackberry extract on high-fat induced obesity in rats and its correlation with metabolic and brain outcomes
AUTHORS: Manuela Meireles ; Luis M Rodriguez Alcala; Claudia Marques ; Sonia Norberto; Joana Freitas; Iva Fernandes ; Nuno Mateus ; Ana Gomes; Ana Faria ; Conceicao Calhau ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 1
AUTHORS: Manuela Meireles ; Luis M Rodriguez Alcala; Claudia Marques ; Sonia Norberto; Joana Freitas; Iva Fernandes ; Nuno Mateus ; Ana Gomes; Ana Faria ; Conceicao Calhau ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 1
114
TITLE: Fermentation of bioactive solid lipid nanoparticles by human gut microflora
AUTHORS: Ana Raquel Madureira; Debora Campos; Beatriz Gullon; Claudia Marques ; Luis M Rodriguez Alcala; Conceicao Calhau ; Jose L Luis Alonso; Bruno Sarmento ; Ana Maria Gomes; Manuela Pintado;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 1
AUTHORS: Ana Raquel Madureira; Debora Campos; Beatriz Gullon; Claudia Marques ; Luis M Rodriguez Alcala; Conceicao Calhau ; Jose L Luis Alonso; Bruno Sarmento ; Ana Maria Gomes; Manuela Pintado;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 1
115
TITLE: Resistant starch production in wheat bread: effect of ingredients, baking conditions and storage Full Text
AUTHORS: Olga Amaral; Catarina S Guerreiro; Ana Gomes; Marilia Cravo;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 10
AUTHORS: Olga Amaral; Catarina S Guerreiro; Ana Gomes; Marilia Cravo;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 10
116
TITLE: Response surface evaluation of microwave-assisted extraction conditions for Lycium barbarum bioactive compounds Full Text
AUTHORS: Marta Mendes; Ana P Carvalho; Julia M C S Magalhaes; Manuela Moreira; Luis Guido ; Ana M Gomes; Cristina Delerue Matos;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 33
AUTHORS: Marta Mendes; Ana P Carvalho; Julia M C S Magalhaes; Manuela Moreira; Luis Guido ; Ana M Gomes; Cristina Delerue Matos;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 33
117
TITLE: In vitro fermentation and prebiotic potential of selected extracts from seaweeds and mushrooms Full Text
AUTHORS: Dina Rodrigues; Gemma Walton; Sergio Sousa; Teresa A P Rocha Santos; Armando C Duarte; Ana C Freitas; Ana M P Gomes;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
AUTHORS: Dina Rodrigues; Gemma Walton; Sergio Sousa; Teresa A P Rocha Santos; Armando C Duarte; Ana C Freitas; Ana M P Gomes;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
118
TITLE: Microwave-assisted extraction in goji berries: effect on composition and bioactivity, evaluated through conventional and nonconventional methodologies Full Text
AUTHORS: Ana P Carvalho; Marta Mendes; Manuela M Moreira; Diana Cruz; Julia M C S Magalhaes; Fatima F Barroso; Ramalhosa, MJ; Abel Duarte; Luis Guido ; Ana M Gomes; Cristina Delerue Matos;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 6
AUTHORS: Ana P Carvalho; Marta Mendes; Manuela M Moreira; Diana Cruz; Julia M C S Magalhaes; Fatima F Barroso; Ramalhosa, MJ; Abel Duarte; Luis Guido ; Ana M Gomes; Cristina Delerue Matos;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 6
119
TITLE: Edible films as carrier for lactic acid bacteria
AUTHORS: Joana Odila Pereira; Jose Soares; Sergio Sousa; Ana Raquel Madureira; Ana Gomes; Manuela Pintado;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
AUTHORS: Joana Odila Pereira; Jose Soares; Sergio Sousa; Ana Raquel Madureira; Ana Gomes; Manuela Pintado;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
120
TITLE: Bioactive packaging using antioxidant extracts for the prevention of microbial food-spoilage
AUTHORS: Diana Moreira; Beatriz Gullon; Patricia Gullon; Ana Gomes; Freni Tavaria;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 7
AUTHORS: Diana Moreira; Beatriz Gullon; Patricia Gullon; Ana Gomes; Freni Tavaria;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 7
