Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 293



81
TITLE: GxE Effects on Tocopherol Composition of Oils from Very Old and Genetically Diverse Olive Trees  Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Cruz, R ; Peres, AM; Baptista, P; Pereira, JA;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 97, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID
82
83
TITLE: Macronutrient composition of street food in Central Asia: Bishkek, Kyrgyzstan
AUTHORS: Albuquerque, G ; de Morais, IL; Gelormini, M; Sousa, S ; Susana Casal ; Pinho, O ; Moreira, P ; Breda, J; Lunet, N ; Padrao, P ;
PUBLISHED: 2020, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 8, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 11 Unpaywall
IN MY: ORCID
84
TITLE: Moringa oleifera defatted flour: Nutritive and bioactive impact of shells  Full Text
AUTHORS: Boukandoul, S; Susana Casal ; Mendes, E; Zaidi, F;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 44, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
85
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87
TITLE: Seeking for sensory differentiated olive oils? The urge to preserve old autochthonous olive cultivars  Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Peres, AM; Baptista, P; Pereira, JA;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 128
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
88
TITLE: Street food in Eastern Europe: a perspective from an urban environment in Moldova
AUTHORS: Albuquerque, G ; Gelormini, M; de Morais, IL; Sousa, S ; Susana Casal ; Pinho, O ; Moreira, P ; Breda, J; Lunet, N ; Padrao, P ;
PUBLISHED: 2020, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 124, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 10 Unpaywall
IN MY: ORCID
89
TITLE: The occurrence of polybrominated diphenyl ethers and their metabolites in Portuguese river biota  Full Text
AUTHORS: Cruz, R ; Marmelo, I; Monteiro, C; Marques, A; Susana Casal ; Cunha, SC;
PUBLISHED: 2020, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 713
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
90
TITLE: Ancient olive trees as a source of olive oils rich in phenolic compounds  Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Pinho, T; Peres, AM; Bento, A; Baptista, P; Pereira, JA;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 276
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
Page 9 of 30. Total results: 293.

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