Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 549



81
TITLE: Machine Learning Approaches Applied to GC-FID Fatty Acid Profiles to Discriminate Wild from Farmed Salmon
AUTHORS: Liliana Grazina; Rodrigues, PJ; Getulio Igrejas; Maria A Nunes; Isabel Mafra; Marco Arlorio; Beatriz B P P Oliveira ; Joana S Amaral;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
82
TITLE: Marine Macroalgae Waste from Northern Portugal: A Potential Source of Natural Pigments?
AUTHORS: Pardilho, SL ; Machado, S; Bessada, SMF; Almeida, M. F. ; Oliveira, MB ; Dias, JM ;
PUBLISHED: 2020, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 12, ISSUE: 1
INDEXED IN: WOS CrossRef: 1
IN MY: ORCID
83
TITLE: Melon (Cucumis melo L.) by-products: Potential food ingredients for novel functional foods?  Full Text
AUTHORS: Mafalda Alexandra Silva; Tania Goncalves Albuquerque; Rita C. Alves; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 98
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
84
85
TITLE: Pigments Content (Chlorophylls, Fucoxanthin and Phycobiliproteins) of Different Commercial Dried Algae
AUTHORS: Osorio, C; Machado, S; Peixoto, J; Bessada, S; Pimentel, FB; Rita C. Alves; Oliveira, MBPP ;
PUBLISHED: 2020, SOURCE: SEPARATIONS, VOLUME: 7, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
86
TITLE: Therapeutic, Phytochemistry, and Pharmacology of Acorns (Quercus Nuts): A Review
AUTHORS: Vinha, AF; Barreira, JCM; Ferreira, ICFR; Oliveira, MBPP ;
PUBLISHED: 2020, SOURCE: Reference Series in Phytochemistry
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
87
88
TITLE: Almond cold-pressed oil by-product as ingredient for cookies with potential health benefits: Chemical and sensory evaluation
AUTHORS: Joao C M Barreira; Antonia Nunes, MA; Beatriz Vieira da Silva; Filipa B Pimentel; Anabela S G Costa; Alvarez Orti, M; Pardo, JE; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND HUMAN WELLNESS, VOLUME: 8, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
89
TITLE: An Overview of Portuguese Olive Oils and Table Olives with Protected Designation of Origin  Full Text
AUTHORS: Tania Goncalves Albuquerque; Helena S Costa; Maria Beatriz P P Oliveira ;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 121, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
90
TITLE: Bioactive Compounds of Chestnut (Castanea sativa Mill.)
AUTHORS: João C M Barreira; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: Reference Series in Phytochemistry - Bioactive Compounds in Underutilized Fruits and Nuts
INDEXED IN: CrossRef
IN MY: ORCID
Page 9 of 55. Total results: 549.

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