Ana Maria Pereira Gomes


AuthID: R-000-176

Confirmed Publications: 291



131
TITLE: Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean  Full Text
AUTHORS: Battistini, C; Gullon, B; Ichimura, ES; Gomes, AMP ; Ribeiro, EP; Kunigk, L; Moreira, JUV; Jurkiewicz, C;
PUBLISHED: 2018, SOURCE: BRAZILIAN JOURNAL OF MICROBIOLOGY, VOLUME: 49, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 68
IN MY: ORCID | CIÊNCIAVITAE
132
TITLE: Effect of Pufa Substrates on Fatty Acid Profile of Bifidobacterium breve Ncimb 702258 and CLA/CLNA Production in Commercial SemiSkimmed Milk  Full Text
AUTHORS: Fontes, AL; Pimentel, L; Rodriguez Alcala, LM; Gomes, A ;
PUBLISHED: 2018, SOURCE: SCIENTIFIC REPORTS, VOLUME: 8, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID | CIÊNCIAVITAE
133
TITLE: Environmental footprint of emerging technologies, regulatory and legislative issues
AUTHORS: Castro, SM ; Inácio1, RS; Alexandre, EMC; Fidalgo, LG; Pereira, S; Quaresma, P; Freitas, P; Teixeira, P ; Pintado, M ; Gomes, AM ; Tonello, C; Saraiva, JA;
PUBLISHED: 2018, SOURCE: Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms
INDEXED IN: Scopus CrossRef: 2 Handle
IN MY: ORCID | CIÊNCIAVITAE
134
TITLE: How dietary intake has been assessed in African countries? A systematic review  Full Text
AUTHORS: Vila Real, C; Pimenta Martins, A; Gomes, AM ; Pinto, E ; Maina, NH;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 58, ISSUE: 6
INDEXED IN: Scopus WOS Handle
IN MY: ORCID | CIÊNCIAVITAE
135
TITLE: Impact of sterilization on phytosterols in canned tuna-based products
AUTHORS: Manuela Machado; Lígia L Pimentel; Luis M Rodríguez Alcalá; Ana Pisco; Margarida Lopes; Ana M Gomes ; Manuela Pintado;
PUBLISHED: 2018, SOURCE: XIV Encontro de Química dos Alimentos
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
136
TITLE: Impact of whey protein coating incorporated with Bifidobacterium and Lactobacillus on sliced ham properties  Full Text
AUTHORS: Pereira, JO; Soares, J; Monteiro, MJP; Gomes, A ; Pintado, M ;
PUBLISHED: 2018, SOURCE: MEAT SCIENCE, VOLUME: 139
INDEXED IN: Scopus WOS CrossRef: 44
IN MY: ORCID | CIÊNCIAVITAE
137
TITLE: In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus
AUTHORS: Nobre, C; Sousa, SC; Silva, SP; Pinheiro, AC ; Coelho, E ; Vicente, AA ; Gomes, AMP ; Coimbra, MA ; Teixeira, JA ; Rodrigues, LR ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 46
INDEXED IN: Scopus WOS CrossRef: 39 Handle
IN MY: ORCID | CIÊNCIAVITAE
138
TITLE: Lactobacillus reuteri growth and fermentation under high pressure towards the production of 1,3-propanediol
AUTHORS: Mota, MJ; Lopes, RP; Sousa, S; Gomes, AM ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 113
INDEXED IN: Scopus WOS CrossRef: 16 Handle
IN MY: ORCID | CIÊNCIAVITAE
139
TITLE: Microbial Production of Conjugated Linoleic Acid and Conjugated Linolenic Acid Relies on a Multienzymatic System
AUTHORS: Salsinha, AS; Pimentel, LL; Fontes, AL; Gomes, AM ; Rodriguez Alcala, LM;
PUBLISHED: 2018, SOURCE: MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS, VOLUME: 82, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 59 Handle
IN MY: ORCID | CIÊNCIAVITAE
140
TITLE: Microbiological In Vivo Production of CLNA as a Tool in the Regulation of Host Microbiota in Obesity Control
AUTHORS: Lígia Leão Pimentel; Ana Luiza Fontes; Ana Sofia Salsinha; Beatriz Batista Cardoso; Ana Maria Gomes ; Luís Miguel Rodríguez Alcalá;
PUBLISHED: 2018, SOURCE: Studies in Natural Products Chemistry, VOLUME: 61
INDEXED IN: Scopus CrossRef: 3 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 14 of 30. Total results: 291.

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