Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 549



101
TITLE: Macroalgal-derived protein hydrolysates and bioactive peptides: Enzymatic release and potential health enhancing properties  Full Text
AUTHORS: Filipa B Pimentel; Rita C. Alves; Padraigin A Harnedy; Richard J FitzGerald; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 93
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
102
TITLE: Melon seeds oil, fruit seeds oil and vegetable oils: a comparison study
AUTHORS: Mafalda Alexandra Silva; Tania Goncalves Albuquerque; Rita C. Alves; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2019, SOURCE: Joint Congress of 3rd International Congress of CiiEM Research and Innovation in Human and Health Sciences and the 3rd World Congress of the UNESCO Chair for Teaching and Research in Digital Anatomy Paris Descartes in ANNALS OF MEDICINE, VOLUME: 51, ISSUE: sup1
INDEXED IN: WOS CrossRef
IN MY: ORCID
103
104
TITLE: Opuntia ficus-indica (L.) Mill. and Annona cherimola Mill. by-products: a potential to be exploited
AUTHORS: Paula Pereira; Tania Goncalves Albuquerque; Mafalda Alexandra Silva; Renata Ramalho; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2019, SOURCE: Joint Congress of 3rd International Congress of CiiEM Research and Innovation in Human and Health Sciences and the 3rd World Congress of the UNESCO Chair for Teaching and Research in Digital Anatomy Paris Descartes in ANNALS OF MEDICINE, VOLUME: 51, ISSUE: sup1
INDEXED IN: WOS CrossRef
IN MY: ORCID
105
TITLE: Pistachio nut allergy: An updated overview  Full Text
AUTHORS: Joana Costa ; Isa Silva; Antonio A Vicente ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2019, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 59, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID
106
TITLE: Pulses and food security: Dietary protein, digestibility, bioactive and functional properties  Full Text
AUTHORS: Silvia M F Bessada; Joao C M Barreira; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 93
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
107
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109
TITLE: Valorization of crude glycerol based on biological processes for accumulation of lipophilic compounds  Full Text
AUTHORS: Denilson de Jesus Assis; Joana Santos; Cristiane Santos de Jesus; Carolina Oliveira de Souza; Samantha Serra Costa; Andrea Lobo Miranda; Jaff Ribeiro da Silva; Maria Beatriz P P Prior Pinto Oliveira ; Janice Izabel Druzian;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 129
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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Page 11 of 55. Total results: 549.

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