Victor Armando Pereira Freitas


AuthID: R-000-HGE

Confirmed Publications: 465



201
TITLE: Interaction between Wine Phenolic Acids and Salivary Proteins by Saturation-Transfer Difference Nuclear Magnetic Resonance Spectroscopy (STD-NMR) and Molecular Dynamics Simulations  Full Text
AUTHORS: Raul Ferrer Gallego; Jose M Miguel Hernandez Hierro; Natercia F Bras ; Nuno Vale; Paula Gomes ; Nuno Mateus ; Victor de Freitas ; Francisco J Heredia; Maria T Teresa Escribano Bailon;
PUBLISHED: 2017, SOURCE: 28th International Conference on Polyphenols in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 65, ISSUE: 31
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID | CIÊNCIAVITAE
202
TITLE: Malvidin 3-Glucoside-Fatty Acid Conjugates: From Hydrophilic toward Novel Lipophilic Derivatives  Full Text
AUTHORS: Luis Cruz ; Marta Guirnaraes; Paula Araujo; Ana Evora; Victor de Freitas ; Nuno Mateus ;
PUBLISHED: 2017, SOURCE: 28th International Conference on Polyphenols in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 65, ISSUE: 31
INDEXED IN: Scopus WOS CrossRef: 51
IN MY: ORCID | CIÊNCIAVITAE
203
TITLE: Molecular Interaction Between Salivary Proteins and Food Tannins  Full Text
AUTHORS: Mafalda Santos Silva; Ignacio Garcia Estevez; Elsa Brandao ; Nuno Mateus ; Victor de Freitas ; Susana Soares ;
PUBLISHED: 2017, SOURCE: 28th International Conference on Polyphenols in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 65, ISSUE: 31
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID | CIÊNCIAVITAE
204
205
TITLE: New glycolipid biosurfactants produced by the yeast strain Wickerhamomyces anomalus CCMA 0358  Full Text
AUTHORS: Karla S T Teixeira Souza; Eduardo J Gudina ; Zelia Azevedo; Victor de Freitas ; Rosane F Schwan; Ligia R Rodrigues ; Disney R Dias; Jose A Teixeira ;
PUBLISHED: 2017, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 154
INDEXED IN: Scopus WOS CrossRef: 61
IN MY: ORCID | CIÊNCIAVITAE
206
TITLE: Oenological perspective of red wine astringency
AUTHORS: Ignacio Garcia Estevez; Rosa Perez Gregorio; Susana Soares ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2017, SOURCE: OENO ONE, VOLUME: 51, ISSUE: 2
INDEXED IN: WOS
IN MY: ORCID
207
TITLE: Oenological perspective of red wine astringency
AUTHORS: Garcia Estevez, I; Perez Gregorio, R ; Soares, S ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2017, SOURCE: OENO ONE, VOLUME: 51, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
208
TITLE: Pharmacokinetics of table and Port red wine anthocyanins: a crossover trial in healthy men
AUTHORS: Fernandes, I ; Marques, C ; Evora, A; Cruz, L ; de Freitas, V ; Calhau, C ; Faria, A ; Mateus, N ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID | CIÊNCIAVITAE
209
210
TITLE: Sensorial properties of red wine polyphenols: Astringency and bitterness  Full Text
AUTHORS: Susana Soares ; Elsa Brandao ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 162
IN MY: ORCID | CIÊNCIAVITAE
Page 21 of 47. Total results: 465.

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