Faculty of Pharmacy of the University of Porto (FFUP)
Faculdade de Farmácia da Universidade do Porto

University of Porto (UP)

Publications Actions
Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
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Update Citation

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Rules:
 This actions updates publications citations of every team member.
 Only validated by team members publications are included.
 Only the current year team is included in this action.>
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a month!

Update PrePrints

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Rules:
 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a day!

Publications Count: 7003

72 Team Members
Filters -> Year: 2026
4061
TITLE: Bioquim4x: um jogo didático para rever conceitos de bioquímica
AUTHORS: Laura Farkuh; Catarina Pereira-Leite ;
PUBLISHED: 2014, SOURCE: Revista de Ensino de Bioquímica, VOLUME: 12, ISSUE: 2, PAGES: 37
INDEXED IN: CrossRef
4062
TITLE: Body Fat Percentage Is a Major Determinant of Total Bilirubin Independently of UGT1A1*28 Polymorphism in Young Obese  Full Text
AUTHORS: Belo, L ; Nascimento, H; Kohlova, M; Bronze-da-Rocha E; Bronze E; Bronze-Rocha E ; Fernandes, J; Costa, E ; Catarino, C ; Aires, L; Mansilha, HF; Rocha Pereira, P; Quintanilha, A; Rego, C ; Alice Santos-Silva ;
PUBLISHED: 2014, SOURCE: PLoS ONE in PLOS ONE, VOLUME: 9, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 25 Handle
4063
TITLE: Box-Behnken factorial design to obtain a phenolic-rich extract from the aerial parts of Chelidonium majus L.  Full Text
AUTHORS: Clara Grosso; Federico Ferreres; Angel Gil Izquierdo; Patricia Valentao ; Maria Sampaio; Julio Lima; Paula B Andrade ;
PUBLISHED: 2014, SOURCE: TALANTA, VOLUME: 130, PAGES: 128-136
INDEXED IN: Scopus WOS CrossRef
4065
TITLE: Can Suillus granulatus (L.) Roussel be classified as a functional food?
AUTHORS: Filipa S Reis; Dejan Stojkovic; Lillian Barros; Jasmina Glamoclija; Ana Ciric; Marina Sokovic; Anabela Martins; Helena H Vasconcelos ; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 11, PAGES: 2861-2869
INDEXED IN: Scopus WOS CrossRef: 7
4066
TITLE: Caracterização da fração lipídica de 28 amostras de cacau de São Tomé e Príncipe
AUTHORS: Elsa Ramalhosa ; Luana Fernandes; Adérito Bonfim; J.A. Pereira; Susana Casal ;
PUBLISHED: 2014, SOURCE: 12º Encontro de Química dos Alimentos
INDEXED IN: Handle
4068
TITLE: Caracterização química do óleo de palma de São Tomé e Príncipe
AUTHORS: Nuno Rodrigues; Antónia S Neto; Elsa Ramalhosa ; Susana Casal ; J.A. Pereira;
PUBLISHED: 2014, SOURCE: 12º Encontro de Química dos Alimentos
INDEXED IN: Handle
4071
TITLE: Changes in chemical composition of frozen coated fish products during deep-frying  Full Text
AUTHORS: Trinidad Perez Palacios; Catarina Petisca; Susana Casal ; Isabel M P L V O Ferreira ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 65, ISSUE: 2, PAGES: 212-218
INDEXED IN: Scopus WOS CrossRef: 15
4073
TITLE: Changes to the Endocannabinoid System in Implantation and Inter-Implantation Sites after Exogenous Anandamide Administration
AUTHORS: Tulay Karasu; Timothy H Marczylo; Bruno M Fonseca ; Emeka Oloto; Georgina Correia da Silva ; Natercia A Teixeira ; Justin C Konje;
PUBLISHED: 2014, SOURCE: REPRODUCTIVE SCIENCES, VOLUME: 21, ISSUE: 3, PAGES: 326A-326A
INDEXED IN: WOS
4074
TITLE: Characterization and stability studies of emulsion systems containing pumice  Full Text
AUTHORS: Marilene Estanqueiro; Jaime Conceicao; Maria Helena Amaral ; Delfim Santos; Joao Baptista Silva; Jose Manuel S Sousa Lobo ;
PUBLISHED: 2014, SOURCE: BRAZILIAN JOURNAL OF PHARMACEUTICAL SCIENCES, VOLUME: 50, ISSUE: 2, PAGES: 361-369
INDEXED IN: Scopus WOS CrossRef: 17
4075
TITLE: Characterization of the emerging clinically-relevant multidrug-resistant Salmonella enterica serotype 4,[5],12:i:- (monophasic variant of S. Typhimurium) clones  Full Text
AUTHORS: Mourao, J; Machado, J; Novais, C ; Antunes, P ; Peixe, L ;
PUBLISHED: 2014, SOURCE: EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES, VOLUME: 33, ISSUE: 12, PAGES: 2249-2257
INDEXED IN: Scopus WOS CrossRef: 27
4076
TITLE: Characterization of the Medical Subject Headings thesaurus for pharmacy  Full Text
AUTHORS: Minguet, F; Van den Boogerd, L; Teresa M Salgado ; Correr, CJ; Fernandez Llimos, F ;
PUBLISHED: 2014, SOURCE: AMERICAN JOURNAL OF HEALTH-SYSTEM PHARMACY, VOLUME: 71, ISSUE: 22, PAGES: 1965-1971
INDEXED IN: Scopus WOS CrossRef: 21 Handle
4077
TITLE: Characterization of the volatile fraction of olive fruits from Tras-os-Montes region: cvs. Cobrancosa, Madural and Verdeal Transmontana
AUTHORS: Malheiro, R; Susana Casal ; Cunha, S; Petisca, C; Baptista, P ; Bento, A; Pereira, JA;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE, PAGES: 1920-1925
INDEXED IN: WOS
4078
TITLE: Characterization, sensorial evaluation and moisturizing efficacy of nanolipidgel formulations  Full Text
AUTHORS: Estanqueiro, M; Conceicao, J; Amaral, MH ; Sousa Lobo, JMS ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF COSMETIC SCIENCE, VOLUME: 36, ISSUE: 2, PAGES: 159-166
INDEXED IN: Scopus WOS CrossRef: 22
4080
TITLE: Chemical ecology of echinoderms: Impact of environment and diet in metabolomic profile
AUTHORS: Pereira, DM ; Andrade, PB ; Pires, RA; Reis, RL ;
PUBLISHED: 2014, SOURCE: Echinoderms: Ecology, Habitats and Reproductive Biology, PAGES: 57-76
INDEXED IN: Scopus

Results per Page: 20.
Page 204 of 351. Total results: 7003.