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Nuno Filipe da Cruz Batista Mateus
AuthID:
R-000-DN7
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (287)
Review (27)
Abstract (10)
Book Chapter (9)
Article in Press (6)
Unpublished (6)
Editorial Material (3)
Proceedings Paper (3)
Correction (3)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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Confirmed Publications: 354
181
TITLE:
Involvement of the modulation of cancer cell redox status in the anti-tumoral effect of phenolic compounds
AUTHORS:
Mendes, V;
Costa, V
;
Mateus, N
;
PUBLISHED:
2015
,
SOURCE:
RSC ADVANCES,
VOLUME:
5,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
28
IN MY:
ORCID
|
CIÊNCIAVITAE
182
TITLE:
Multiple-approach studies to assess anthocyanin bioavailability
Full Text
AUTHORS:
Iva Fernandes
;
Ana Faria
;
Victor de Freitas
;
Conceicao Calhau
;
Nuno Mateus
;
PUBLISHED:
2015
,
SOURCE:
PHYTOCHEMISTRY REVIEWS,
VOLUME:
14,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
58
IN MY:
ORCID
|
CIÊNCIAVITAE
183
TITLE:
New Anthocyanin-Human Salivary Protein Complexes
Full Text
AUTHORS:
Raul Ferrer Gallego
;
Susana Soares
;
Nuno Mateus
;
Julian Rivas Gonzalo
;
Teresa T Escribano Bailon
;
Victor de Freitas
;
PUBLISHED:
2015
,
SOURCE:
LANGMUIR,
VOLUME:
31,
ISSUE:
30
INDEXED IN:
Scopus
WOS
CrossRef
:
70
IN MY:
ORCID
|
CIÊNCIAVITAE
184
TITLE:
Synthesis, characterisation and antioxidant features of procyanidin B4 and malvidin-3-glucoside stearic acid derivatives
Full Text
AUTHORS:
Luis Cruz
;
Virginia C Fernandes
; Paula Araujo;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2015
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
174
INDEXED IN:
Scopus
WOS
CrossRef
:
41
IN MY:
ORCID
|
CIÊNCIAVITAE
185
TITLE:
The impact of chronic blackberry intake on the neuroinflammatory status of rats fed a standard or high-fat diet
Full Text
AUTHORS:
Manuela Meireles
;
Claudia Marques
;
Sonia Norberto
;
Iva Fernandes
;
Nuno Mateus
; Catarina Rendeiro;
Jeremy P E Spencer
;
Ana Faria
;
Conceicao Calhau
;
PUBLISHED:
2015
,
SOURCE:
JOURNAL OF NUTRITIONAL BIOCHEMISTRY,
VOLUME:
26,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
34
IN MY:
ORCID
|
CIÊNCIAVITAE
186
TITLE:
The interaction between tannins and gliadin derived peptides in a celiac disease perspective
AUTHORS:
Ricardo Dias
;
Rosa Perez Gregorio
;
Nuno Mateus
;
Victor De Freitas
;
PUBLISHED:
2015
,
SOURCE:
RSC ADVANCES,
VOLUME:
5,
ISSUE:
41
INDEXED IN:
Scopus
WOS
CrossRef
:
22
IN MY:
ORCID
|
CIÊNCIAVITAE
187
TITLE:
Understanding the Molecular Mechanism of Anthocyanin Binding to Pectin (vol 30, pg 8516, 2014)
Full Text
AUTHORS:
Fernandes, A;
Bras, NF
;
Mateus, N
;
de Freitas, V
;
PUBLISHED:
2015
,
SOURCE:
LANGMUIR,
VOLUME:
31,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
188
TITLE:
Analysis of pesticide residues in strawberries and soils by GC-MS/MS,LC-MS/MS and twodimensional GC-time-of-flight MS comparing organic and integrated pest management farming
Full Text
AUTHORS:
Virginia C Fernandes
; Steven J Lehotay; Lucia Geis Asteggiante;
Hyeyoung Kwon
;
Hans G J Mol
; Henk van der Kamp;
Nuno Mateus
;
Valentina F Domingues
;
Cristina Delerue Matos
;
PUBLISHED:
2014
,
SOURCE:
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT,
VOLUME:
31,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
42
IN MY:
ORCID
|
CIÊNCIAVITAE
189
TITLE:
Anthocyanin profile and antioxidant capacity of black carrots (Daucus carota L. ssp sativus var. atrorubens Alef.) from Cuevas Bajas, Spain
Full Text
AUTHORS:
Manuel Algarra
;
Ana Fernandes
;
Nuno Mateus
;
Victor de Freitas
;
Joaquim C G E Esteves da Silva
; Juan Casado;
PUBLISHED:
2014
,
SOURCE:
JOURNAL OF FOOD COMPOSITION AND ANALYSIS,
VOLUME:
33,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
159
IN MY:
ORCID
|
CIÊNCIAVITAE
190
TITLE:
Anthocyanins. Plant Pigments and Beyond
Full Text
AUTHORS:
Celestino Santos Buelga
;
Nuno Mateus
;
Victor De Freitas
;
PUBLISHED:
2014
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
62,
ISSUE:
29
INDEXED IN:
Scopus
WOS
CrossRef
:
121
IN MY:
ORCID
|
CIÊNCIAVITAE
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