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Susana Isabel Pereira Casal Vicente
AuthID:
R-000-GWV
Degree
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (241)
Review (16)
Book Chapter (12)
Proceedings Paper (10)
Abstract (7)
Article in Press (6)
Correction (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
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50
Confirmed Publications: 293
201
TITLE:
NUTRITIONAL AND SENSORY CHARACTERISTICS OF BREAD-COATED HAKE FILLETS AS AFFECTED BY COOKING CONDITIONS. Bread-Coated Hake Fillets Cooked Differently
Full Text
AUTHORS:
Trinidad Perez Palacios;
Susana Casal
;
Catarina Petisca
;
Isabel M P L V O Ferreira
;
PUBLISHED:
2013
,
SOURCE:
JOURNAL OF FOOD QUALITY,
VOLUME:
36,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
|
ResearcherID
202
TITLE:
Nutritional value and influence of the thermal processing on a traditional Portuguese fermented sausage (alheira)
Full Text
AUTHORS:
Silvia D Campos
;
Rita C. Alves
;
Eulalia Mendes
;
Anabela S G Costa
;
Susana Casal
;
Maria Beatriz P P Oliveira
;
PUBLISHED:
2013
,
SOURCE:
MEAT SCIENCE,
VOLUME:
93,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
9
IN MY:
ORCID
|
ResearcherID
203
TITLE:
SALT LEVELS IN PORTUGUESE SOUPS
AUTHORS:
Santos, CSP
; Conceicao, R; Mendes, E; Cruz, R;
Susana Casal
;
PUBLISHED:
2013
,
SOURCE:
ANNALS OF NUTRITION AND METABOLISM,
VOLUME:
63
INDEXED IN:
WOS
IN MY:
ORCID
|
ResearcherID
204
TITLE:
Saturated fatty acids intake in relation to C-reactive protein, adiponectin, and leptin: A population-based study
Full Text
AUTHORS:
Susana Santos
;
Andreia Oliveira
;
Susana Casal
;
Carla Lopes
;
PUBLISHED:
2013
,
SOURCE:
NUTRITION,
VOLUME:
29,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
23
IN MY:
ORCID
|
ResearcherID
205
TITLE:
Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties
Full Text
AUTHORS:
Luana Fernandes;
Susana Casal
;
Rebeca Cruz
;
Jose Alberto Pereira
;
Elsa Ramalhosa
;
PUBLISHED:
2013
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
50,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
106
IN MY:
ORCID
|
ResearcherID
206
TITLE:
Shelf Life Assessment of Modified Atmosphere Packaged Turbot (Psetta maxima) Fillets: Evaluation of Microbial, Physical and Chemical Quality Parameters
Full Text
AUTHORS:
Joana Santos
;
Francisca Lisboa
;
Nazare Pestana
;
Susana Casal
;
Rui Alves, MR
;
Beatriz B P P Oliveira
;
PUBLISHED:
2013
,
SOURCE:
FOOD AND BIOPROCESS TECHNOLOGY,
VOLUME:
6,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
21
IN MY:
ORCID
|
ResearcherID
207
TITLE:
The use of olive leaves and tea extracts as effective antioxidants against the oxidation of soybean oil under microwave heating
Full Text
AUTHORS:
Ricardo Malheiro
; Nuno Rodrigues;
Gabriel Manzke
;
Albino Bento
;
Jose Alberto Pereira
;
Susana Casal
;
PUBLISHED:
2013
,
SOURCE:
INDUSTRIAL CROPS AND PRODUCTS,
VOLUME:
44
INDEXED IN:
Scopus
WOS
CrossRef
:
44
IN MY:
ORCID
|
ResearcherID
208
TITLE:
Validation of a fast and accurate chromatographic method for detailed quantification of vitamin E in green leafy vegetables
Full Text
AUTHORS:
Rebeca Cruz
;
Susana Casal
;
PUBLISHED:
2013
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
141,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
23
IN MY:
ORCID
|
ResearcherID
209
TITLE:
Validation of a Single-Extraction Procedure for Sequential Analysis of Vitamin E, Cholesterol, Fatty Acids, and Total Fat in Seafood
Full Text
AUTHORS:
Rebeca Cruz
;
Susana Casal
;
Eulalia Mendes
;
Ana Costa
;
Catarina Santos
;
Simone Morais
;
PUBLISHED:
2013
,
SOURCE:
FOOD ANALYTICAL METHODS,
VOLUME:
6,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
44
IN MY:
ORCID
|
ResearcherID
210
TITLE:
Biogenic Amine Profile in Unripe Arabica Coffee Beans Processed According to Dry and Wet Methods
Full Text
AUTHORS:
Eduardo C Dias;
Rosemary G F A Pereira
; Flavio M Borem;
Eulalia Mendes
;
Renato R de Lima
;
Jose O Fernandes
;
Susana Casal
;
PUBLISHED:
2012
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
60,
ISSUE:
16
INDEXED IN:
Scopus
WOS
CrossRef
:
16
IN MY:
ORCID
|
ResearcherID
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