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Nuno Filipe da Cruz Batista Mateus
AuthID:
R-000-DN7
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (295)
Review (27)
Abstract (10)
Book Chapter (9)
Article in Press (6)
Unpublished (6)
Editorial Material (3)
Proceedings Paper (3)
Correction (3)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 362
131
TITLE:
Polyphenol interactions and food organoleptic properties
AUTHORS:
Soares, S
;
Mateus, N
;
de Freitas, V
;
PUBLISHED:
2018
,
SOURCE:
Encyclopedia of Food Chemistry
INDEXED IN:
Scopus
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
132
TITLE:
Selective enzymatic lipophilization of anthocyanin glucosides from blackcurrant (Ribes nigrum L.) skin extract and characterization of esterified anthocyanins
Full Text
AUTHORS:
Luis Cruz
;
Meryem Benohoud
; Christopher M Rayner;
Nuno Mateus
;
Victor de Freitas
; Richard S Blackburn;
PUBLISHED:
2018
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
266
INDEXED IN:
Scopus
WOS
CrossRef
:
41
IN MY:
ORCID
|
CIÊNCIAVITAE
133
TITLE:
Study of human salivary proline-rich proteins interaction with food tannins
Full Text
AUTHORS:
Susana Soares
;
Ignacio Garcia Estevez
;
Raul Ferrer Galego
;
Natercia F Bras
;
Elsa Brandao
;
Mafalda Silva
;
Teixeira, N.
;
Fatima Fonseca
;
Sérgio F. Sousa
;
Frederico Ferreira da Silva
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2018
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
243
INDEXED IN:
Scopus
WOS
CrossRef
:
57
IN MY:
ORCID
|
CIÊNCIAVITAE
134
TITLE:
Synthesis and Structural Characterization of a Novel Symmetrical 2,10-Bis-Styryl-1-Benzopyrylium Dye
AUTHORS:
Vania Gomes;
Nuno Mateus
;
Victor de Freitas
;
Luis Cruz
;
PUBLISHED:
2018
,
SOURCE:
SYNLETT,
VOLUME:
29,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
9
IN MY:
ORCID
|
CIÊNCIAVITAE
135
TITLE:
Wine industry by-product: Full polyphenolic characterization of grape stalks
Full Text
AUTHORS:
Teixeira, N.
;
Nuno Mateus
;
Victor de Freitas
;
Joana Oliveira
;
PUBLISHED:
2018
,
SOURCE:
9th Symposium on In Vino Analytica Scientia
in
FOOD CHEMISTRY,
VOLUME:
268
INDEXED IN:
Scopus
WOS
CrossRef
:
59
IN MY:
ORCID
|
CIÊNCIAVITAE
136
TITLE:
A review of the current knowledge of red wine colour
AUTHORS:
Fernandes, A;
Oliveira, J
;
Teixeira, N.
;
Mateus, N
;
De Freitas, V
;
PUBLISHED:
2017
,
SOURCE:
Journal International des Sciences de la Vigne et du Vin,
VOLUME:
51,
ISSUE:
1
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
137
TITLE:
A review of the current knowledge of red wine colour
AUTHORS:
Fernandes, A
;
Oliveira, J
;
Teixeira, N.
;
Mateus, N
;
De Freitas, V
;
PUBLISHED:
2017
,
SOURCE:
Oeno One,
VOLUME:
51,
ISSUE:
1
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
138
TITLE:
A review of the current knowledge of red wine colour.
AUTHORS:
Victor Armando Pereira De Freitas
;
Ana Fernandes
;
Joana Oliveira
;
Teixeira, N.
;
Nuno Mateus
;
PUBLISHED:
2017
,
SOURCE:
OENO One,
VOLUME:
51,
ISSUE:
1
INDEXED IN:
CrossRef
:
43
139
TITLE:
Characterization of Soil Treated With Alkali-Activated Cement in Large-Scale Specimens
AUTHORS:
Cruz, N
;
Rios, S
; Fortunato, E;
Rodrigues, C
; Cruz, J; Mateus, C; Ramos, C;
PUBLISHED:
2017
,
SOURCE:
GEOTECHNICAL TESTING JOURNAL,
VOLUME:
40,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
4
140
TITLE:
Chromatographic and mass spectrometry analysis of wheat flour prolamins, the causative compounds of celiac disease
AUTHORS:
Perez Gregorio, MR
;
Dias, R
;
Mateus, N
;
de Freitas, V
;
PUBLISHED:
2017
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
8,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
7
IN MY:
ORCID
|
CIÊNCIAVITAE
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