121
TITLE: How dietary intake has been assessed in African countries? A systematic review  Full Text
AUTHORS: Vila Real, C; Pimenta Martins, A; Gomes, AM ; Pinto, E ; Maina, NH;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 58, ISSUE: 6
INDEXED IN: Scopus WOS Handle
122
TITLE: Impact of sterilization on phytosterols in canned tuna-based products
AUTHORS: Manuela Machado; Lígia L Pimentel; Luis M Rodríguez Alcalá; Ana Pisco; Margarida Lopes; Ana M Gomes ; Manuela Pintado;
PUBLISHED: 2018, SOURCE: XIV Encontro de Química dos Alimentos
INDEXED IN: Handle
123
TITLE: Impact of whey protein coating incorporated with Bifidobacterium and Lactobacillus on sliced ham properties  Full Text
AUTHORS: Pereira, JO; Soares, J; Monteiro, MJP; Gomes, A ; Pintado, M ;
PUBLISHED: 2018, SOURCE: MEAT SCIENCE, VOLUME: 139
INDEXED IN: Scopus WOS CrossRef: 44
124
TITLE: In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus
AUTHORS: Nobre, C; Sousa, SC; Silva, SP; Pinheiro, AC ; Coelho, E ; Vicente, AA ; Gomes, AMP ; Coimbra, MA ; Teixeira, JA ; Rodrigues, LR ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 46
INDEXED IN: Scopus WOS CrossRef: 39 Handle
125
TITLE: Lactobacillus reuteri growth and fermentation under high pressure towards the production of 1,3-propanediol
AUTHORS: Mota, MJ; Lopes, RP; Sousa, S; Gomes, AM ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 113
INDEXED IN: Scopus WOS CrossRef: 16 Handle
126
TITLE: Microbial Production of Conjugated Linoleic Acid and Conjugated Linolenic Acid Relies on a Multienzymatic System
AUTHORS: Salsinha, AS; Pimentel, LL; Fontes, AL; Gomes, AM ; Rodriguez Alcala, LM;
PUBLISHED: 2018, SOURCE: MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS, VOLUME: 82, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 59 Handle
127
TITLE: Microbiological In Vivo Production of CLNA as a Tool in the Regulation of Host Microbiota in Obesity Control
AUTHORS: Lígia Leão Pimentel; Ana Luiza Fontes; Ana Sofia Salsinha; Beatriz Batista Cardoso; Ana Maria Gomes ; Luís Miguel Rodríguez Alcalá;
PUBLISHED: 2018, SOURCE: Studies in Natural Products Chemistry, VOLUME: 61
INDEXED IN: Scopus CrossRef: 3 Handle
129
TITLE: Safety evaluation of food enzyme glucan 1,4-α-maltohydrolase produced with a genetically modified Bacillus subtilis (strain MAM)  Full Text
AUTHORS: Vittorio Silano; Claudia Bolognesi; Laurence Castle; Kevin Chipman; Jean Pierre Cravedi; Paul Fowler; Roland Franz; Konrad Grob; Rainer Gürtler; Trine Husøy; Sirpa Kärenlampi; Wim Mennes; Maria Rosaria Milana; Karla Pfaff; Gilles Riviere; Jannavi Srinivasan; Maria de Fátima Tavares Poças ; Christina Tlustos; Detlef Wölfle; Holger Zorn; Lieve Herman; Klaus Dieter Jany; Francesca Marcon; André Penninks; Andrew Smith; Davide Arcella; Ana Gomes ; Natália Kovalkovičová; Yi Liu; Joaquim Maia; Karl Heinz Engel; ...More
PUBLISHED: 2018, SOURCE: EFSA Journal, VOLUME: 16, ISSUE: 5
INDEXED IN: Scopus CrossRef
130
TITLE: Safety evaluation of food enzyme xylanase from a genetically modified Bacillus subtilis (strain LMG S-27588)  Full Text
AUTHORS: Vittorio Silano; Claudia Bolognesi; Laurence Castle; Kevin Chipman; Jean Pierre Cravedi; Paul Fowler; Roland Franz; Konrad Grob; Rainer Gürtler; Trine Husøy; Sirpa Kärenlampi; Wim Mennes; Maria Rosaria Milana; Karla Pfaff; Gilles Riviere; Jannavi Srinivasan; Maria de Fátima Tavares Poças ; Christina Tlustos; Detlef Wölfle; Holger Zorn; Boet Glandorf; Klaus Dieter Jany; Francesca Marcon; André Penninks; Andrew Smith; David Arcella; Ana Gomes ; Natália Kovalkovičová; Yi Liu; Joaquim Maia; Karl Heinz Engel; ...More
PUBLISHED: 2018, SOURCE: EFSA Journal, VOLUME: 16, ISSUE: 5
INDEXED IN: Scopus CrossRef: 2
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