Luís João Abrunhosa Pereira
AuthID: R-000-9HN
11
TITLE: Rhamnolipids inhibit aflatoxins production in Aspergillus flavus by causing structural damages in the fungal hyphae and down-regulating the expression of their biosynthetic genes Full Text
AUTHORS: Rodrigues, AI; Gudina, EJ; Abrunhosa, L; Malheiro, AR; Fernandes, R; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 348
AUTHORS: Rodrigues, AI; Gudina, EJ; Abrunhosa, L; Malheiro, AR; Fernandes, R; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 348
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: Behavior under digestion and cytotoxicity assessment Full Text
AUTHORS: Goncalves, RFS; Martins, JT; Abrunhosa, L; Baixinho, J; Matias, AA; Vicente, AA ; Pinheiro, AC;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 143
AUTHORS: Goncalves, RFS; Martins, JT; Abrunhosa, L; Baixinho, J; Matias, AA; Vicente, AA ; Pinheiro, AC;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 143
INDEXED IN: WOS
WOS13
TITLE: Effects of Moderate Electric Fields on the Post-harvest Preservation of Chestnuts Full Text
AUTHORS: Enrique Pino-Hernández; Ricardo N Pereira; Lina F Ballesteros; António A Vicente ; Luís Abrunhosa; José A Teixeira;
PUBLISHED: 2021, SOURCE: Food and Bioprocess Technology, VOLUME: 14, ISSUE: 5
AUTHORS: Enrique Pino-Hernández; Ricardo N Pereira; Lina F Ballesteros; António A Vicente ; Luís Abrunhosa; José A Teixeira;
PUBLISHED: 2021, SOURCE: Food and Bioprocess Technology, VOLUME: 14, ISSUE: 5
14
TITLE: Suitability of β-lactoglobulin micro- and nanostructures for loading and release of bioactive compounds Full Text
AUTHORS: Simões, LS; Abrunhosa, L; Vicente, AA; Ramos, OL;
PUBLISHED: 2020, SOURCE: Food Hydrocolloids, VOLUME: 101
AUTHORS: Simões, LS; Abrunhosa, L; Vicente, AA; Ramos, OL;
PUBLISHED: 2020, SOURCE: Food Hydrocolloids, VOLUME: 101
15
TITLE: Active Whey Protein Edible Films and Coatings Incorporating Lactobacillus buchneri for Penicillium nordicum Control in Cheese Full Text
AUTHORS: Ana Guimaraes; Oscar Ramos; Miguel Cerqueir; Rmando Venancio; Luis Abrunhosa;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 13, ISSUE: 6
AUTHORS: Ana Guimaraes; Oscar Ramos; Miguel Cerqueir; Rmando Venancio; Luis Abrunhosa;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 13, ISSUE: 6
INDEXED IN: WOS
WOS16
TITLE: Effect of Gamma-Radiation on Zearalenone-Degradation, Cytotoxicity and Estrogenicity
AUTHORS: Calado, T; Abrunhosa, L; Verde, SC; Alte, L; Venancio, A; Fernandez Cruz, ML;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 11
AUTHORS: Calado, T; Abrunhosa, L; Verde, SC; Alte, L; Venancio, A; Fernandez Cruz, ML;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: Elimination of Aflatoxins B1 and B2 in White and Red Wines by Bentonite Fining. Efficiency and Impact on Wine Quality
AUTHORS: Cosme, F; Ines, A; Ferreira, B; Silva, D; Filipe Ribeiro, L; Abrunhosa, L; Nunes, FM ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
AUTHORS: Cosme, F; Ines, A; Ferreira, B; Silva, D; Filipe Ribeiro, L; Abrunhosa, L; Nunes, FM ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions Full Text
AUTHORS: Silva, HD; Beldikova, E; Poejo, J; Abrunhosa, L; Serra, AT; Duarte, CMM; Branyik, T; Cerqueira, MA; Pinheiro, AC; Vicente, AA ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 243
AUTHORS: Silva, HD; Beldikova, E; Poejo, J; Abrunhosa, L; Serra, AT; Duarte, CMM; Branyik, T; Cerqueira, MA; Pinheiro, AC; Vicente, AA ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 243
19
TITLE: In vitro adsorption of aflatoxin B-1, ochratoxin A, and zearalenone by micronized grape stems and olive pomace in buffer solutions Full Text
AUTHORS: Jean Michel Fernandes; Thalita Calado; Ana Guimaraes; Miguel Antonio M Machado Rodrigues; Luis Abrunhosa;
PUBLISHED: 2019, SOURCE: MYCOTOXIN RESEARCH, VOLUME: 35, ISSUE: 3
AUTHORS: Jean Michel Fernandes; Thalita Calado; Ana Guimaraes; Miguel Antonio M Machado Rodrigues; Luis Abrunhosa;
PUBLISHED: 2019, SOURCE: MYCOTOXIN RESEARCH, VOLUME: 35, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS20
TITLE: BSA-based sample clean-up columns for ochratoxin A determination in wine: Method development and validation Full Text
AUTHORS: Tania Leal; Luis Abrunhosa; Lucilia Domingues; Armando Venancio; Carla Oliveira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 300
AUTHORS: Tania Leal; Luis Abrunhosa; Lucilia Domingues; Armando Venancio; Carla Oliveira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 300
INDEXED IN: Scopus WOS
Scopus WOS