Maria Letícia Miranda Fernandes Estevinho


AuthID: R-000-C34

Confirmed Publications: 59



31
TITLE: Mead production: Selection and characterization assays of Saccharomyces cerevisiae strains  Full Text
AUTHORS: Ana Paula Pereira; Teresa Dias ; Joao Andrade; Elsa Ramalhosa ; Leticia M Estevinho ;
PUBLISHED: 2009, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 47, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
32
TITLE: Pollen spectrum and physico-chemical attributes of heather (Erica sp.) honeys of north Portugal  Full Text
AUTHORS: Jose Pires; Maria L Leticia Estevinho ; Xesus Feas; Jesus Cantalapiedra; Antonio Iglesias;
PUBLISHED: 2009, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 89, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
33
TITLE: An electronic tongue for honey classification  Full Text
AUTHORS: Luis A Dias ; Antonio M Peres ; Miguel Vilas Boas ; Maria A Rocha; Leticia Estevinho ; Adelio A S C Machado;
PUBLISHED: 2008, SOURCE: MICROCHIMICA ACTA, VOLUME: 163, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
34
35
TITLE: Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal  Full Text
AUTHORS: Leandro Moreira; Luis G Dias ; Jose Alberto Pereira ; Leticia Estevinho ;
PUBLISHED: 2008, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 46, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
36
TITLE: Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars  Full Text
AUTHORS: Jose Alberto Pereira ; Ivo Oliveira; Anabela Sousa; Isabel C F R Ferreira ; Albino Bento ; Leticia Estevinho ;
PUBLISHED: 2008, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 46, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
37
TITLE: Chemical composition and biological properties of Portuguese wild mushrooms: A comprehensive study  Full Text
AUTHORS: Lillian Barros ; Bruna A Ventuizini; Paula Baptista ; Leticia M Estevinho ; Isabel C F R Ferreira ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
38
TITLE: Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars  Full Text
AUTHORS: Ivo Oliveira; Anabela Sousa; Jorge Sa Morais; Isabel C F R Ferreira ; Albino Bento ; Leticia Estevinho ; Jose Alberto Pereira ;
PUBLISHED: 2008, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 46, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
39
40
Page 4 of 6. Total results: 59.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service