Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Victor Armando Pereira Freitas
AuthID:
R-000-HGE
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (391)
Review (30)
Book Chapter (11)
Abstract (8)
Article in Press (7)
Proceedings Paper (5)
Correction (5)
Unpublished (5)
Editorial Material (4)
Year Start - End:
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
2025
2026
-
2026
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
1996
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 466
191
TITLE:
A New Chemical Pathway Yielding A-Type Vitisins in Red Wines
Full Text
AUTHORS:
Paula Araujo
;
Ana Fernandes
;
Victor de Freitas
;
Joana Oliveira
;
PUBLISHED:
2017
,
SOURCE:
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,
VOLUME:
18,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
14
IN MY:
ORCID
|
CIÊNCIAVITAE
192
TITLE:
A review of the current knowledge of red wine colour
AUTHORS:
Fernandes, A
;
Oliveira, J
;
Teixeira, N.
;
Mateus, N
;
De Freitas, V
;
PUBLISHED:
2017
,
SOURCE:
Oeno One,
VOLUME:
51,
ISSUE:
1
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
193
TITLE:
A review of the current knowledge of red wine colour
AUTHORS:
Fernandes, A;
Oliveira, J
;
Teixeira, N.
;
Mateus, N
;
De Freitas, V
;
PUBLISHED:
2017
,
SOURCE:
Journal International des Sciences de la Vigne et du Vin,
VOLUME:
51,
ISSUE:
1
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
194
TITLE:
A saliva molecular imprinted localized surface plasmon resonance biosensor for wine astringency estimation
Full Text
AUTHORS:
Rafaela R L Guerreiro
;
Teixeira, N.
;
Victor De Freitas
;
Goreti G F Sales
; Duncan S Sutherland;
PUBLISHED:
2017
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
233
INDEXED IN:
Scopus
WOS
CrossRef
:
44
IN MY:
ORCID
|
CIÊNCIAVITAE
195
TITLE:
Chromatographic and mass spectrometry analysis of wheat flour prolamins, the causative compounds of celiac disease
AUTHORS:
Perez Gregorio, MR
;
Dias, R
;
Mateus, N
;
de Freitas, V
;
PUBLISHED:
2017
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
8,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
7
IN MY:
ORCID
|
CIÊNCIAVITAE
196
TITLE:
Comparison of anti-inflammatory activities of an anthocyanin-rich fraction from Portuguese blueberries (Vaccinium corymbosum L.) and 5-aminosalicylic acid in a TNBS-induced colitis rat model
Full Text
AUTHORS:
Sonia R Pereira
; Rita Pereira;
Isabel Figueiredo
;
Victor Freitas
;
Teresa C P Dinis
;
Leonor M Almeida
;
PUBLISHED:
2017
,
SOURCE:
PLOS ONE,
VOLUME:
12,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
61
IN MY:
ORCID
|
CIÊNCIAVITAE
197
TITLE:
Experimental Design, Modeling, and Optimization of High-Pressure-Assisted Extraction of Bioactive Compounds from Pomegranate Peel
AUTHORS:
Alexandre, EMC; Araujo, P; Duarte, MF;
de Freitas, V
;
Pintado, M
;
Saraiva, JA
;
PUBLISHED:
2017
,
SOURCE:
FOOD AND BIOPROCESS TECHNOLOGY,
VOLUME:
10,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
69
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
198
TITLE:
First evidences of interaction between pyranoanthocyanins and salivary proline-rich proteins
Full Text
AUTHORS:
Ignacio Garcia Estevez
;
Luis Cruz
;
Joana Oliveira
;
Nuno Mateus
;
Victor de Freitas
;
Susana Soares
;
PUBLISHED:
2017
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
228
INDEXED IN:
Scopus
WOS
CrossRef
:
44
IN MY:
ORCID
|
CIÊNCIAVITAE
199
TITLE:
Gastrointestinal absorption, antiproliferative and anti-inflammatory effect of the major carotenoids of Gardenia jasminoides Ellis on cancer cells
AUTHORS:
Helder Oliveira
; Xiaoshuang S Cai; Qian Zhang;
Victor de Freitas
;
Nuno Mateus
;
Jingren R He
;
Iva Fernandes
;
PUBLISHED:
2017
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
8,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
23
IN MY:
ORCID
|
CIÊNCIAVITAE
200
TITLE:
High-pressure assisted extraction of bioactive compounds from industrial fermented fig by-product
AUTHORS:
Alexandre, EMC; Araujo, P; Duarte, MF;
de Freitas, V
;
Pintado, M
;
Saraiva, JA
;
PUBLISHED:
2017
,
SOURCE:
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,
VOLUME:
54,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
54
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
Add to Marked List
Check All
Export
×
Publication Export Settings
BibTex
EndNote
APA
CSV
PDF
Export Preview
Print
×
Publication Print Settings
HTML
PDF
Print Preview
Page 20 of 47. Total results: 466.
<<
<
16
17
18
19
20
21
22
23
24
>
>>
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
2 records from
DataCite
Please select which records must be used by Authenticus!
×
Preview Publications
© 2026 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service
