Rosa Maria Moreira Seabra Pinto
AuthID: R-000-FQ0
61
TITLE: Antioxidative properties and phytochemical composition of Ballota nigra infusion Full Text
AUTHORS: Vendula Vrchovská; Jiřina Spilková; Patrícia Valentão ; Carla Sousa; Paula B Andrade ; Rosa M Seabra;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 105, ISSUE: 4
AUTHORS: Vendula Vrchovská; Jiřina Spilková; Patrícia Valentão ; Carla Sousa; Paula B Andrade ; Rosa M Seabra;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 105, ISSUE: 4
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TITLE: Phenolics and antimicrobial activity of traditional stoned table olives 'alcaparra' Full Text
AUTHORS: Anabela Sousa; Isabel C F R Ferreira ; Ricardo Calhelha ; Paula B Andrade ; Patricia Valentao ; Rosa Seabra; Leticia Estevinho ; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2006, SOURCE: BIOORGANIC & MEDICINAL CHEMISTRY, VOLUME: 14, ISSUE: 24
AUTHORS: Anabela Sousa; Isabel C F R Ferreira ; Ricardo Calhelha ; Paula B Andrade ; Patricia Valentao ; Rosa Seabra; Leticia Estevinho ; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2006, SOURCE: BIOORGANIC & MEDICINAL CHEMISTRY, VOLUME: 14, ISSUE: 24
63
TITLE: Table olives from Portugal: Phenolic compounds, antioxidant potential, and antimicrobial activity Full Text
AUTHORS: Jose Alberto Pereira ; Ana P G Pereira; Isabel C F R Ferreira ; Patricia Valentao ; Paula B Andrade ; Rosa Seabra; Leticia Estevinho ; Albino Bento ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 22
AUTHORS: Jose Alberto Pereira ; Ana P G Pereira; Isabel C F R Ferreira ; Patricia Valentao ; Paula B Andrade ; Rosa Seabra; Leticia Estevinho ; Albino Bento ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 22
64
TITLE: Contents of carboxylic acids and two phenolics and antioxidant activity of dried Portuguese wild edible mushrooms Full Text
AUTHORS: Barbara Ribeiro; Joana Rangel; Patricia Valentao ; Paula Baptista ; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 22
AUTHORS: Barbara Ribeiro; Joana Rangel; Patricia Valentao ; Paula Baptista ; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 22
65
TITLE: Rumex induratus leaves: Interesting dietary source of potential bioactive compounds Full Text
AUTHORS: Federico Ferreres; Vitor Ribeiro; Angel Gil Izquierdo; Angelo A Rodrigues ; Rosa M Seabra; Paula B Andrade ; Patricia Valentao ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 16
AUTHORS: Federico Ferreres; Vitor Ribeiro; Angel Gil Izquierdo; Angelo A Rodrigues ; Rosa M Seabra; Paula B Andrade ; Patricia Valentao ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 16
66
TITLE: Kinetics of osmotic dehydration of pumpkin with sodium chloride solutions Full Text
AUTHORS: Mayor, L; Moreira, R; Chenlo, F; Sereno, AM ;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 74, ISSUE: 2
AUTHORS: Mayor, L; Moreira, R; Chenlo, F; Sereno, AM ;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 74, ISSUE: 2
67
TITLE: Principal component analysis as tool of characterization of quince (Cydonia oblonga Miller) jam Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Martins, RC ; Seabra, RM; Ferreira, MA;
PUBLISHED: 2006, SOURCE: FOOD CHEMISTRY, VOLUME: 94, ISSUE: 4
AUTHORS: Silva, BM ; Andrade, PB ; Martins, RC ; Seabra, RM; Ferreira, MA;
PUBLISHED: 2006, SOURCE: FOOD CHEMISTRY, VOLUME: 94, ISSUE: 4
68
TITLE: Effects of roasting on hazelnut lipids Full Text
AUTHORS: Amaral, JS ; Susana Casal ; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 4
AUTHORS: Amaral, JS ; Susana Casal ; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 4
69
TITLE: Tocopherol and tocotrienol content of hazelnut cultivars grown in Portugal Full Text
AUTHORS: Amaral, JS ; Susana Casal ; Alves, MR ; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 4
AUTHORS: Amaral, JS ; Susana Casal ; Alves, MR ; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 4
70
TITLE: Characterization of several hazelnut (Corylus avellana L.) cultivars based in chemical, fatty acid and sterol composition Full Text
AUTHORS: Amaral, JS ; Susana Casal ; Citova, I; Santos, A; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2006, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 222, ISSUE: 3-4
AUTHORS: Amaral, JS ; Susana Casal ; Citova, I; Santos, A; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2006, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 222, ISSUE: 3-4
