Carla Sofia Pereira Santos
AuthID: R-002-KH9
41
TITLE: Impact of potatoes deep-frying on common monounsaturated-rich vegetable oils: a comparative study Full Text
AUTHORS: Santos, CSP; Garcia, LM; Cruz, R ; Cunha, SC; Fernandes, JO ; Susana Casal ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 1
AUTHORS: Santos, CSP; Garcia, LM; Cruz, R ; Cunha, SC; Fernandes, JO ; Susana Casal ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 1
42
TITLE: Chemical composition and biological activities of Jucara (Euterpe edulis Martius) fruit by-products, a promising underexploited source of high-added value compounds Full Text
AUTHORS: Jessica A A Garcia; Raja C G Correa; Lillian Barros; Carla Pereira; Rui M V Abreu; Maria Jose Alves; Ricardo C Calhelha; Adelar Bracht; Rosane M Peralta; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 55
AUTHORS: Jessica A A Garcia; Raja C G Correa; Lillian Barros; Carla Pereira; Rui M V Abreu; Maria Jose Alves; Ricardo C Calhelha; Adelar Bracht; Rosane M Peralta; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 55
INDEXED IN: 
WOS
WOS43
TITLE: Phenolic profile, antioxidant and antibacterial properties of Juglans regia L. (walnut) leaves from the Northeast of Portugal
AUTHORS: Vanessa Vieira; Carla Pereira; Tania C S P Pires; Ricardo C Calhelha; Maria Jose Alves; Olga Ferreira; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 134
AUTHORS: Vanessa Vieira; Carla Pereira; Tania C S P Pires; Ricardo C Calhelha; Maria Jose Alves; Olga Ferreira; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 134
INDEXED IN: 
Scopus WOS
Scopus WOS44
TITLE: Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds Full Text
AUTHORS: Spyridon Petropoulos; Angela Fernandes; Carla Pereira; Nikos Tzortzakis; Josiana Vaz; Marina Sokovic; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 289
AUTHORS: Spyridon Petropoulos; Angela Fernandes; Carla Pereira; Nikos Tzortzakis; Josiana Vaz; Marina Sokovic; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 289
INDEXED IN: WOS
WOS45
TITLE: Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest Full Text
AUTHORS: Jessica A A Garcia; Raja C G Correa; Lillian Barros; Carla Pereira; Rui M V Abreu; Maria Jose Alves; Ricardo C Calhelha; Adelar Bracht; Rosane M Peralta; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 294
AUTHORS: Jessica A A Garcia; Raja C G Correa; Lillian Barros; Carla Pereira; Rui M V Abreu; Maria Jose Alves; Ricardo C Calhelha; Adelar Bracht; Rosane M Peralta; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 294
INDEXED IN: Scopus WOS
Scopus WOS46
TITLE: Oxidation delay of sunflower oil under frying by moringa oil addition: more than just a blend Full Text
AUTHORS: Boukandoul, S; Santos, CSP; Susana Casal ; Zaidi, F;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 12
AUTHORS: Boukandoul, S; Santos, CSP; Susana Casal ; Zaidi, F;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 12
47
TITLE: Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions Full Text
AUTHORS: da Silva, SC; Fernandes, IP; Barros, L; Fernandes, A; Alves, MJ; Calhelha, RC; Pereira, C; Barreira, JCM; Manrique, Yaidelin A ; Colla, E; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 60
AUTHORS: da Silva, SC; Fernandes, IP; Barros, L; Fernandes, A; Alves, MJ; Calhelha, RC; Pereira, C; Barreira, JCM; Manrique, Yaidelin A ; Colla, E; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 60
48
TITLE: Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety Full Text
AUTHORS: Luis Palmeira; Carla Pereira; Maria Ines Dias; Rui M V Abreu; Rubia C G Correa; Tania C S P Pires; Maria Jose Alves; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 126
AUTHORS: Luis Palmeira; Carla Pereira; Maria Ines Dias; Rui M V Abreu; Rubia C G Correa; Tania C S P Pires; Maria Jose Alves; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 126
INDEXED IN: Scopus WOS
Scopus WOS49
TITLE: Preserving the nutritional quality of crop plants under a changing climate: importance and strategies Full Text
AUTHORS: Jose C Soares; Carla S Santos; Susana M P Carvalho ; Manuela M Pintado; Marta W Vasconcelos;
PUBLISHED: 2019, SOURCE: PLANT AND SOIL, VOLUME: 443, ISSUE: 1-2
AUTHORS: Jose C Soares; Carla S Santos; Susana M P Carvalho ; Manuela M Pintado; Marta W Vasconcelos;
PUBLISHED: 2019, SOURCE: PLANT AND SOIL, VOLUME: 443, ISSUE: 1-2
50
TITLE: Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties
AUTHORS: Cristina Caleja; Tiane C Finimundy; Carta Pereira; Lillian Barros; Ricardo C Calhelha; Marina Sokovic; Marija Ivanov; Ana Maria Carvalho; Eduardo Rosa; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 9
AUTHORS: Cristina Caleja; Tiane C Finimundy; Carta Pereira; Lillian Barros; Ricardo C Calhelha; Marina Sokovic; Marija Ivanov; Ana Maria Carvalho; Eduardo Rosa; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS