António Manuel Coelho Lino Peres
AuthID: R-000-28C
1
TITLE: Exploratory assessment of rancidity intensity in blended olive oils using an electronic nose and its potential for quality grading
AUTHORS: Landoulsi, Fedi; Peres, Antoio M.; Veloso, Ana C. A.; Khemakhem, Maissa; Pereira, Jose Alberto; Rodrigues, Nuno;
PUBLISHED: 2026, SOURCE: FOOD CONTROL, VOLUME: 182
AUTHORS: Landoulsi, Fedi; Peres, Antoio M.; Veloso, Ana C. A.; Khemakhem, Maissa; Pereira, Jose Alberto; Rodrigues, Nuno;
PUBLISHED: 2026, SOURCE: FOOD CONTROL, VOLUME: 182
2
TITLE: Impact of olive grove altitude on the chemical and sensory characteristics of olive oils from centenarian trees Full Text
AUTHORS: Leticia Bortoluzzi; Casal, SIP; Rebeca Cruz; António Manuel Peres; Paula Cristina Baptista; Nuno Rodrigues;
PUBLISHED: 2026, SOURCE: European Food Research and Technology, VOLUME: 252, ISSUE: 2
AUTHORS: Leticia Bortoluzzi; Casal, SIP; Rebeca Cruz; António Manuel Peres; Paula Cristina Baptista; Nuno Rodrigues;
PUBLISHED: 2026, SOURCE: European Food Research and Technology, VOLUME: 252, ISSUE: 2
3
TITLE: Potential use of the ATR-FTIR spectroscopy as an almond cultivar recognition tool: impact of sample and spectral pre-treatments
AUTHORS: Lamas, Sandra; Rodrigues, Nuno; Santamaria Echart, Arantzazu; Palu, Igor; Manhique, Jocyla R.; Herrero, Baudilio; Lopez Cortes, Isabel; Pereira, Jose Alberto; Peres, Antonio M.;
PUBLISHED: 2025, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 19, ISSUE: 4
AUTHORS: Lamas, Sandra; Rodrigues, Nuno; Santamaria Echart, Arantzazu; Palu, Igor; Manhique, Jocyla R.; Herrero, Baudilio; Lopez Cortes, Isabel; Pereira, Jose Alberto; Peres, Antonio M.;
PUBLISHED: 2025, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 19, ISSUE: 4
4
TITLE: Bacterial cellulose biosynthesis in the presence of raw moist olive pomace: A green sustainable approach that enhances biopolymer production and properties
AUTHORS: Crugeira, Pedro J. L.; Khelifa, Halima; Barreira, Luisa M. da S.; Halla, Noureddine; Peres, Antonio M.; Schreiner, Tatiana B.; Barreiro, Maria Filomena F. ; Rodrigues, Paula ;
PUBLISHED: 2025, SOURCE: BIOMASS & BIOENERGY, VOLUME: 197
AUTHORS: Crugeira, Pedro J. L.; Khelifa, Halima; Barreira, Luisa M. da S.; Halla, Noureddine; Peres, Antonio M.; Schreiner, Tatiana B.; Barreiro, Maria Filomena F. ; Rodrigues, Paula ;
PUBLISHED: 2025, SOURCE: BIOMASS & BIOENERGY, VOLUME: 197
5
TITLE: Potential use of the ATR-FTIR spectroscopy as an almond cultivar recognition tool: impact of sample and spectral pre-treatments
AUTHORS: Sandra Lamas; Nuno Rodrigues; Arantzazu Santamaria Echart; Igor Palu; Jocyla Manhique; Baudilio Herrero; Isabel López Cortés; José Alberto Pereira; António Peres;
PUBLISHED: 2025, SOURCE: Journal of Food Measurement and Characterization, VOLUME: 19, ISSUE: 4
