Anabela Cristina da Silva Naret Moreira Raymundo
AuthID: R-000-1JS
21
TITLE: Viscosity Analysis of Tomato Pulp Incorporated with Seaweed, Microalgae, and Apple Pomace for the Development of a New Product
AUTHORS: Dematte, N.; Matheus, J.; Alegria, M. J.; Nunes, M. C.; Raymundo, A.;
PUBLISHED: 2024, SOURCE: 9th Iberian Meeting on Rheology (IBEREO) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY, IBEREO 2024, VOLUME: 56
AUTHORS: Dematte, N.; Matheus, J.; Alegria, M. J.; Nunes, M. C.; Raymundo, A.;
PUBLISHED: 2024, SOURCE: 9th Iberian Meeting on Rheology (IBEREO) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY, IBEREO 2024, VOLUME: 56
22
TITLE: Rheological Behavior and Microstructure of Chlorella/k-Carrageenan/Starch Gels
AUTHORS: Khemiri, Sheyma; Oliveira, Sonia; Correia, Daniela; Barracossa, Rita; Nunes, Cristiana; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: 9th Iberian Meeting on Rheology (IBEREO) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY, IBEREO 2024, VOLUME: 56
AUTHORS: Khemiri, Sheyma; Oliveira, Sonia; Correia, Daniela; Barracossa, Rita; Nunes, Cristiana; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: 9th Iberian Meeting on Rheology (IBEREO) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY, IBEREO 2024, VOLUME: 56
23
TITLE: New Formulas in Mayonnaise Production A New Rheological Perspective for Systems with Yeast Protein Extract (YPE)
AUTHORS: Coelho, Pedro; Komora, Norton; Xavier, Adriana; Centeno, Filipe; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: 9th Iberian Meeting on Rheology (IBEREO) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY, IBEREO 2024, VOLUME: 56
AUTHORS: Coelho, Pedro; Komora, Norton; Xavier, Adriana; Centeno, Filipe; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: 9th Iberian Meeting on Rheology (IBEREO) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY, IBEREO 2024, VOLUME: 56
24
TITLE: Impact of a 15% spirulina (Limnospira platensis) dietary inclusion on productive performance and meat traits in naked neck and fully feathered slow-growing broiler strains
AUTHORS: Fernandes, E. A.; Martins, C. F.; Sales, J. R.; Carvalho, D. F. P.; Prates, J. A. M.; Lordelo, M. M.; Martins, L. L.; Raymundo, A.; Almeida, A. M.;
PUBLISHED: 2024, SOURCE: POULTRY SCIENCE, VOLUME: 103, ISSUE: 11
AUTHORS: Fernandes, E. A.; Martins, C. F.; Sales, J. R.; Carvalho, D. F. P.; Prates, J. A. M.; Lordelo, M. M.; Martins, L. L.; Raymundo, A.; Almeida, A. M.;
PUBLISHED: 2024, SOURCE: POULTRY SCIENCE, VOLUME: 103, ISSUE: 11
25
TITLE: Sustainable Jam with Apple Pomace: Gelling, Rheology, and Composition Analysis
AUTHORS: Viegas, Andria; Alegria, Maria Joao; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: GELS, VOLUME: 10, ISSUE: 9
AUTHORS: Viegas, Andria; Alegria, Maria Joao; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: GELS, VOLUME: 10, ISSUE: 9
26
TITLE: Upcycling Rocha do Oeste Pear Pomace as a Sustainable Food Ingredient: Composition, Rheological Behavior and Microstructure Alone and Combined with Yeast Protein Extract Full Text
AUTHORS: Fernandes, Ana; Simoes, Sara; Ferreira, Isabel M. P. L. V. O. ; Alegria, Maria Joao; Mateus, Nuno ; Raymundo, Anabela; de Freitas, Victor ;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 1
AUTHORS: Fernandes, Ana; Simoes, Sara; Ferreira, Isabel M. P. L. V. O. ; Alegria, Maria Joao; Mateus, Nuno ; Raymundo, Anabela; de Freitas, Victor ;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 1
27
TITLE: Unravelling the effect of phenolic compounds in the design of a yeast protein-based emulsions Full Text
AUTHORS: Ribeiro, Ana Catarina; Simoes, Sara; Perez Gregorio, Rosa ; Soares, Susana ; Figueira, Diogo; Branco, Diogo Castelo; Tasso, Ana; Raymundo, Anabela; Mateus, Nuno ; Freitas, Victor ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 6
AUTHORS: Ribeiro, Ana Catarina; Simoes, Sara; Perez Gregorio, Rosa ; Soares, Susana ; Figueira, Diogo; Branco, Diogo Castelo; Tasso, Ana; Raymundo, Anabela; Mateus, Nuno ; Freitas, Victor ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 6
28
TITLE: Improving chestnut physicochemical properties through fermentation-Development of chestnut Amazake
AUTHORS: Santos, Marisa V.; Banfi, Stefano; Santos, Rafaela; Mota, Mariana; Raymundo, Anabela; Prista, Catarina;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY-X, VOLUME: 17, ISSUE: 30
AUTHORS: Santos, Marisa V.; Banfi, Stefano; Santos, Rafaela; Mota, Mariana; Raymundo, Anabela; Prista, Catarina;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY-X, VOLUME: 17, ISSUE: 30
29
TITLE: Tenebrio molitor as a Clean Label Ingredient to Produce Nutritionally Enriched Food Emulsions Full Text
AUTHORS: Aybar, Maribel; Simoes, Sara; Sales, Joana Ride; Santos, Joel; Figueira, Diogo; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: INSECTS, VOLUME: 14, ISSUE: 2
AUTHORS: Aybar, Maribel; Simoes, Sara; Sales, Joana Ride; Santos, Joel; Figueira, Diogo; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: INSECTS, VOLUME: 14, ISSUE: 2
30
TITLE: The Naked Neck Gene in the Domestic Chicken: A Genetic Strategy to Mitigate the Impact of Heat Stress in Poultry Production-A Review Full Text
AUTHORS: Fernandes, Elisabete; Raymundo, Anabela; Martins, Luisa Louro; Lordelo, Madalena; de Almeida, Andre M.;
PUBLISHED: 2023, SOURCE: ANIMALS, VOLUME: 13, ISSUE: 6
AUTHORS: Fernandes, Elisabete; Raymundo, Anabela; Martins, Luisa Louro; Lordelo, Madalena; de Almeida, Andre M.;
PUBLISHED: 2023, SOURCE: ANIMALS, VOLUME: 13, ISSUE: 6
