Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 419



111
TITLE: Fish Oil Enzymatic Esterification for Acidity Reduction
AUTHORS: Mata, TM ; Correia, D; Andrade, S; Susana Casal ; Ferreira, IMPLVO ; Matos, E; Martins, AA; Caetano, N.S. ;
PUBLISHED: 2020, SOURCE: 2nd International Conference on Alternative Fuels and Energy (ICAFE) - Future and Challenges in WASTE AND BIOMASS VALORIZATION, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Unpaywall Handle
IN MY: CIÊNCIAVITAE
112
TITLE: Freezing of edible flowers: Effect on microbial and antioxidant quality during storage  Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA ; Pereira, EL ; Saraiva, JA; Ramalhosa, E ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
113
TITLE: FTIR and Chemometrics as Effective Tools in Predicting the Quality of Specialty Coffees  Full Text
AUTHORS: Belchior, VN; Botelho, BG; Susana Casal ; Oliveira, LS; Franca, AS;
PUBLISHED: 2020, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
114
TITLE: GxE Effects on Tocopherol Composition of Oils from Very Old and Genetically Diverse Olive Trees  Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Cruz, R ; Peres, AM ; Baptista, P ; Pereira, JA ;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 97, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
115
TITLE: Impact of food replacements within a meal in the nutrients profile and quality indices
AUTHORS: Marta Silva; Mafalda Ribeiro; Olga Viegas; Zita Martins; Susana Casal ; Eulália Mendes; Miguel Faria; Edgar Pinto; Isabel.M. Ferreira;
PUBLISHED: 2020
INDEXED IN: Handle
116
117
TITLE: Macronutrient composition of street food in Central Asia: Bishkek, Kyrgyzstan
AUTHORS: Albuquerque, G ; de Morais, IL; Gelormini, M; Sousa, S ; Susana Casal ; Pinho, O ; Moreira, P ; Breda, J; Lunet, N ; Padrao, P ;
PUBLISHED: 2020, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 8, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 15 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
118
TITLE: Moringa oleifera defatted flour: Nutritive and bioactive impact of shells  Full Text
AUTHORS: Boukandoul, S; Susana Casal ; Mendes, E; Zaidi, F;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 44, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
119
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Page 12 of 42. Total results: 419.

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