181
TITLE: Involvement of the modulation of cancer cell redox status in the anti-tumoral effect of phenolic compounds
AUTHORS: Mendes, V; Costa, V ; Mateus, N ;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 28
182
TITLE: Multiple-approach studies to assess anthocyanin bioavailability  Full Text
AUTHORS: Iva Fernandes ; Ana Faria ; Victor de Freitas ; Conceicao Calhau ; Nuno Mateus ;
PUBLISHED: 2015, SOURCE: PHYTOCHEMISTRY REVIEWS, VOLUME: 14, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 58
186
187
TITLE: Understanding the Molecular Mechanism of Anthocyanin Binding to Pectin (vol 30, pg 8516, 2014)  Full Text
AUTHORS: Fernandes, A; Bras, NF; Mateus, N ; de Freitas, V ;
PUBLISHED: 2015, SOURCE: LANGMUIR, VOLUME: 31, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 1
188
TITLE: Analysis of pesticide residues in strawberries and soils by GC-MS/MS,LC-MS/MS and twodimensional GC-time-of-flight MS comparing organic and integrated pest management farming  Full Text
AUTHORS: Virginia C Fernandes; Steven J Lehotay; Lucia Geis Asteggiante; Hyeyoung Kwon; Hans G J Mol; Henk van der Kamp; Nuno Mateus ; Valentina F Domingues ; Cristina Delerue Matos ;
PUBLISHED: 2014, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 31, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 42
190
TITLE: Anthocyanins. Plant Pigments and Beyond  Full Text
AUTHORS: Celestino Santos Buelga; Nuno Mateus ; Victor De Freitas ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 29
INDEXED IN: Scopus WOS CrossRef: 121
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