Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Victor Armando Pereira Freitas
AuthID:
R-000-HGE
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (327)
Review (21)
Abstract (8)
Book Chapter (8)
Correction (6)
Proceedings Paper (4)
Editorial Material (3)
Year Start - End:
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
-
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
1996
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 377
101
TITLE:
A New Chemical Pathway Yielding A-Type Vitisins in Red Wines
Full Text
AUTHORS:
Paula Araujo
;
Ana Fernandes
;
Victor de Freitas
;
Joana Oliveira
;
PUBLISHED:
2017
,
SOURCE:
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,
VOLUME:
18,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
13
IN MY:
ORCID
102
TITLE:
A review of the current knowledge of red wine colour
AUTHORS:
Fernandes, A;
Oliveira, J
;
Teixeira, N.
;
Mateus, N
;
De Freitas, V
;
PUBLISHED:
2017
,
SOURCE:
Journal International des Sciences de la Vigne et du Vin,
VOLUME:
51,
ISSUE:
1
INDEXED IN:
Scopus
IN MY:
ORCID
103
TITLE:
A review of the current knowledge of red wine colour
AUTHORS:
Fernandes, A
;
Oliveira, J
; Teixeira, N;
Mateus, N
;
De Freitas, V
;
PUBLISHED:
2017
,
SOURCE:
Oeno One,
VOLUME:
51,
ISSUE:
1
INDEXED IN:
Scopus
IN MY:
ORCID
104
TITLE:
A saliva molecular imprinted localized surface plasmon resonance biosensor for wine astringency estimation
Full Text
AUTHORS:
Rafaela R L Guerreiro
;
Teixeira, N.
;
Victor De Freitas
;
Goreti G F Sales
; Duncan S Sutherland;
PUBLISHED:
2017
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
233
INDEXED IN:
Scopus
WOS
CrossRef
:
35
IN MY:
ORCID
105
TITLE:
Chromatographic and mass spectrometry analysis of wheat flour prolamins, the causative compounds of celiac disease
AUTHORS:
Perez Gregorio, MR
;
Dias, R
;
Mateus, N
;
de Freitas, V
;
PUBLISHED:
2017
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
8,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
106
TITLE:
Comparison of anti-inflammatory activities of an anthocyanin-rich fraction from Portuguese blueberries (Vaccinium corymbosum L.) and 5-aminosalicylic acid in a TNBS-induced colitis rat model
Full Text
AUTHORS:
Sonia R Pereira
; Rita Pereira;
Isabel Figueiredo
;
Victor Freitas
;
Teresa C P Dinis
;
Leonor M Almeida
;
PUBLISHED:
2017
,
SOURCE:
PLOS ONE,
VOLUME:
12,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
56
IN MY:
ORCID
107
TITLE:
Experimental Design, Modeling, and Optimization of High-Pressure-Assisted Extraction of Bioactive Compounds from Pomegranate Peel
Full Text
AUTHORS:
Elisabete M C Alexandre
;
Paula Araujo
;
Maria F Duarte
;
Victor de Freitas
;
Manuela Pintado
;
Jorge A Saraiva
;
PUBLISHED:
2017
,
SOURCE:
FOOD AND BIOPROCESS TECHNOLOGY,
VOLUME:
10,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
56
IN MY:
ORCID
108
TITLE:
First evidences of interaction between pyranoanthocyanins and salivary proline-rich proteins
Full Text
AUTHORS:
Ignacio Garcia Estevez
;
Luis Cruz
;
Joana Oliveira
;
Nuno Mateus
;
Victor de Freitas
;
Susana Soares
;
PUBLISHED:
2017
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
228
INDEXED IN:
Scopus
WOS
CrossRef
:
41
IN MY:
ORCID
109
TITLE:
Gastrointestinal absorption, antiproliferative and anti-inflammatory effect of the major carotenoids of Gardenia jasminoides Ellis on cancer cells
AUTHORS:
Helder Oliveira
; Xiaoshuang S Cai; Qian Zhang;
Victor de Freitas
;
Nuno Mateus
;
Jingren R He
;
Iva Fernandes
;
PUBLISHED:
2017
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
8,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
19
IN MY:
ORCID
110
TITLE:
High-pressure assisted extraction of bioactive compounds from industrial fermented fig by-product
Full Text
AUTHORS:
Elisabete M C Alexandre
; Paula Araujo;
Maria F Duarte
;
Victor de Freitas
;
Manuela Pintado
;
Jorge A Saraiva
;
PUBLISHED:
2017
,
SOURCE:
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,
VOLUME:
54,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
45
IN MY:
ORCID
Add to Marked List
Check All
Export
×
Publication Export Settings
BibTex
EndNote
APA
CSV
PDF
Export Preview
Print
×
Publication Print Settings
HTML
PDF
Print Preview
Page 11 of 38. Total results: 377.
<<
<
7
8
9
10
11
12
13
14
15
>
>>
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service
