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TITLE: Investigating the Influence of Vessel Shape on Spontaneous Fermentation in Winemaking
AUTHORS: Malfeito Ferreira, Manuel; Granja Soares, Joana; Chandra, Mahesh ; Asryan, Arman; Oliveira, Joana ; Freitas, Victor ; Loira, Iris; Morata, Antonio; Cunha, Jorge; Harutyunyan, Mkrtich;
PUBLISHED: 2024, SOURCE: FERMENTATION-BASEL, VOLUME: 10, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 1
22
TITLE: Light-activated amino-substituted dyes as dual-action antibacterial agents: Bio-efficacy and AFM evaluation  Full Text
AUTHORS: Correia, Patricia; Araujo, Paula; Alexandra Plácido; Pereira, Ana Rita; Bessa, Lucinda J.; Mateus, Nuno ; de Freitas, Victor ; Oliveira, Joana ; Fernandes, Iva ;
PUBLISHED: 2024, SOURCE: DYES AND PIGMENTS, VOLUME: 224
INDEXED IN: Scopus WOS CrossRef: 7 Unpaywall
23
TITLE: Mass spectrometry-based quantification of immunostimulatory gliadin proteins and peptides in coloured wheat varieties: Implications for Celiac Disease  Full Text
AUTHORS: Dias, Ricardo ; da Silva, Sara; Monteiro, Bruna; Perez Gregorio, Rosa; Mateus, Nuno; Gianfrani, Carmen; Barone, Maria Vittoria; Martinek, Petr; Freitas, Victor ;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 178
INDEXED IN: Scopus WOS CrossRef: 3
24
TITLE: New Insights into pH-dependent Complex Formation between Lignosulfonates and Anthocyanins: Impact on Color and Oxidative Stability  Full Text
AUTHORS: Pereira, Ana Rita; Bravo, Carlo; Ramos, Rui Miguel ; Costa, Carina ; Rodrigues, Alirio; de Freitas, Victor ; Mateus, Nuno; Dias, Ricardo; Soares, Susana ; Oliveira, Joana ;
PUBLISHED: 2024, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 72, ISSUE: 48
INDEXED IN: Scopus WOS CrossRef: 3 Unpaywall
26
TITLE: Putting gluten back on menu - Safety assessment of polyphenol-rich wheat varieties in Celiac Disease  Full Text
AUTHORS: Dias, Ricardo; Mottola, Ilaria; Bellomo, Claudia; da Silva, Sara; Milheiro, Daniela; Barone, Maria Vittoria; Martinek, Petr; de Freitas, Victor ; Gianfrani, Carmen;
PUBLISHED: 2024, SOURCE: EFSA JOURNAL, VOLUME: 22, ISSUE: S1
INDEXED IN: Scopus WOS CrossRef
27
TITLE: Surfactin and poly-γ-glutamic acid co-production by Bacillus velezensis P#02 using a corn steep liquor-based medium  Full Text
AUTHORS: Correia, Jessica; Gudina, Eduardo J.; Janek, Tomasz; Dias, Ricardo; de Freitas, Victor ; Teixeira, Jose A.;
PUBLISHED: 2024, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 211
INDEXED IN: Scopus WOS CrossRef: 5
28
TITLE: The impressive colors of the bis-aminostyrylbenzopyrylium system. Evidence by stopped-flow for the B4 formation at pH > 13  Full Text
AUTHORS: Araujo, Paula; Borges, Alexandra; Oliveira, Joana ; Seco, Andre; Outis, Mani; Lima, Joao C.; Basilio, Nuno; de Freitas, Victor ; Pina, Fernando;
PUBLISHED: 2024, SOURCE: DYES AND PIGMENTS, VOLUME: 229
INDEXED IN: Scopus WOS CrossRef: 3
29
TITLE: Unlocking the Potential of Spent Coffee Grounds as a Source of Humic-like Substances with High Antioxidant Capacity
AUTHORS: Bravo, Carlo; Perez Gregorio, Rosa; Pellegrini, Elisa; Contin, Marco; Brandao, Elsa; Ramos, Rui Miguel ; Martin Neto, Ladislau; de Nobili, Maria; de Freitas, Victor ; Soares, Susana ;
PUBLISHED: 2024, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 15, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 3 Unpaywall
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