Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Iva Luzia Reis Fernandes
AuthID:
R-000-6FT
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (64)
Review (11)
Book Chapter (5)
Abstract (2)
Editorial Material (1)
Year Start - End:
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
-
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 83
21
TITLE:
Exploring the Applications of the Photoprotective Properties of Anthocyanins in Biological Systems
Full Text
AUTHORS:
Helder Oliveira
; Patricia Correia; Ana Rita Pereira;
Paula Araujo
;
Nuno Mateus
;
Victor de Freitas
;
Joana Oliveira
;
Iva Fernandes
;
PUBLISHED:
2020
,
SOURCE:
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,
VOLUME:
21,
ISSUE:
20
INDEXED IN:
Scopus
WOS
CrossRef
:
25
IN MY:
ORCID
22
TITLE:
In vitro gastrointestinal absorption of red wine anthocyanins - Impact of structural complexity and phase II metabolization
Full Text
AUTHORS:
Fuliang L Han;
Helder Oliveira
;
Natercia F Bras
;
Iva Fernandes
;
Luis Cruz
;
Victor De Freitas
;
Nuno Mateus
;
PUBLISHED:
2020
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
317
INDEXED IN:
Scopus
WOS
CrossRef
:
34
IN MY:
ORCID
23
TITLE:
Inhibitory effect of vinegars on the formation of polycyclic aromatic hydrocarbons in charcoal-grilled pork
Full Text
AUTHORS:
Tania Cordeiro
;
Olga Viegas
; Marta Silva;
Zita E Martins
;
Iva Fernandes
;
Isabel M L P V O Ferreira
;
Olivia Pinho
;
Nuno Mateus
;
Conceicao Calhau
;
PUBLISHED:
2020
,
SOURCE:
MEAT SCIENCE,
VOLUME:
167
INDEXED IN:
Scopus
WOS
CrossRef
:
44
IN MY:
ORCID
24
TITLE:
Photochemistry of 5-Hydroxy-4 '-Dimethylaminoflavylium in the presence of SDS micelles. The role of metastable states of flavylium cation-quinoidal base and trans-chalcones
Full Text
AUTHORS:
Paula Araujo
; Johan Mendoza; Fernando Pina; Ana Rita Pereira;
Iva Fernandes
;
Victor de Freitas
;
Joana Oliveira
;
PUBLISHED:
2020
,
SOURCE:
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY,
VOLUME:
402
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
25
TITLE:
Recent advances in extracting phenolic compounds from food and their use in disease prevention and as cosmetics
Full Text
AUTHORS:
Ricardo Dias
;
Helder Oliveira
;
Iva Fernandes
;
Jesus Simal Gandara
;
Rosa Perez Gregorio
;
PUBLISHED:
2020
,
SOURCE:
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN:
Scopus
WOS
CrossRef
:
60
IN MY:
ORCID
26
TITLE:
Solid Lipid Nanoparticles as Carriers of Natural Phenolic Compounds
AUTHORS:
Alexandra Borges;
Victor de Freitas
;
Nuno Mateus
;
Iva Fernandes
;
Joana Oliveira
;
PUBLISHED:
2020
,
SOURCE:
ANTIOXIDANTS,
VOLUME:
9,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
86
IN MY:
ORCID
27
TITLE:
A multi-spectroscopic study on the interaction of food polyphenols with a bioactive gluten peptide: From chemistry to biological implications
Full Text
AUTHORS:
Ricardo Dias
;
Natercia F Bras
;
Maria Perez Gregorio
;
Iva Fernandes
;
Nuno Mateus
;
Victor Freitas
;
PUBLISHED:
2019
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
299
INDEXED IN:
Scopus
WOS
CrossRef
:
19
IN MY:
ORCID
28
TITLE:
Anthocyanins: Nutrition and Health
AUTHORS:
Iva Fernandes
; Cláudia Marques;
Ana Évora
; Ana Faria;
Conceição Calhau
;
Nuno Mateus
; Victor de Freitas;
PUBLISHED:
2019
,
SOURCE:
Reference Series in Phytochemistry
INDEXED IN:
Scopus
CrossRef
:
4
IN MY:
ORCID
29
TITLE:
Comparison of the in vitro gastrointestinal bioavailability of acylated and non-acylated anthocyanins: Purple-fleshed sweet potato vs red wine
Full Text
AUTHORS:
Helder Oliveira
;
Rosa Perez Gregorio
;
Victor de Freitas
;
Nuno Mateus
;
Iva Fernandes
;
PUBLISHED:
2019
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
276
INDEXED IN:
Scopus
WOS
CrossRef
:
66
IN MY:
ORCID
30
TITLE:
Digestion and absorption of red grape and wine anthocyanins through the gastrointestinal tract
Full Text
AUTHORS:
Fuliang L Han;
Ping Yang
; Hua Wang;
Iva Fernandes
;
Nuno Mateus
; Yangjie J Liu;
PUBLISHED:
2019
,
SOURCE:
TRENDS IN FOOD SCIENCE & TECHNOLOGY,
VOLUME:
83
INDEXED IN:
Scopus
WOS
CrossRef
:
110
IN MY:
ORCID
Add to Marked List
Check All
Export
×
Publication Export Settings
BibTex
EndNote
APA
CSV
PDF
Export Preview
Print
×
Publication Print Settings
HTML
PDF
Print Preview
Page 3 of 9. Total results: 83.
<<
<
1
2
3
4
5
6
7
8
9
>
>>
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service