António Manuel Coelho Lino Peres


AuthID: R-000-28C

Confirmed Publications: 145



1
TITLE: Exploratory assessment of rancidity intensity in blended olive oils using an electronic nose and its potential for quality grading
AUTHORS: Landoulsi, Fedi; Peres, Antoio M. ; Veloso, Ana C. A.; Khemakhem, Maissa; Pereira, Jose Alberto; Rodrigues, Nuno;
PUBLISHED: 2026, SOURCE: FOOD CONTROL, VOLUME: 182
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: Impact of olive grove altitude on the chemical and sensory characteristics of olive oils from centenarian trees  Full Text
AUTHORS: Bortoluzzi, Leticia; Susana Casal ; Cruz, Rebeca ; Peres, Antonio M. ; Baptista, Paula ; Rodrigues, Nuno;
PUBLISHED: 2026, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 252, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
3
4
TITLE: Bacterial cellulose biosynthesis in the presence of raw moist olive pomace: A green sustainable approach that enhances biopolymer production and properties
AUTHORS: Crugeira, Pedro J. L.; Khelifa, Halima; Barreira, Luisa M. da S.; Halla, Noureddine; Peres, Antonio M. ; Schreiner, Tatiana B.; Barreiro, Maria Filomena F. ; Rodrigues, Paula ;
PUBLISHED: 2025, SOURCE: BIOMASS & BIOENERGY, VOLUME: 197
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
5
TITLE: Deciphering How Olive Volatiles and Fatty Acids Shape Bactrocera oleae (Rosii) Oviposition Preference Using Multivariate Regression Models  Full Text
AUTHORS: Gonzalez fernandez, Antonio; Rallo, Pilar; Peres, Antonio M. ; Rodrigues, Nuno; Susana Casal ; Pereira, Jose Alberto; Morales sillero, Ana;
PUBLISHED: 2025, SOURCE: JOURNAL OF APPLIED ENTOMOLOGY
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
6
TITLE: Nutritional and health claims compliance of olive oils produced from centenarian olive trees
AUTHORS: Bortoluzzi, Leticia; Susana Casal ; Cruz, Rebeca ; Peres, Antonio M. ; Baptista, Paula ; Rodrigues, Nuno;
PUBLISHED: 2025, SOURCE: COGENT FOOD & AGRICULTURE, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
7
TITLE: Potential use of the ATR-FTIR spectroscopy as an almond cultivar recognition tool: impact of sample and spectral pre-treatments
AUTHORS: Lamas, Sandra; Rodrigues, Nuno; Santamaria Echart, Arantzazu; Palu, Igor; Manhique, Jocyla R.; Herrero, Baudilio; Lopez Cortes, Isabel; Pereira, Jose Alberto; Peres, Antonio M. ;
PUBLISHED: 2025, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 19, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
8
TITLE: Potential use of the ATR-FTIR spectroscopy as an almond cultivar recognition tool: impact of sample and spectral pre-treatments
AUTHORS: Sandra Lamas; Nuno Rodrigues; Arantzazu Santamaria Echart; Igor Palu; Jocyla Manhique; Baudilio Herrero; Isabel López Cortés; José Alberto Pereira; António Peres ;
PUBLISHED: 2025, SOURCE: Journal of Food Measurement and Characterization, VOLUME: 19, ISSUE: 4
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
9
TITLE: Valorisation of olive oil by-products into pectic-and glucuronoxylo-oligosaccharides via one-step fermentation  Full Text
AUTHORS: Cordeiro, Ana; Fernandes, Andreia; Ferreira, Andreia S.; Coelho, Elisabete; Coimbra, Manuel A.; Silverio, Sara C.; Cadavez, Vasco; Peres, Antonio M. ; Rodrigues, Ligia R.; Amorim, Claudia;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 494
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
10
TITLE: Application of the FTIR technique as a non-invasive tool to discriminate Portuguese olive oils with Protected Designation of Origin  Full Text
AUTHORS: Lamas, Sandra; Ruano, Daniela; Dias, Francisco ; Barreiro, Filomena ; Pereira, Jose Alberto ; Peres, Antonio M. ; Rodrigues, Nuno;
PUBLISHED: 2024, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 21, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 15. Total results: 145.

footer slogan

Useful Links

Get Help

© 2026 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service