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Nuno Filipe da Cruz Batista Mateus
AuthID:
R-000-DN7
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (283)
Review (26)
Abstract (10)
Book Chapter (9)
Correction (4)
Proceedings Paper (3)
Editorial Material (3)
Article in Press (3)
Unpublished (3)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
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Confirmed Publications: 344
141
TITLE:
Synthesis of the Main Red Wine Anthocyanin Metabolite: Malvidin-3-O-beta-Glucuronide
AUTHORS:
Luis Cruz
;
Iva Fernandes
; Ana Evora;
Victor De Freitas
;
Nuno Mateus
;
PUBLISHED:
2017
,
SOURCE:
SYNLETT,
VOLUME:
28,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
7
IN MY:
ORCID
142
TITLE:
The Complementary Nature of Different NLP Toolkits for Named Entity Recognition in Social Media
AUTHORS:
Filipe Batista
;
Alvaro Figueira
;
PUBLISHED:
2017
,
SOURCE:
18th EPIA Conference on Artificial Intelligence (EPIA)
in
PROGRESS IN ARTIFICIAL INTELLIGENCE (EPIA 2017),
VOLUME:
10423
INDEXED IN:
Scopus
WOS
DBLP
CrossRef
143
TITLE:
The effect of anthocyanins from red wine and blackberry on the integrity of a keratinocyte model using ECIS
AUTHORS:
Ana Evora;
Victor de Freitas
;
Nuno Mateus
;
Iva Fernandes
;
PUBLISHED:
2017
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
8,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
22
IN MY:
ORCID
144
TITLE:
The role of wine polysaccharides on salivary protein-tannin interaction: A molecular approach
Full Text
AUTHORS:
Elsa Brandao
;
Mafalda Santos Silva
;
Ignacio Garcia Estevez
; Pascale Williams;
Nuno Mateus
;
Thierry Doco
;
Victor de Freitas
;
Susana Soares
;
PUBLISHED:
2017
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
177
INDEXED IN:
Scopus
WOS
CrossRef
:
77
IN MY:
ORCID
145
TITLE:
Wine Flavonoids in Health and Disease Prevention
Full Text
AUTHORS:
Fernandes, I
;
Pérez Gregorio, R
;
Soares, S
;
Mateus, N
;
De Freitas, V
;
Santos Buelga, C
; Feliciano, AS;
PUBLISHED:
2017
,
SOURCE:
MOLECULES,
VOLUME:
22,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
165
IN MY:
ORCID
146
TITLE:
Wine-Inspired Chemistry: Anthocyanin Transformations for a Portfolio of Natural Colors
AUTHORS:
Joana Oliveira
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2017
,
SOURCE:
SYNLETT,
VOLUME:
28,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
22
IN MY:
ORCID
147
TITLE:
A Quinacrine Analogue Selective Against Gastric Cancer Cells: Insight from Biochemical and Biophysical Studies
Full Text
AUTHORS:
Ana Gomes
;
Iva Fernandes
;
Catia Teixeira
;
Nuno Mateus
;
Sottomayor, MJ
;
Paula Gomes
;
PUBLISHED:
2016
,
SOURCE:
CHEMMEDCHEM,
VOLUME:
11,
ISSUE:
24
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
148
TITLE:
Anthocyanin effects on microglia M1/M2 phenotype: Consequence on neuronal fractalkine expression
Full Text
AUTHORS:
Manuela Meireles
;
Claudia Marques
;
Sonia Norberto
;
Paulo Santos
;
Iva Fernandes
;
Nuno Mateus
;
Ana Faria
;
Conceicao Calhau
;
PUBLISHED:
2016
,
SOURCE:
BEHAVIOURAL BRAIN RESEARCH,
VOLUME:
305
INDEXED IN:
Scopus
WOS
CrossRef
:
41
IN MY:
ORCID
149
TITLE:
Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins
Full Text
AUTHORS:
Andre Sousa;
Paula Araujo
;
Joana Azevedo
;
Luis Cruz
;
Iva Fernandes
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2016
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
192
INDEXED IN:
Scopus
WOS
CrossRef
:
42
IN MY:
ORCID
150
TITLE:
Bioavailability studies and anticancer properties of malvidin based anthocyanins, pyranoanthocyanins and non-oxonium derivatives
AUTHORS:
Helder Oliveira
;
Nao Wu
; Qian Zhang; Jingyi Y Wang;
Joana Oliveira
;
Victor de Freitas
;
Nuno Mateus
;
Jingren R He
;
Iva Fernandes
;
PUBLISHED:
2016
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
7,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
39
IN MY:
ORCID
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