Maria Rosa Perez Gregorio


AuthID: R-00H-24F

Confirmed Publications: 58



31
TITLE: Onions: A Source of Flavonoids
AUTHORS: Ana Sofia Rodrigues; Domingos P.F Almeida; Jesus Simal-Gándara; Maria Rosa Pérez-Gregorio ;
PUBLISHED: 2017, SOURCE: Flavonoids - From Biosynthesis to Human Health
INDEXED IN: CrossRef: 10
IN MY: ORCID
32
TITLE: Polyphenols and Food Quality  Full Text
AUTHORS: Raúl Ferrer-Gallego; Rosa Pérez-Gregorio ; José M Hernández-Hierro; Natalia Quijada-Morín; Ignacio García-Estévez;
PUBLISHED: 2017, SOURCE: Journal of Food Quality, VOLUME: 2017
INDEXED IN: CrossRef: 3
IN MY: ORCID
33
TITLE: Polyphenols and Food Quality
AUTHORS: Raul Ferrer Gallego; Rosa Perez Gregorio ; Jose M Hernandez Hierro; Natalia Quijada Morin; Ignacio Garcia Estevez;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2017
INDEXED IN: Scopus WOS
IN MY: ORCID
34
TITLE: Wine Flavonoids in Health and Disease Prevention  Full Text
AUTHORS: Fernandes, I ; Pérez Gregorio, R ; Soares, S ; Mateus, N ; De Freitas, V ; Santos Buelga, C; Feliciano, AS;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 165
IN MY: ORCID
35
36
TITLE: Wine
AUTHORS: Fernandes, I ; Pérez Gregorio, R ; Soares, S ; Mateus, N ; De Freitas, V ;
PUBLISHED: 2016, SOURCE: Fermented Foods in Health and Disease Prevention
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
37
TITLE: The interaction between tannins and gliadin derived peptides in a celiac disease perspective
AUTHORS: Ricardo Dias ; Rosa Perez Gregorio ; Nuno Mateus ; Victor De Freitas ;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 41
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID
38
TITLE: Increasing the Added-Value of Onions as a Source of Antioxidant Flavonoids: A Critical Review  Full Text
AUTHORS: Pérez-Gregorio, MR ; Regueiro, J; Simal-Gándara, J; Rodrigues, AS; Almeida, DPF;
PUBLISHED: 2014, SOURCE: Critical Reviews in Food Science and Nutrition, VOLUME: 54, ISSUE: 8
INDEXED IN: CrossRef: 77
IN MY: ORCID
39
TITLE: Increasing the Added-Value of Onions as a Source of Antioxidant Flavonoids: A Critical Review  Full Text
AUTHORS: Perez Gregorio, MR ; Regueiro, J; Simal Gandara, J; Rodrigues, AS; Almeida, DPF ;
PUBLISHED: 2014, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 54, ISSUE: 8
INDEXED IN: Scopus WOS
IN MY: ORCID
40
Page 4 of 6. Total results: 58.

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