Faculty of Pharmacy of the University of Porto (FFUP)
Faculdade de Farmácia da Universidade do Porto

University of Porto (UP)

Publications Actions
Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
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Update Citation

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Rules:
 This actions updates publications citations of every team member.
 Only validated by team members publications are included.
 Only the current year team is included in this action.>
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a month!

Update PrePrints

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Rules:
 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a day!

Publications Count: 6971

70 Team Members
Filters -> Year: 2025
3941
TITLE: Antimicrobial Activity and Mechanism of Action of New N-heteroaryl-1H-(benz)Imidazoles
AUTHORS: Pinto, E ; Neves, H; Hrimpeng, K; Silva, AF; Begouin, A; Lopes, G; Queiroz, MJRP;
PUBLISHED: 2014, SOURCE: MINI-REVIEWS IN MEDICINAL CHEMISTRY, VOLUME: 14, ISSUE: 11, PAGES: 941-952
INDEXED IN: Scopus WOS CrossRef: 2
3942
TITLE: Antimicrobial peptides: a new class of antimalarial drugs?  Full Text
AUTHORS: Nuno Filipe de Sousa Vale ; Lusia Aguiar ; Paula Gomes ;
PUBLISHED: 2014, SOURCE: FRONTIERS IN PHARMACOLOGY, VOLUME: 5, ISSUE: DEC, PAGES: 275
INDEXED IN: Scopus WOS CrossRef: 65
3943
TITLE: Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues  Full Text
AUTHORS: Cruz, R ; Gomes, T; Ferreira, A; Mendes, E; Baptista, P ; Cunha, S ; Pereira, JA ; Ramalhosa, E ; Susana Casal ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 145, PAGES: 95-101
INDEXED IN: Scopus WOS CrossRef Handle
3944
TITLE: Antioxidant activity and phenolic composition of Cv. Cobrancosa olives affected through the maturation process
AUTHORS: Sousa, A; Malheiro, R; Susana Casal ; Bento, A; Pereira, JA;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 11, ISSUE: C, PAGES: 20-29
INDEXED IN: Scopus WOS CrossRef Handle
3945
TITLE: Antioxidant profile of commercial oenological tannins determined by multiple chemical assays. Antioxidant profile of commercial oenological tannins  Full Text
AUTHORS: Magalhaes, LM; Ramos, II; Reis, S ; Segundo, MA ;
PUBLISHED: 2014, SOURCE: AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, VOLUME: 20, ISSUE: 1, PAGES: 72-79
INDEXED IN: Scopus WOS CrossRef
3946
TITLE: Applications of Polymeric and Lipid Nanoparticles in Ophthalmic Pharmaceutical Formulations: Present and Future Considerations  Full Text
AUTHORS: Almeida, H ; Amaral, MH ; Lobao, P ; Silva, AC ; Lobo, JMS ;
PUBLISHED: 2014, SOURCE: JOURNAL OF PHARMACY AND PHARMACEUTICAL SCIENCES, VOLUME: 17, ISSUE: 3, PAGES: 278-293
INDEXED IN: Scopus WOS CrossRef: 47
3947
TITLE: Assay of Total Antioxidant Capacity of Coffee: Use of a DNA-Based Biosensor
AUTHORS: Cruz, D; Fátima Barroso, M; Rita C. Alves ; González García, MB; Ramalhosa, MJ; Duarte, AJ; P.P. Oliveira, MB ; Delerue Matos, C;
PUBLISHED: 2014, SOURCE: Coffee in Health and Disease Prevention, PAGES: 963-970
INDEXED IN: Scopus CrossRef
3948
TITLE: Assessing hazelnut allergens by protein- and DNA-based approaches: LC-MS/MS, ELISA and real-time PCR  Full Text
AUTHORS: Joana Costa ; Parisa Ansari; Isabel Mafra; Beatriz B P P Oliveira ; Sabine Baumgartner;
PUBLISHED: 2014, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 406, ISSUE: 11, PAGES: 2581-2590
