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Nuno Filipe da Cruz Batista Mateus

AuthID: R-000-DN7

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Confirmed Publications: 354

171

TITLE: Simulation of in vitro digestion coupled to gastric and intestinal transport models to estimate absorption of anthocyanins from peel powder of jabuticaba, jamelao and jamb fruits Full Text
AUTHORS: Fernanda Marques Peixoto; Iva Fernandes ; Ana Cristina M S Gouvea; Manuela C P A Santiago; Renata Galhardo Borguini; Nuno Mateus ; Victor Freitas ; Ronoel L O Godoy; Isabel M P L V O Ferreira ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 24

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172

TITLE: Synthesis and Structural Characterization of Amino-Based Pyranoanthocyanins with Extended Electronic Delocalization
AUTHORS: Joana Oliveira ; Paula Araujo; Ana Fernandes ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2016, SOURCE: SYNLETT, VOLUME: 27, ISSUE: 17

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173

TITLE: Updating the research on prodelphinidins from dietary sources Full Text
AUTHORS: Teixeira, N. ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 85

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174

TITLE: Wine
AUTHORS: Fernandes, I ; Pérez Gregorio, R ; Soares, S ; Mateus, N ; De Freitas, V ;
PUBLISHED: 2016, SOURCE: Fermented Foods in Health and Disease Prevention

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175

TITLE: A study of anthocyanin self-association by NMR spectroscopy
AUTHORS: Ana Fernandes; Natercia F Bras ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2015, SOURCE: NEW JOURNAL OF CHEMISTRY, VOLUME: 39, ISSUE: 4

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176

TITLE: Ageing impact on the antioxidant and antiproliferative properties of Port wines Full Text
AUTHORS: Helder Oliveira ; Iva Fernandes ; Victor de Freitas ; Nuno Mateus ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 67

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177

TITLE: Characterization of Kinetic and Thermodynamic Parameters of Cyanidin-3-glucoside Methyl and Glucuronyl Metabolite Conjugates
AUTHORS: Cruz, L ; Basilio, N; Mateus, N ; Pina, F; de Freitas, V ;
PUBLISHED: 2015, SOURCE: JOURNAL OF PHYSICAL CHEMISTRY B, VOLUME: 119, ISSUE: 5

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178

TITLE: Effect of Myricetin, Pyrogallol, and Phloroglucinol on Yeast Resistance to Oxidative Stress
AUTHORS: Vanda Mendes; Rita Vilaca; Victor de Freitas ; Pedro Moradas Ferreira; Nuno Mateus ; Vitor Costa ;
PUBLISHED: 2015, SOURCE: OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, VOLUME: 2015

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179

TITLE: Experimental and Theoretical Data on the Mechanism by Which Red Wine Anthocyanins Are Transported through a Human MKN-28 Gastric Cell Model Full Text
AUTHORS: Helder Oliveira ; Iva Fernandes ; Natercia F Bras ; Ana Faria ; Victor De Freitas ; Conceicao Cahau ; Nuno Mateus ;
PUBLISHED: 2015, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 63, ISSUE: 35

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180

TITLE: Interaction between red wine procyanidins and salivary proteins: effect of stomach digestion on the resulting complexes
AUTHORS: Soares, S ; Brandao, E ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 17

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