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Nuno Filipe da Cruz Batista Mateus

AuthID: R-000-DN7

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Confirmed Publications: 354

31

TITLE: Dietary polyglycosylated anthocyanins, the smart option? A comprehensive review on their health benefits and technological applications Full Text
AUTHORS: He, Jingren; Ye, Shuxin; Correia, Patricia; Fernandes, Iva ; Zhang, Rui; Wu, Muci; Freitas, Victor ; Mateus, Nuno ; Oliveira, Helder ;
PUBLISHED: 2022, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 21, ISSUE: 4

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32

TITLE: Effectiveness of wearable technology to optimize youth soccer players' off-training behaviour and training responses: a cluster-randomized trial
AUTHORS: Mateus, Nuno ; Exel, Juliana; Santos, Sara; Goncalves, Bruno; Sampaio, Jaime ;
PUBLISHED: 2022, SOURCE: SCIENCE AND MEDICINE IN FOOTBALL

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33

TITLE: Extraction efficiency of phenolic compounds by bioconversion and their implication on their biological effects
AUTHORS: Fernandes, A; Oliveira, H ; Teixeira, N. ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2022, SOURCE: Technologies to Recover Polyphenols from AgroFood By-products and Wastes

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34

TITLE: Functionalization of 7-Hydroxy-pyranoflavylium: Synthesis of New Dyes with Extended Chromatic Stability Full Text
AUTHORS: Pereira, Ana Rita; de Freitas, Victor ; Mateus, Nuno ; Oliveira, Joana ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 21

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35

TITLE: Interaction between salivary proteins and cork phenolic compounds able to migrate to wine model solutions Full Text
AUTHORS: Azevedo, J ; Jesus, M; Brandao, E ; Soares, S ; Oliveira, J ; Lopes, P; Mateus, N ; de Freitas, V ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 367

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36

TITLE: Natural and Synthetic Flavylium-Based Dyes: The Chemistry Behind the Color Full Text
AUTHORS: Cruz, Luis ; Basilio, Nuno; Mateus, Nuno ; de Freitas, Victor ; Pina, Fernando;
PUBLISHED: 2022, SOURCE: CHEMICAL REVIEWS, VOLUME: 122, ISSUE: 1

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37

TITLE: New insights into the oral interactions of different families of phenolic compounds: Deepening the astringency mouthfeels Full Text
AUTHORS: Guerreiro, C; Brandao, E ; de Jesus, M; Goncalves, L; Perez Gregorio, R ; Mateus, N ; de Freitas, V ; Soares, S ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 375

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38

TITLE: pH-regulated interaction modes between cyanidin-3-glucoside and phenylboronic acid-modified alginate Full Text
AUTHORS: Cruz, L ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2022, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 280

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39

TITLE: Preparation of 10-(hexylcarbamoyl)pyranomalvidin-3-glucoside from 10-carboxypyranomalvidin-3-glucoside using carbodiimide chemistry Full Text
AUTHORS: Monteiro, Marta; Sampaio Dias, Ivo E. ; Mateus, Nuno ; de Freitas, Victor ; Cruz, Luis ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 393

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40

TITLE: Preparation of nanoliposomes loaded with anthocyanins from grape skin extracts: stability, gastric absorption and antiproliferative properties
AUTHORS: Zhang, Rui; Zhang, Qian; Oliveira, Helder ; Mateus, Nuno ; Ye, Shuxin; Jiang, Sijia; He, Jingren; Wu, Muci;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 21

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Page 4 of 36. Total results: 354.

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