INDEXED IN: Scopus WOS CrossRef
3949
TITLE: Assessing Jasminum grandzflorum L. authenticity by HPLC-DAD-ESI/MSn and effects on physiological enzymes and oxidative species  Full Text
AUTHORS: Federico Ferreres; Clara Grosso ; Angel Gil Izquierdo; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2014, SOURCE: JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, VOLUME: 88, PAGES: 157-161
INDEXED IN: Scopus WOS CrossRef
3951
TITLE: Assessing the impact of multi-compartment compliance aids on clinical outcomes in the elderly: a pilot study  Full Text
AUTHORS: Mosca, C; Castel Branco, MM; Ribeiro Rama, AC; Caramona, MM; Fernandez Llimos, F ; Figueiredo, IV;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF CLINICAL PHARMACY, VOLUME: 36, ISSUE: 1, PAGES: 98-104
INDEXED IN: Scopus WOS CrossRef: 10 Handle
3952
TITLE: Assessing the variability of the fatty acid profile and cholesterol content of meat sausages
AUTHORS: Amaral, JS ; Soares, S; Mafra, I; Beatriz B P P Oliveira ;
PUBLISHED: 2014, SOURCE: RIVISTA ITALIANA DELLE SOSTANZE GRASSE, VOLUME: 91, ISSUE: 4, PAGES: 261-272
INDEXED IN: Scopus WOS
3953
TITLE: Assessment of hydroxymethylfurfural and furfural in commercial bakery products  Full Text
AUTHORS: Petisca, C; Henriques, AR; Perez Palacios, T; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 33, ISSUE: 1, PAGES: 20-25
INDEXED IN: Scopus WOS CrossRef: 43
3954
TITLE: Assessment of nutritional and metabolic profiles of pea shoots: The new ready-to-eat baby-leaf vegetable  Full Text
AUTHORS: Santos, J; Herrero, M; Mendiola, JA; Oliva Teles, MT; Ibanez, E; Delerue Matos, C; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 58, PAGES: 105-111
INDEXED IN: Scopus WOS CrossRef
3956
TITLE: Assessment of the peer-reviewers' selection process in the journal Pharmacy Practice  Full Text
AUTHORS: Fernandez Llimos, F ;
PUBLISHED: 2014, SOURCE: RESEARCH IN SOCIAL & ADMINISTRATIVE PHARMACY, VOLUME: 10, ISSUE: 5
INDEXED IN: WOS CrossRef
3957
TITLE: At pharmacology relevant concentrations, mitoxantrone causes time- and concentration-dependent toxicity in H9c2 differentiated cells with autophagy involvement  Full Text
AUTHORS: Ana Reis Mendes; Emelia Sousa ; Fernando Remiao ; Felix Carvalho ; Maria Lourdes Bastos ; Vera Marisa Costa;
PUBLISHED: 2014, SOURCE: 50th Congress of the European-Societies-of-Toxicology in TOXICOLOGY LETTERS, VOLUME: 229
INDEXED IN: WOS CrossRef
3958
TITLE: Atomic force microscopy measurements reveal multiple bonds between Helicobacter pylori blood group antigen binding adhesin and Lewis b ligand
AUTHORS: Parreira, P; Shi, Q; Magalhaes, A ; Reis, CA ; Bugaytsova, J; Boren, T; Leckband, D; Martins, MCL;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE ROYAL SOCIETY INTERFACE, VOLUME: 11, ISSUE: 101, PAGES: 20141040-20141040
INDEXED IN: Scopus WOS CrossRef
3960
TITLE: Atypical phenotype in two patients with LAMA2 mutations  Full Text
AUTHORS: Joana Marques; Sofia T Duarte; Sonia Costa; Sandra Jacinto; Jorge Oliveira; Marcia E Oliveira; Rosario Santos; Bronze-da-Rocha E; Bronze E; Bronze-Rocha E ; Ana Rita Silvestre; Eulalia Calado; Teresinha Evangelista;
PUBLISHED: 2014, SOURCE: NEUROMUSCULAR DISORDERS, VOLUME: 24, ISSUE: 5, PAGES: 419-424
INDEXED IN: Scopus WOS CrossRef: 24

Results per Page: 20.
Page 198 of 349. Total results: 6971.