Isabel Maria Pinto Leite Viegas Oliveira Ferreira


AuthID: R-000-6D8

Confirmed Publications: 201



151
TITLE: Effects of the combination of hydrophobic polypeptides, iso-alpha acids, and malto-oligosaccharldes on beer foam stability  Full Text
AUTHORS: Ferreira, IMPLVO ; Jorge, K; Nogueira, LC; Silva, F; Trugo, LC;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
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152
TITLE: Separation and quantification of beer carbohydrates by high-performance liquid chromatography with evaporative light scattering detection  Full Text
AUTHORS: Nogueira, LC; Silva, F; Ferreira, IMPLVO ; Trugo, LC;
PUBLISHED: 2005, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1065, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
153
TITLE: A novel approach to the quantification of bovine milk in ovine cheeses using a duplex polymerase chain reaction method  Full Text
AUTHORS: Mafra, I ; Ferreira, IMPLVO ; Faria, MA ; Oliveira, BPP ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
154
155
TITLE: Discriminate analysis of the volatile fraction from "Terrincho" ewe cheese: correlation with flavour characteristics  Full Text
AUTHORS: Pinho, O ; Ferreira, IMPLVO ; Ferreira, M;
PUBLISHED: 2004, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 14, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID | ResearcherID
156
TITLE: Enzymatic hydrolysis of whey protein concentrates: Peptide HPLC profiles  Full Text
AUTHORS: Mota, MVT; Ferreira, IMPLVO ; Oliveira, MBP ; Rocha, C ; Teixeira, JA ; Torres, Duarte ; Goncalves, MP ;
PUBLISHED: 2004, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 27, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID | ResearcherID
157
TITLE: Evaluation of cheese authenticity and proteolysis by HPLC and urea-polyacrylamide gel electrophoresis  Full Text
AUTHORS: Veloso, ACA ; Teixeira, N ; Peres, AM ; Mendonca, A; Ferreira, IMPLVO ;
PUBLISHED: 2004, SOURCE: FOOD CHEMISTRY, VOLUME: 87, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
158
159
TITLE: Quantification of aflatoxins B-1, B-2, G(1), and G(2) in pepper by HPLC/fluorescence  Full Text
AUTHORS: Ferreira, IMPLVO ; Mendes, E; Oliveira, MBPP ;
PUBLISHED: 2004, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 27, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
160
TITLE: Quince jam quality: microbiological, physicochemical and sensory evaluation  Full Text
AUTHORS: Ferreira, IMPLVO ; Pestana, N; Alves, MR ; Mota, FJM; Reu, C; Cunha, S ; Oliveira, MBPP ;
PUBLISHED: 2004, SOURCE: FOOD CONTROL, VOLUME: 15, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
Page 16 of 21. Total results: 201.

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