271
TITLE: Improving bioactive compounds extractability of Amorphophallus paeonizfolius (Dennst.) Nicolson  Full Text
AUTHORS: Anabela S G Costa; Joao C M Barreira; Adilson Ruas; Ana F Vinha ; Filipa B Pimentel; Rita C. Alves ; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 79
INDEXED IN: Scopus WOS CrossRef
273
TITLE: Lipid and protein quality of common pheasant (Phasianus colchicus) reared in semi-extensive conditions  Full Text
AUTHORS: Quaresma, MAG; Pimentel, FB; Ribeiro, AP; Ferreira, JD; Alves, SP ; Rocha, I; Bessa, RJB ; Oliveira, MBPP ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 46
INDEXED IN: Scopus WOS CrossRef
276
TITLE: Modified atmosphere packaging and post-packaging irradiation of Rumex induratus leaves: a comparative study of postharvest quality changes  Full Text
AUTHORS: Jose Pinela ; Joao C M Barreira; Lillian Barros; Sandra Cabo Verde; Amilcar L Antonio; Beatriz B P P Oliveira ; Ana Maria Carvalho; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 53, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
278
279
TITLE: New Trends in Food Allergens Detection: Toward Biosensing Strategies  Full Text
AUTHORS: Rita C. Alves ; Fatima Barroso, MF ; Maria B Begona Gonzalez Garcia; Beatriz B P P Oliveira ; Cristina Delerue Matos ;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 56, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef
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