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Nuno Filipe da Cruz Batista Mateus

AuthID: R-000-DN7

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Confirmed Publications: 354

121

TITLE: Molecular insights on the interaction and preventive potential of epigallocatechin-3-gallate in Celiac Disease
AUTHORS: Ricardo Dias ; Natercia F Bras ; Iva Fernandes ; Maria Perez Gregorio ; Nuno Mateus ; Victor Freitas ;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 112

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122

TITLE: Polymeric Pigments in Red Wines
AUTHORS: Oliveira, J ; de Freitas, V ; Mateus, N ;
PUBLISHED: 2018, SOURCE: Red Wine Technology

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123

TITLE: Polyphenol interactions and food organoleptic properties
AUTHORS: Soares, S ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2018, SOURCE: Encyclopedia of Food Chemistry

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124

TITLE: Selective enzymatic lipophilization of anthocyanin glucosides from blackcurrant (Ribes nigrum L.) skin extract and characterization of esterified anthocyanins Full Text
AUTHORS: Luis Cruz ; Meryem Benohoud; Christopher M Rayner; Nuno Mateus ; Victor de Freitas ; Richard S Blackburn;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 266

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125

TITLE: Study of human salivary proline-rich proteins interaction with food tannins Full Text
AUTHORS: Susana Soares ; Ignacio Garcia Estevez; Raul Ferrer Galego; Natercia F Bras ; Elsa Brandao ; Mafalda Silva; Teixeira, N. ; Fatima Fonseca; Sérgio F. Sousa ; Frederico Ferreira da Silva; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 243

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126

TITLE: Synthesis and Structural Characterization of a Novel Symmetrical 2,10-Bis-Styryl-1-Benzopyrylium Dye
AUTHORS: Vania Gomes; Nuno Mateus ; Victor de Freitas ; Luis Cruz ;
PUBLISHED: 2018, SOURCE: SYNLETT, VOLUME: 29, ISSUE: 10

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127

TITLE: Wine industry by-product: Full polyphenolic characterization of grape stalks Full Text
AUTHORS: Teixeira, N. ; Nuno Mateus ; Victor de Freitas ; Joana Oliveira ;
PUBLISHED: 2018, SOURCE: 9th Symposium on In Vino Analytica Scientia in FOOD CHEMISTRY, VOLUME: 268

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128

TITLE: A review of the current knowledge of red wine colour
AUTHORS: Fernandes, A; Oliveira, J ; Teixeira, N. ; Mateus, N ; De Freitas, V ;
PUBLISHED: 2017, SOURCE: Journal International des Sciences de la Vigne et du Vin, VOLUME: 51, ISSUE: 1

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129

TITLE: A review of the current knowledge of red wine colour
AUTHORS: Fernandes, A; Oliveira, J ; Teixeira, N. ; Mateus, N ; De Freitas, V ;
PUBLISHED: 2017, SOURCE: Oeno One, VOLUME: 51, ISSUE: 1

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130

TITLE: A review of the current knowledge of red wine colour.
AUTHORS: Victor Armando Pereira De Freitas; Ana Fernandes; Joana Oliveira ; Teixeira, N. ; Nuno Mateus ;
PUBLISHED: 2017, SOURCE: OENO One, VOLUME: 51, ISSUE: 1

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Page 13 of 36. Total results: 354.

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