Victor Armando Pereira Freitas


AuthID: R-000-HGE

Confirmed Publications: 488



201
TITLE: Modulation of tight junctions in intestinal epithelial cells by red wine polyphenols  Full Text
AUTHORS: Nunes, C; Freitas, V ; Laranjinha, J;
PUBLISHED: 2018, SOURCE: 19th Biennial Meeting of the Society-for-Free-Radical-Research-International (SFRRI) in FREE RADICAL BIOLOGY AND MEDICINE, VOLUME: 120
INDEXED IN: WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
202
TITLE: Molecular insights on the interaction and preventive potential of epigallocatechin-3-gallate in Celiac Disease
AUTHORS: Ricardo Dias ; Natercia F Bras ; Iva Fernandes ; Maria Perez Gregorio ; Nuno Mateus ; Victor Freitas ;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 112
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID | CIÊNCIAVITAE
203
204
TITLE: Olive pomace as a valuable source of bioactive compounds: A study regarding its lipid- and water-soluble components  Full Text
AUTHORS: Antonia Nunes, M.; Costa, Anabela S. G.; Bessada, Silvia; Santos, Joana; Puga, Helder; Rita C. Alves; Freitas, Vitor ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2018, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 644
INDEXED IN: Scopus WOS CrossRef: 194
205
TITLE: Polymeric Pigments in Red Wines
AUTHORS: Oliveira, J ; de Freitas, V ; Mateus, N ;
PUBLISHED: 2018, SOURCE: Red Wine Technology
INDEXED IN: Scopus CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
206
TITLE: Polyphenol interactions and food organoleptic properties
AUTHORS: Soares, S ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2018, SOURCE: Encyclopedia of Food Chemistry
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
207
208
209
TITLE: Synthesis and Structural Characterization of a Novel Symmetrical 2,10-Bis-Styryl-1-Benzopyrylium Dye
AUTHORS: Vania Gomes; Nuno Mateus ; Victor de Freitas ; Luis Cruz ;
PUBLISHED: 2018, SOURCE: SYNLETT, VOLUME: 29, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
210
TITLE: Wine industry by-product: Full polyphenolic characterization of grape stalks  Full Text
AUTHORS: Teixeira, N. ; Nuno Mateus ; Victor de Freitas ; Joana Oliveira ;
PUBLISHED: 2018, SOURCE: 9th Symposium on In Vino Analytica Scientia in FOOD CHEMISTRY, VOLUME: 268
INDEXED IN: Scopus WOS CrossRef: 59
IN MY: ORCID | CIÊNCIAVITAE
Page 21 of 49. Total results: 488.

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