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Nuno Filipe da Cruz Batista Mateus

AuthID: R-000-DN7

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Confirmed Publications: 360

21

TITLE: Effects of High-Fat and High-Fat High-Sugar Diets in the Anxiety, Learning and Memory, and in the Hippocampus Neurogenesis and Neuroinflammation of Aged Rats Full Text
AUTHORS: Mota, Barbara; Ramos, Miguel; Marques, Sandra I.; Silva, Ana ; Pereira, Pedro A. ; Madeira, M. Dulce ; Mateus, Nuno ; Cardoso, Armando ;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 6

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22

TITLE: Evidence of increased gluten-induced perturbations in the nucleophilic tone and detoxifying defences of intestinal epithelial cells impaired by gastric disfunction Full Text
AUTHORS: da Silva, Sara; Perez Gregorio, Rosa ; Mateus, Nuno ; Freitas, Victor ; Dias, Ricardo ;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 173

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23

TITLE: Exploring the Potential of Vine Shoots as a Source of Valuable Extracts and Stable Lignin Nanoparticles for Multiple Applications Full Text
AUTHORS: Pereira, Ana Rita; Costa, Carina ; Mateus, Nuno ; de Freitas, Victor ; Rodrigues, Alirio; Oliveira, Joana ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 6

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24

TITLE: FoodSmarTag: An innovative dynamic labeling system based on pyranoflavylium-based colorimetric films for real-time monitoring of food freshness Full Text
AUTHORS: Gomes, Vania; Bermudez, Roberto; Mateus, Nuno ; Guedes, Alexandra ; Lorenzo, Jose Manuel; de Freitas, Victor ; Cruz, Luis ;
PUBLISHED: 2023, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 143

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25

TITLE: Identification and Structural Characterization of a Novel (+)-Catechin-Caffeic Acid Adduct Present in Wines
AUTHORS: Joana Azevedo ; Joana Oliveira ; Luis Cruz; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2023

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26

TITLE: Interactions between Beer Compounds and Human Salivary Proteins: Insights toward Astringency and Bitterness Perception Full Text
AUTHORS: Goncalves, Leonor; Jesus, Monica; Brandao, Elsa; Magalhaes, Paulo; Mateus, Nuno ; Freitas, Victor de ; Soares, Susana ;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 6

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27

TITLE: Light-Activated Amino-Substituted Dyes as Dual-Action Antibacterial Agents: Bio-Efficacy and Afm Evaluation
AUTHORS: Patrícia Correia; Paula Araújo; Alexandra Plácido; Ana Rita Pereira; Lucinda J Bessa; Nuno Mateus ; Victor de Freitas ; Joana Oliveira; Iva Fernandes;
PUBLISHED: 2023

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28

TITLE: Polyphenol-Dietary Fiber Conjugates from Fruits and Vegetables: Nature and Biological Fate in a Food and Nutrition Perspective
AUTHORS: Fernandes, Ana; Mateus, Nuno ; de Freitas, Victor ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5

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29

TITLE: Pyranoanthocyanins and other pyranoflavylium dyes: From chemistry towards novel applications Full Text
AUTHORS: Gomes, Vania; Mateus, Nuno ; de Freitas, Victor ; Oliveira, Joana ; Cruz, Luis ;
PUBLISHED: 2023, SOURCE: DYES AND PIGMENTS, VOLUME: 220

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30

TITLE: Study of Serial Exposures of an Astringent Green Tea Flavonoid Extract with Oral Cell-Based Models Full Text
AUTHORS: de Jesus, Monica; Guerreiro, Carlos; Brandao, Elsa ; Mateus, Nuno ; de Freitas, Victor ; Soares, Susana ;
PUBLISHED: 2023, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 71, ISSUE: 4

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Page 3 of 36. Total results: 360.

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