AUTHORS: Sandra Lamas; Nuno Rodrigues; Arantzazu Santamaria Echart; Igor Palu; Jocyla Manhique; Baudilio Herrero; Isabel López Cortés; José Alberto Pereira; António Peres;
PUBLISHED: 2025, SOURCE: Journal of Food Measurement and Characterization, VOLUME: 19, ISSUE: 4
INDEXED IN: 
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TITLE: Assessing the Shelf-Life of Olive Oil Under Different Storage Conditions: A Review of Predictive Models Full Text
AUTHORS: Ferreiro, Nuno; Veloso, Ana C. A.; Pereira, Jose Alberto; Rodrigues, Nuno; Peres, Antonio M.;
PUBLISHED: 2025, SOURCE: FOOD ENGINEERING REVIEWS
AUTHORS: Ferreiro, Nuno; Veloso, Ana C. A.; Pereira, Jose Alberto; Rodrigues, Nuno; Peres, Antonio M.;
PUBLISHED: 2025, SOURCE: FOOD ENGINEERING REVIEWS
7
TITLE: Influence of household conditions on the shelf-life and polyphenolic-related health claim of Cobrançosa extra virgin olive oil Full Text
AUTHORS: Alimi, Siwar; Rodrigues, Nuno; Veloso, Ana C. A.; Cruz, Rebeca; Khemakhem, Maissa; Pereira, Jose Alberto; Susana Casal ; Peres, Antonio M.;
PUBLISHED: 2025, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
AUTHORS: Alimi, Siwar; Rodrigues, Nuno; Veloso, Ana C. A.; Cruz, Rebeca; Khemakhem, Maissa; Pereira, Jose Alberto; Susana Casal ; Peres, Antonio M.;
PUBLISHED: 2025, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
8
TITLE: One-Step Production of Oligosaccharides from By-Products of Olive Oil Industry
AUTHORS: Ana Cordeiro; Cláudia Amorim; Andreia Fernandes; Andreia S Ferreira; Elisabete Coelho; Manuel A Coimbra; Sara C Silvério; Vasco Cadavez; António M Peres; Lígia R Rodrigues;
PUBLISHED: 2025
AUTHORS: Ana Cordeiro; Cláudia Amorim; Andreia Fernandes; Andreia S Ferreira; Elisabete Coelho; Manuel A Coimbra; Sara C Silvério; Vasco Cadavez; António M Peres; Lígia R Rodrigues;
PUBLISHED: 2025
9
TITLE: Valorisation of olive oil by-products into pectic-and glucuronoxylo-oligosaccharides via one-step fermentation Full Text
AUTHORS: Cordeiro, Ana; Fernandes, Andreia; Ferreira, Andreia S.; Coelho, Elisabete; Coimbra, Manuel A.; Silverio, Sara C.; Cadavez, Vasco; Peres, Antonio M.; Rodrigues, Ligia R.; Amorim, Claudia;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 494
AUTHORS: Cordeiro, Ana; Fernandes, Andreia; Ferreira, Andreia S.; Coelho, Elisabete; Coimbra, Manuel A.; Silverio, Sara C.; Cadavez, Vasco; Peres, Antonio M.; Rodrigues, Ligia R.; Amorim, Claudia;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 494
10
TITLE: Nutritional and health claims compliance of olive oils produced from centenarian olive trees
AUTHORS: Bortoluzzi, Leticia; Susana Casal ; Cruz, Rebeca; Peres, Antonio M.; Baptista, Paula; Rodrigues, Nuno;
PUBLISHED: 2025, SOURCE: COGENT FOOD & AGRICULTURE, VOLUME: 11, ISSUE: 1
AUTHORS: Bortoluzzi, Leticia; Susana Casal ; Cruz, Rebeca; Peres, Antonio M.; Baptista, Paula; Rodrigues, Nuno;
PUBLISHED: 2025, SOURCE: COGENT FOOD & AGRICULTURE, VOLUME: 11, ISSUE: 1
