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Nuno Filipe da Cruz Batista Mateus

AuthID: R-000-DN7

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Confirmed Publications: 363

141

TITLE: Chromatographic and mass spectrometry analysis of wheat flour prolamins, the causative compounds of celiac disease
AUTHORS: Perez Gregorio, MR ; Dias, R ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 8

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142

TITLE: Do previous sports experiences influence the effect of an enrichment programme in basketball skills? Full Text
AUTHORS: Sara Santos; Nuno Mateus ; Jaime Sampaio ; Nuno Leite ;
PUBLISHED: 2017, SOURCE: Journal of Sports Sciences, VOLUME: 35, ISSUE: 17

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143

TITLE: First evidences of interaction between pyranoanthocyanins and salivary proline-rich proteins Full Text
AUTHORS: Ignacio Garcia Estevez; Luis Cruz ; Joana Oliveira ; Nuno Mateus ; Victor de Freitas ; Susana Soares ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 228

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144

TITLE: Gastrointestinal absorption, antiproliferative and anti-inflammatory effect of the major carotenoids of Gardenia jasminoides Ellis on cancer cells
AUTHORS: Helder Oliveira ; Xiaoshuang S Cai; Qian Zhang; Victor de Freitas ; Nuno Mateus ; Jingren R He; Iva Fernandes ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 4

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145

TITLE: Gemcitabine anti-proliferative activity significantly enhanced upon conjugation with cell-penetrating peptides Full Text
AUTHORS: Nuno Filipe de Sousa Vale ; Abigail Ferreira ; Iva Fernandes ; Claudia Alves; Araújo, Maria João ; Nuno Mateus ; Paula Gomes ;
PUBLISHED: 2017, SOURCE: BIOORGANIC & MEDICINAL CHEMISTRY LETTERS, VOLUME: 27, ISSUE: 13

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146

TITLE: Influence of the structural features of amino-based pyranoanthocyanins on their acid-base equilibria in aqueous solutions Full Text
AUTHORS: Joana Oliveira ; Paula Araujo; Ana Fernandes; Natercia F Bras ; Nuno Mateus ; Fernando Pina; Victor de Freitas ;
PUBLISHED: 2017, SOURCE: DYES AND PIGMENTS, VOLUME: 141

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147

TITLE: Interaction between Wine Phenolic Acids and Salivary Proteins by Saturation-Transfer Difference Nuclear Magnetic Resonance Spectroscopy (STD-NMR) and Molecular Dynamics Simulations Full Text
AUTHORS: Raul Ferrer Gallego; Jose M Miguel Hernandez Hierro; Natercia F Bras ; Nuno Vale; Paula Gomes ; Nuno Mateus ; Victor de Freitas ; Francisco J Heredia; Maria T Teresa Escribano Bailon;
PUBLISHED: 2017, SOURCE: 28th International Conference on Polyphenols in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 65, ISSUE: 31

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148

TITLE: Malvidin 3-Glucoside-Fatty Acid Conjugates: From Hydrophilic toward Novel Lipophilic Derivatives Full Text
AUTHORS: Luis Cruz ; Marta Guirnaraes; Paula Araujo; Ana Evora; Victor de Freitas ; Nuno Mateus ;
PUBLISHED: 2017, SOURCE: 28th International Conference on Polyphenols in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 65, ISSUE: 31

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149

TITLE: Molecular Interaction Between Salivary Proteins and Food Tannins Full Text
AUTHORS: Mafalda Santos Silva; Ignacio Garcia Estevez; Elsa Brandao ; Nuno Mateus ; Victor de Freitas ; Susana Soares ;
PUBLISHED: 2017, SOURCE: 28th International Conference on Polyphenols in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 65, ISSUE: 31

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150

TITLE: Molecular study of mucin-procyanidin interaction by fluorescence quenching and Saturation Transfer Difference (STD)-NMR Full Text
AUTHORS: Elsa Brandao ; Mafalda Santos Silva; Ignacio Garcia Estevez; Nuno Mateus ; Victor de Freitas ; Susana Soares ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 228

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