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Iva Luzia Reis Fernandes

AuthID: R-000-6FT

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Confirmed Publications: 89

31

TITLE: Photochemistry of 5-Hydroxy-4 '-Dimethylaminoflavylium in the presence of SDS micelles. The role of metastable states of flavylium cation-quinoidal base and trans-chalcones Full Text
AUTHORS: Paula Araujo; Johan Mendoza; Fernando Pina; Ana Rita Pereira; Iva Fernandes ; Victor de Freitas ; Joana Oliveira ;
PUBLISHED: 2020, SOURCE: JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY, VOLUME: 402

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32

TITLE: Recent advances in extracting phenolic compounds from food and their use in disease prevention and as cosmetics Full Text
AUTHORS: Ricardo Dias ; Helder Oliveira ; Iva Fernandes ; Jesus Simal Gandara; Rosa Perez Gregorio ;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

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33

TITLE: Solid Lipid Nanoparticles as Carriers of Natural Phenolic Compounds
AUTHORS: Alexandra Borges; Victor de Freitas ; Nuno Mateus ; Iva Fernandes ; Joana Oliveira ;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 10

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34

TITLE: A multi-spectroscopic study on the interaction of food polyphenols with a bioactive gluten peptide: From chemistry to biological implications Full Text
AUTHORS: Ricardo Dias ; Natercia F Bras ; Maria Perez Gregorio ; Iva Fernandes ; Nuno Mateus ; Victor Freitas ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 299

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35

TITLE: Anthocyanins: Nutrition and Health
AUTHORS: Iva Fernandes ; Cláudia Marques; Ana Évora; Ana Faria; Conceição Calhau; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2019, SOURCE: Reference Series in Phytochemistry

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36

TITLE: Comparison of the in vitro gastrointestinal bioavailability of acylated and non-acylated anthocyanins: Purple-fleshed sweet potato vs red wine Full Text
AUTHORS: Helder Oliveira ; Rosa Perez Gregorio ; Victor de Freitas ; Nuno Mateus ; Iva Fernandes ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 276

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37

TITLE: Digestion and absorption of red grape and wine anthocyanins through the gastrointestinal tract Full Text
AUTHORS: Fuliang L Han; Ping Yang; Hua Wang; Iva Fernandes ; Nuno Mateus ; Yangjie J Liu;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 83

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38

TITLE: GLUT1 and GLUT3 involvement in anthocyanin gastric transport-Nanobased targeted approach Full Text
AUTHORS: Helder Oliveira ; Catarina Roma Rodrigues; Ana Santos; Bruno Veigas; Natercia Bras ; Ana Faria ; Conceicao Calhau ; Victor de Freitas ; Pedro V Baptista; Nuno Mateus ; Alexandra R Fernandes; Iva Fernandes ;
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9, ISSUE: 1

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39

TITLE: Infusions and decoctions of dehydrated fruits of Actinidia arguta and Actinidia deliciosa: Bioactivity, radical scavenging activity and effects on cells viability Full Text
AUTHORS: Ana Margarida Silva; Diana Pinto; Iva Fernandes ; Tania Goncalves Albuquerque; Helena S Costa; Vitor Freitas ; Francisca Rodrigues; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 289

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40

TITLE: Insights into the development of grapefruit nutraceutical powder by spray drying: physical characterization, chemical composition and 3D intestinal permeability Full Text
AUTHORS: Gonzalez, F; Garcia Martinez, E; Camacho, MD; Martinez Navarrete, N; Sarmento, B ; Fernandes, I ; Freitas, V ; Rodrigues, F; Oliveira, B ;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 10

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